Author: Hank Shaw
If using different-colored beets, remember to toss them separately so they don't stain one another.
Author: Andy Baraghani
Author: Sheila Lukins
Cranberry Balsamic Chicken from Delish.com is the perfect holiday dish.
You may think that there's a lot of salt in this recipe, but the roast needs it. The spice mixture is acting as a dry brine, delivering seasoning to deep...
Author: Meherwan Irani
Don't fret if you can't find turbot. Look out for other flatfish such as Dover sole or flounder.
Author: Ignacio Mattos
Author: Jill Silverman Hough
This versatile condiment brings a balanced mix of sweet, salty, acidic, and herbaceous flavors that complement virtually any pizza.
Author: Carla Lalli Music
The chops don't need to marinate long to take on great herby flavor.
Author: Maria Helm Sinskey
Author: Melissa Potter
Country Living shares this Thanksgiving recipe, inspired by the cooking style of New York City chef Tom Valenti. Allow at least 20 minutes before carving....
Author: Lidia Bastianich
Ina Garten's roast turkey is simple, fragrant, and utterly delicious.
Author: Jayne Cohen
Author: Molly Stevens
Author: James Beard
If you've ever struggled to cook a thick-cut steak to an even medium-rare temperature, try starting it from frozen. Yes, it takes longer to cook, but it's...
Author: Anna Stockwell
The steak served at Chamberlain's Prime Chop House in Dallas, Texas, is flavored with a soy sauce and honey marinade. Pour a Merlot with dinner, and serve...
Grab a blanket, head outside, and savor our easiest fried chicken yet.
Author: Adeena Sussman
Author: Kay Chun
Author: Jayne Cohen
Fresh rosemary seasons both chicken breasts and pasta for this delicious duo.
Author: Land O'Lakes
Author: Alfred Portale
This salad is really flavorful and filling, and super easy to make. Karena's been making it for our picnics and barbecues for years, and it's always a...
Author: Katrina Scott
This Thanksgiving classic, basted in white wine and rosemary, will hold center stage on any dinner table. Arrange fresh herbs, seasonal fruit, and vegetables...
What happens when you cook with a lot of oil? Magic. Because oil conducts heat much more efficiently than air, foods that are confited in it, like these...
Author: Claire Saffitz