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Almond Asparagus

If you love asparagus, this dish is perfect for you. The almonds adds a bit of crunch to the recipe.-Helen Manhart, Neola, Iowa

Author: Taste of Home

Parmesan Bow Ties

This fuss-free side dish calls for just four ingredients that you can easily keep in your pantry and refrigerator. Serve it on special occasions as well...

Author: Taste of Home

Brussels Sprouts with Bacon & Garlic

When we have company, these sprouts are my go-to side dish because they look and taste fantastic. Fancy them up a notch with pancetta instead of bacon....

Author: Taste of Home

Italian Style Lima Beans

This Italian-style side dish will delight lima bean lovers. Not only is it a colorful addition to the menu, the combination of flavors enhance the beans...

Author: Taste of Home

Scalloped Sweet Potatoes

This comforting blend of sweet potatoes, apples and pecans has a small yield, so you won't end up with a pan of leftovers. Now that our three boys are...

Author: Taste of Home

Creamy Hash Browns

My mother often took this comforting side dish to social dinners because it was such a hit. Now I get the same compliments when I make it. Bacon and onion...

Author: Taste of Home

Crispy Roasted Potatoes and Arugula Salad

Delicious spiced roasted potatoes sit atop a bed of peppery arugula in this quick and easy warm salad recipe. A side dish that's full of bright flavours...

Author: Marie

Grilled Parmesan Potatoes

Take a break from usual baked potatoes-and keep the oven cool in the meantime-by cooking these spectacular "spuds" on the grill. Since there's no need...

Author: Taste of Home

Patriotic Potatoes with Mustard Sauce

Show your true spirit with a bowl of red, white and blue potatoes dressed with bacon and sour cream. They're tops in my hit parade of patriotic dishes....

Author: Taste of Home

Homemade Barbecue Potato Chips

Crispy with a spicy kick, these thin chips complement sandwiches, burgers, soups and more. Or snack on them with your favorite beverage. -Taste of Home...

Author: Taste of Home

Sweet Potato Banana Bake

This yummy casserole makes what's good for you taste good too. Pairing bananas with sweet potatoes unites two power foods into a change-of-pace side dish....

Author: Taste of Home

Chili Cheese Grits

This zesty dish is a real crowd-pleaser. It's great as a side dish and can also be served as a cold appetizer.

Author: Taste of Home

Penne with Kale and Onion

I love kale; my husband hates it. But when I swapped it into a favorite penne-with-spinach recipe, it was so delicious, he asked for seconds! -Kimberly...

Author: Taste of Home

Mom's classic Southern deviled eggs

My mom's classic Southern deviled eggs are simple to make, deliciously creamy and perfect for holidays, family gatherings and special occasions!

Author: Kathryn Doherty

Sweet Pepper Skillet

If you're looking for tasty sweet pepper recipes to go with spaghetti or meat loaf, this is it. The easy pepper medley is a snap to saute on the stovetop....

Author: Taste of Home

Fried Potatoes

"Don't forget fried potatoes-they're a wonderful way to use up leftovers," reminds Judy Scholovich from our test kitchen. "Ready in just seconds, they...

Author: Taste of Home

Sweet Potato, Orange & Pineapple Crunch

I combined my two absolute favorite sweet potato casseroles in the world to create my own version for the holiday table. -Lisa Varner, El Paso, Texas

Author: Taste of Home

Garden Cucumber Tomato Salad

This recipe comes from my husband's great-grandmother. It's especially good with ripe tomatoes from the garden, but drained canned tomatoes may also be...

Author: Taste of Home

Marmalade Candied Carrots

My favorite way to make baby carrots is to steam them, then drizzle with an orangey glaze that makes them candy-sweet. -Heather Clemmons, Supply, North...

Author: Taste of Home

Vegetable Macaroni

This casserole works equally well as a side dish or meatless entree. Even my meat-and-potatoes husband enjoys it, especially with a loaf of crusty French...

Author: Taste of Home

Pineapple Baked Beans

Sweet and tangy pineapple dresses up these hearty baked beans. Brown the beef while you open cans and chop the vegetables, and it won't take long to get...

Author: Taste of Home

Sautéed Mushrooms and Onions

10 Minute Sauteed Mushrooms and Onions Recipe with Minced Garlic, a simple and easy side dish. Mushrooms smothered in delicious garlic ,butter, onions...

Author: Trisha Haas - Salty Side Dish

Authentic Traditional Mexican Beans Frijoles Autenticos Mexicanos

Authentic Traditional Mexican Beans- Frijoles Autenticos Mexicanos- basic, authentic traditional Mexican beans recipe. The dish is nutritious, easy to...

Author: The Bossy Kitchen

Spinach Noodle Casserole

We enjoyed a similar casserole at a friend's house many years ago. She didn't have a recipe but told me the basic ingredients. I eventually came up with...

Author: Taste of Home

Apple Bread Stuffing

Versatile, simple and filled with savory fall flavors, this delicious side dish pairs well with chicken, beef and a variety of entrees. Juicy apples and...

