This is a simply great tasting way to make salmon and takes little effort.
Author: Tim Ellis
My inspiration for this splendid recipe came from a dish on the menu at Longhorn® Steakhouse. I've guessed how it's made and decided to add strawberries...
Author: KelleyBee
Author: Roxanne E. Chan
Sweet and spicy, honey sriracha salmon baked in foil is tender and flaky and has the most incredible flavors. A nutritious and easy 30-minute meal for...
Author: Nichole
Author: Susan Spicer
Author: Suzanne Husseini
A sweet-smoky, moist, oven-roasted salmon texture served on a bed of delicious and refreshing Caesar salad.
Author: Csilla Brimer
Author: Ruth Cousineau
This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you...
Author: Smokin' Ron
Baking salmon in a foil packet it a very healthy way of preparing fish, because you don't need to use any fat for the baking process. I season the salmon...
Author: Natalie Titanov
Author: Serena Bass
If you love beef tartare but don't love the idea of leaving a bowl of raw beef out at a cocktail party, this recipe is for you. Smoked salmon is a party-friendly...
Author: Anna Stockwell
This simple recipe makes a great salmon glaze. The sugar in the seasoned rice vinegar caramelizes under the broiler and the sweet, salty vinegar works...
Author: Chef John
This salmon steak is grilled with a sweet, simple peach sauce. It can also be baked.
Author: Slinkee
This salmon is poached with marvelous ingredients like onions, carrots, celery, and wine. Don't pass this one by! Hollandaise sauce is the perfect accompaniment...
Author: GINGER P
Because the crème fraîche melts into the potatoes, this dish has the virtue of tasting lush without appearing overly so. For an even more sumptuous look,...
Author: Zanne Early Zakroff
Author: Anne Rosenzweig
Author: Rick Martinez
These tostadas are quite the catch! Pile them high with black beans, avocado, tomato, radish, and green onions. Finish off with a dollop of sour cream....
Author: Kimberly Kays
This is one of my personal low-carb favorites. It's very rich and satisfying. I like to use salmon leftover from when I grill salmon in foil with butter,...
Author: Deb Smith
Author: Bon Appétit Test Kitchen
Dijon mustard and ginger really jazz up a salmon burger. I have been making these for two decades with no complaints by kids or adults!
Author: Aud_the-Fraud
A hearty Italian bread salad serves up good-for-you omega-3 fatty acids (thank you, salmon!) along with vitamin Crich green beans.
Author: Marge Perry
This is a very unique recipe. The salmon in this recipe gets steamed by the water in the rice. I was leery that this would never work, but it did, and...
Author: SSNAGE
This is a grilled salmon made with full bodied wine (Shiraz is best). It needs to marinate overnight for best flavor.
Author: Anonymous
This dish can help generate a little sunny feeling in the darkest days of winter. It's partly about the color story, with the pretty coral tones of the...
Author: Sara Dickerman
This simple salmon recipe is so delicious, incredibly easy and great for feeding a crowd.
Author: Jamie Oliver
Salmon fillets are grilled in foil packets with a deliciously tangy marinade! Serve with a salad and toasted bread or baked potatoes.
Author: STANISLAV
Author: Bon Appétit Test Kitchen
Author: Melissa Roberts
Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite.
Author: Tim Jannott
Ratatouille doesn't have to take ages! Just make sure you chop all the vegetables to roughly the same, small size, so they cook quickly and evenly.
Author: Joe Wicks
A kicky chile-lime dressing wakes up your weeknight salmon.
Author: Chris Morocco
A firm favourite from my travels, this beautiful, delicate dish sums up everything I love about Swedish food: it's elegant, clean and fresh, it looks incredible...
Author: Jamie Oliver
Author: Lesley Porcelli
Author: Melissa Roberts-Matar
Author: Lora Zarubin
Author: Marge Perry
Author: Jill Silverman Hough
Very easy recipe for oven roasted salmon fillets with a maple-rum glaze. The first time I made it this instantly eclipsed another salmon recipe (with an...
Author: pweaver