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Celery and Radish Salad With Gorgonzola

Use the delicate hearts, or inner stalks, of celery for this salad. Slice both the celery and radishes very thin; it goes faster than you'd think but you...

Author: Martha Rose Shulman

Kale Salad With Peaches and Cornbread Croutons

This Southern-inspired tossed salad contrasts bitter greens with plump peaches, piquant blue cheese and crispy cornbread crumbs. Seasoned with smoked paprika,...

Author: Alexa Weibel

White Bean and Mint Salad

Author: Moira Hodgson

Hearts Of Palm Salad

Author: Barbara Kafka

Brown Rice and Farro Salad

I had a tiny amount of farro in my pantry and odds and ends of different grades of brown rice, so I combined them. I like the contrasting textures and...

Author: Martha Rose Shulman

Grapefruit and Beet Salad

Author: Roy Blount Jr.

Thai Beef Salad

In 1986, Craig Claiborne wrote about "an exceptional sauce 'borrowed' from the cuisine of Thailand, where it is known as nam pla, and Vietnam, where it...

Author: Craig Claiborne

Wild rice and almond salad

Author: Craig Claiborne And Pierre Franey

Mushroom and Pepper Salad

Author: Craig Claiborne

Pears With Caramelized Onions

Author: Amanda Hesser

Spinach Salad With Roasted Vegetables and Spiced Chickpeas

The best main-course salads are precariously balanced things, requiring planning and forethought to come out well. You need to make sure that your mix...

Author: Melissa Clark

Red and Green Cabbage Salad

Author: Pierre Franey

Mussel Salad Provencal

Author: Florence Fabricant

Barley With Beets, Arugula and Goat Cheese

This beet and barley salad from Kathryn Anible, a personal chef in New York, is not particularly leafy or green, but the greens are there, stirred in for...

Author: Tara Parker-Pope

Walnut And Blue Cheese Salad

Author: Craig Claiborne With Pierre Franey

Via Carota's Insalata Verde

At Via Carota, the charming West Village restaurant run by the partners Jody Williams and Rita Sodi, the menu description for insalata verde does little...

Author: Samin Nosrat

Snow Pea Salad

Author: Florence Fabricant

Red Bean and Green Bean Salad

The first time I made this, I used some delicious small red beans that my housekeeper, Ana, brought from El Salvador. I also tested it with canned beans;...

Author: Martha Rose Shulman

White Bean, Sage And Tomato Salad

Author: Moira Hodgson

Turkish Bean and Herb Salad

The authentic version of this sweet, fragrant bean salad requires about three times as much olive oil. In Turkey, borlotti beans or red beans would be...

Author: Martha Rose Shulman

Light Potato Salad

I know the potato salad I suggest is in culinary terms very un-American. I resolutely believe, however, that potatoes are so much better dressed in oil...

Author: Nigella Lawson

Boston Lettuce and Endive Salad

Author: Pierre Franey

Arugula, Egg and Tomato Salad

Author: Pierre Franey

Seaweed Salad With Cucumber

Author: Mark Bittman

Cucumber Salad With Seaweed

Author: Molly O'Neill

Balthazar Salad

Author: Willy Staley

Honey Dijon Broccoli Salad with Cranberries

This vegetarian Broccoli Salad is mayo-free but tastes even better with Honey-Dijon Dressing. Great for potlucks and parties!

Author: Elaine

Carrot and Scallion Salad

Author: Jacques Pepin

Green Bean Salad With Mushrooms

Author: Pierre Franey

Sliced Steak Salad

Author: Bryan Miller

Duck Breast And Mango Salad

Author: Bryan Miller

Black Eyed Pea Salad

This salad is inspired by a Greek recipe that calls for lots of herb fennel. I couldn't find herb fennel, so I added a thinly sliced fennel bulb to the...

Author: Martha Rose Shulman

Charred Corn and Tomato Salad

Author: Pierre Franey

Carrot and Parsley Salad

Author: Jacques Pepin

Parsley Salad

Author: Molly O'Neill

Roast Pumpkin, Radicchio And Feta Salad

The sweetness of the oven-blasted pumpkin, together with the salty intensity of the feta, the bitterness of the radicchio and the sour, subtle heat of...

Author: Nigella Lawson

Radicchio Salad With Golden Beets and Walnuts

Walnut vinaigrette is especially compatible with bitter greens like radicchio.

Author: Martha Rose Shulman

Herring Salad

Author: Robert Farrar Capon

Watercress and Onion Salad

Author: Pierre Franey

Chopped Salad

This can take a while - or not. I work progressively: shred the cabbage, then salt it. Cut the carrots, then salt them, letting them sit while you're slicing...

Author: Mark Bittman

Lobster Salad With Mangoes and Basil

Author: Craig Claiborne

Warm Lentil and Smoked Pork Belly Salad

For this recipe, you really do need to use French lentils. Ordinary brown supermarket lentils can be fine for soup, but for a good lentil salad, you want...

Author: David Tanis

Grilled Seafood Salad

This seafood salad, sizzled on a grill (or in a grill pan or under the broiler), delivers lightly smoky swagger and, thanks to radicchio, a welcome edge...

Author: Florence Fabricant