Quick, fresh and tasty. I love the ingredients of this recipe.
Author: TaraV1976
Great topping for tacos--also a nice side dish for any type of Mexican or Tex-Mex entree! Hint: The measurements are approximate- I usually make this without...
Author: DEBNJAMES
Recipe video above. A light, healthy, CRUNCHY Asian salad that is a great side for all types of Asian foods. Dressing is a great salty / sour / spicy lime...
Author: Nagi | RecipeTin Eats
Tortillas aren't the only depository for beans, corn and tomatoes. With a Mexican Chopped Salad, let romaine lettuce do the job. Feta cheese supplies a...
Pasta salad filled with veggies, cheese, and seasoning. Very tasty and versatile -- is great to make ahead.
Author: BONNIES
The salad ingredients came from a cooking class I went to, but the dressing came from a friend. Make sure you use firm mangos or they will be impossible...
Author: abcgirl
This is a delightful, cool, and crisp salad with healthy fruits, vegetables, and nuts that is a great accompaniment to any entree. It's a real favorite...
Author: Nancy Gibson
Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays.
Author: Nora LaCroix
An antipasto is a cold platter of meat, cheese, and vegetables which is served at the start of a meal before the pasta and other courses, but to save some...
Author: Chef John
This recipe came from a close family friend. We have it every Easter and it's always a hit! Thanks Sharon!
Author: NutritionSuz
Low-calorie main dish with no added salt. Serve with crackers or whole grain French bread...great for outdoor summer meals. Can also be used as a side...
Author: CallaLily
This colorful Mediterranean rice salad is a great summertime dish. I used fresh zucchini, carrots, and bell peppers, but you can add any vegetable you...
Author: lacucinadinadia
I make this for all of my summer picnics, a huge hit!
Author: kateroo
My love for okra began as a child and continues to border on just this side of insanity. I love okra. As a young boy, I would smuggle a brown bag full...
Author: Alexander Smalls
After trying a lot of complicated tuna salad recipes and not liking any of them, I finally created my own. Just the basics. Serve on bread, tortillas,...
Author: DELANIA
There are so many shapes of pasta out there. One of my favorites is orzo: rice-shaped pasta. I do not see it used as often as its more popular relatives...
Author: Uzo Orimalade
One of our favorite salad recipes! This easy Greek salad recipe is a flavorful, refreshing side dish!
Author: Jeanine Donofrio
Creamy dressing and fresh garden veggies add up to more than the sum of their parts in this crunchy, craveable salad. This Allrecipes Magazine recipe is...
Author: Allrecipes Magazine
Chicken club sandwich-style pasta! Substitute Monterey Jack cheese for the Muenster, if desired.
Author: Lane J
A delicious brown rice salad recipe I concocted myself. Everyone loves it. Great to take to parties as a side dish.
Author: Suzanne Gwinn
My grandma used to make this carrot salad all the time and I loved it. Now I make it to honor her and it's almost as good as hers.
Author: Mrs. Wynkoop
This is a very delicious way to use an overabundance of cherry tomatoes.
Author: RAINEYJR
Grilled Tuna Salade Niçoise
This is a very simple recipe and will create enough shrimp ceviche for 2 or as an appetizer for 4. The recipe is conservative on salt, you can add more...
Author: keonar
Carrot salads are a relatively new dish, especially raw ones. Until well into the twentieth century, most Europeans ate only cooked carrots, primarily...
Author: Gil Marks
Just experimenting one day and came up with a yummy, fresh twist on an old recipe.
Author: Margie
This recipe was given to me by a vegan friend I had in college. It is the best bean salad I have ever tasted, and I love it because you can experiment...
Author: QUIRKYIQ
This macaroni salad has been in my family for generations. and I have never had anyone say they don't love it! I have friends who constantly ask me for...
Author: nyghtspydr
A light, easy-to-make salad that's pleasing to the palate.
Author: Christine R.
This is a very tasty salad; a swanky version of a regular everyday salad. The addition of blue cheese and dried cranberries give it something special....
Author: Michelle
I never seem to make enough of this salad. When people see the recipe, they look at me as if I am a little odd...but when they eat it they can't seem to...
Author: Karena
Author: Bon Appétit Test Kitchen
This creamy salad is made with red potatoes, which give this dish--chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and...
Author: Donna
Fattoush Salad makes a frequent appearance on the Middle Eastern dinner table. A simple chopped salad dressed in a zesty lime vinaigrette. Homemade pita...
Author: The Mediterranean Dish
This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks since it doesn't...
Author: camp0433
A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade.
Author: ALEXPE
Peas, bacon, cheese, onions, celery, and mayo dressing are tossed together and chilled in this great summer salad.
Author: CarolTyson
This is a great marinated green bean salad for a hot summer day. Lots of fresh veggie options to switch around.
Author: Sue Wilker Rockamann
A wonderful salad with a homemade dressing to pour over at time of serving. Everybody likes this!
Author: SUZBO
I'm a huge fan of chicken salad and have tried so many different variations over the years, but this one is by far my favorite. Simple, refreshing flavors...
Author: SunnyDaysNora
A colorful summer salad with great flavor. Whenever I share this dish at a potluck, I am always asked for the recipe.
Author: PRINCIPALCOLE
So easy even I could make it, and I am a beginning cook! It looks very presentable for guests and takes only minutes
Author: KELLID26
Simple traditional Greek Salad with ripe tomatoes, cucumbers, bell peppers, onions, olives and creamy feta cheese.
Author: Suzy Karadsheh