You want to use stale rye bread for this. If you haven't any, just toast or bake and let cool. Roasted beets make everything sweeter and nuttier. Unusual,...
Author: alvinakatz
These tiny balls of goodness are perfect for making chicken and dumplings a little more interesting. The recipe (long since lost) I took them from called...
Author: Ennui on Rice
This fantastic Russian Chicken Kiev recipe has been my family favorite for the past 30 years. It is reasonably easy to prepare and is worth the time.
Author: William Anatooskin
A traditional family favorite for holidays and birthdays. Serve with warm crusty Italian bread. This recipe can be easily adapted to the slow cooker.
Author: cullinanpat
Make and share this Guluptsie (Cabbage Rolls) recipe from Food.com.
Author: seattlelove
A Russian festive dish in which a layer of moist salmon and eggs sits on a bed of butter-dill flavored rice, all encased in crisp puff pastry. Serve with...
Author: ksilvan
Moscow Ponchiki is very delicious. Just baked, tender, fluffy doughnuts will disappear right from your eyes.
Author: Witch Doctor
Experience the traditional Russian dish called, "Shashlik" Throughout the Middle East, South Russia, and Siberia this meal has been a favorite for centuries....
Make and share this Macaroni Russian Navy Style-Stil Flota Russkogo Makaron recipe from Food.com.
Author: seattlelove
Enjoy ... these are wonderful! I like to use almonds, but you can experiment with other nuts, if you like.
Author: Michelle
This Russian tea recipe come from the Roebuck family by way of my grandmother. It has been a holiday staple at family gatherings as long as I can remember....
Author: MamaBogan85
This recipe came from my best friend Damien's russian grandmother. I personally don't like caviar but a lot of people do. Obviously the quality of the...
Author: GingerlyJ
Make and share this Broiled Tomatoes With Sour Cream recipe from Food.com.
Author: seattlelove
These Russian kotlety are very easy and versatile. I usually add whatever's on hand to give the burgers a little something extra: a little oregano, thyme,...
Author: Anna Bracken
Borscht is a staple throughout Russia and Eastern Europe because beets are so abundant there. It seems to be making a comeback, as more people are finding...
Author: JackieOhNo
Like many thick soups, borscht is better the day after it's made. This beet and mixed vegetable version is adapted from Savella Stechishin's Traditional...
Author: Deb Mattson
Under Stalinist Communism in the Soviet Union in the early 20'th century, Russia's bitter cold winters were especially harsh on the farmers and working...
Author: Douglas C.
This Ukrainian fish loaf is lightened with egg whites, giving it a souffle like texture. It is much more stable, however, and can be turned out to serve....
Author: ksilvan
I modified this from an old Turkish lady's recipe to make it vegan and crockpot friendly. It came out awesome! Will make again and again!
Author: shelshel0110
This recipe is very forgiving - you can use tender or tougher cuts of beef. Nice dinner with potatoes and green salad.
Author: Olechka_Cavalenco
Chicken is one of the most popular meats eaten in eastern Europe. Use guinea fowl to mimic the gamey flavour of their chickens. Serve with pickled beets...
Author: ksilvan
Halupki, also known as stuffed cabbage on the Russian/Ukranian side of my family, is a dish made of rice, beef, and pork encased in cabbage drizzled with...
Author: Jillian
I remember my grandmother making these on special occasions, usually when she had a lot of hands to help her! This is time consuming but most excellent,...
Author: The Magpie
This dish is a combination of Mediterranean and Russian cuisines. In this dish I mixed spicy and slightly sour dried cherry tomatoes and fresh and crunchy...
Author: Maxim S.
Make and share this Sweet-And-Sour Cabbage recipe from Food.com.
Author: JackieOhNo
This is a super easy recipe for fish pie. Any fish would do. The recipe calls for any canned fish of your choice, but leftover baked fish is also a good...
Author: LenaM
Pashka is a cheese cake-like dessert or breakfast food that is usually eaten with thick-crusted breads, but I like it plain, too. Though no cooking is...
Author: JACKIE_FETT
Make and share this Russian Tomato Salad recipe from Food.com.
Author: seattlelove
This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal.
Author: pianoplaya93
This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal.
Author: pianoplaya93
Most devout Russian Orthodox families ate no meat during Lent, and this salmon dish was enjoyed especially to celebrate on Easter. This recipe can also...
Author: Logan B