Author: Taste of Home

Old Fashioned Scalloped Pineapple

My deliciously different dressing goes well with turkey or ham. It's also good for dessert with a little cream poured over the top! -Nancy Brown, Dahinda,...

Author: Taste of Home

Creamy Sweet Corn with Okra

A bit of cream and a few crumbles of bacon lightly coat these delightful veggies the whole family will love. -Taste of Home Test Kitchen

Author: Taste of Home

Broccoli Cheddar Baked Potatoes

This hearty side dish will bring good taste and a dash of holiday color to any table, promises Mary Bauer in Wichita, Kansas. "It's great with almost any...

Author: Taste of Home

Balsamic Zucchini Saute

This super fast vegetarian dish is flavorful and uses only a few ingredients, so it's easy to whip up while your entree is cooking. -Elizabeth Bramkamp,...

Author: Taste of Home

Homemade Spanish Rice

Instant rice an convenient canned goods simplify the stovetop preparation of this tangy side dish from Flo Burtnett of Gage, Oklahoma. Its traditional...

Author: Taste of Home

Crumb Topped Sweet Potato Bake

With lots of spice and bright orange flavor, this heartwarming sweet potato dish is perfect for fall, winter and special holiday meals. The citrus and...

Author: Taste of Home

Rainbow Pasta Salad

This refreshing, colorful salad is my mother's recipe. It features an uncommon but tempting mixture of vegetables. Mother always cooks with wonderful flair,...

Author: Taste of Home

Zucchini with Dill

This is a much-requested recipe. Everyone loves the creamy sour cream sauce enhanced with dill.-Diane Glowinski, Chicago, Illinois

Author: Taste of Home

Summer Squash Saute

"Yes, my family loves squash of all kinds," confirms Shelbyville, Tennessee's Jane Chartrand, who shares this fresh-tasting dish sparked with flavors of...

Author: Taste of Home

Armenian Pilaf

"My grandfather was born in Armenia in the mid-1800's" Susan Lederer relates from her home in Fallon, Nevada. "This pilaf recipe is adapted from one he...

Author: Taste of Home

Red & Green Salad with Toasted Almonds

During a long Midwest winter, I crave greens and tomatoes from the garden. These leaf lettuces and grape tomatoes have a fantastic out-of-the-garden taste....

Author: Taste of Home

Fry Sauce

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Author: Taste of Home

Ham Potato Scallop

"It's simple to jazz up a box of scalloped potatoes and pop them in the oven while the kids are doing their homework," says Jennifer Skipper of Great Lakes,...

Author: Taste of Home

Au Gratin Potatoes 'n' Leeks

I love making casseroles during the holidays. It made me a fan of Gruyere cheese for au Gratin dishes. -Rosalie Hughes, Boise, Idaho

Author: Taste of Home

Sautéed Broccoli

I invented this recipe while looking for a different way to cook broccoli that was lower in fat and sodium. Quick, colorful and tasty, it makes a quick...

Author: Taste of Home

Au Gratin Garlic Potatoes

Cream cheese and a can of cheese soup turn ordinary sliced potatoes into a rich side dish that's perfect accompaniment to almost any meal. -Tonya Vowels,...

Author: Taste of Home

Samoan Green Banana

This is a side dish most Polynesians love to eat with their main dish. Here in America, it's made with green bananas. Serve with Samoan palusami, teriyaki...

Author: Goddess

Candied Sweet Potatoes with Pecans

This nice old-fashioned side dish is perfect for the holidays and easily down-sized for two, it's a dish that can be made often to complement any meal....

Author: Taste of Home

Jasmine Rice & Quinoa Pilaf

Light and fluffy, this blend of rice and quinoa has a fun texture, and carrots, onion and broccoli give it pops of flavor. -Jill Heatwole, Pittsville,...

Author: Taste of Home

Two Berry Fluff Salad

This fluffy salad is a welcome treat on warm Texas afternoons. Because there's a blueberry orchard near our home, we often pick up berries to use in this...

Author: Taste of Home

Curried Fried Rice with Pineapple

This is a special fried rice popular in Thai restaurants and called Khao Pad. It has a bit of heat a little sweetness and some crunch. -Joanna Yuen, San...

Author: Taste of Home

Vegetable Barley Saute

This wonderful side dish can easily be turned into a hearty entree by adding cooked chicken. -Taste of Home Test Kitchen

Author: Taste of Home

Italian Rice

Bring a bit of Italy to the table without the usual pasta and sauce. This colorful side dish blends fluffy rice, fresh spinach and roasted red peppers."...

Author: Taste of Home

Gluten Free Stuffing

Gluten-free eaters, rejoice! Now you can enjoy everyone's favorite Thanksgiving dish, too. This easy gluten-free stuffing has all the classic stuffing...

Author: Taste of Home

Grilled Herb Vegetables

The convenience of frozen vegetables takes the worry out of cooking dinner. Best of all, you still get that fresh flavor of summer. Simply take a bagged...

Author: Taste of Home