If using different-colored beets, remember to toss them separately so they don't stain one another.
Author: Andy Baraghani
The chops don't need to marinate long to take on great herby flavor.
Author: Maria Helm Sinskey
You may think that there's a lot of salt in this recipe, but the roast needs it. The spice mixture is acting as a dry brine, delivering seasoning to deep...
Author: Meherwan Irani
Cranberry Balsamic Chicken from Delish.com is the perfect holiday dish.
Author: Sheila Lukins
Don't fret if you can't find turbot. Look out for other flatfish such as Dover sole or flounder.
Author: Ignacio Mattos
Author: Jill Silverman Hough
This versatile condiment brings a balanced mix of sweet, salty, acidic, and herbaceous flavors that complement virtually any pizza.
Author: Carla Lalli Music
Author: Melissa Potter
Country Living shares this Thanksgiving recipe, inspired by the cooking style of New York City chef Tom Valenti. Allow at least 20 minutes before carving....
Author: Lidia Bastianich
The steak served at Chamberlain's Prime Chop House in Dallas, Texas, is flavored with a soy sauce and honey marinade. Pour a Merlot with dinner, and serve...
Author: Jayne Cohen
Ina Garten's roast turkey is simple, fragrant, and utterly delicious.
Author: James Beard
If you've ever struggled to cook a thick-cut steak to an even medium-rare temperature, try starting it from frozen. Yes, it takes longer to cook, but it's...
Author: Anna Stockwell
Author: Molly Stevens
Author: Adeena Sussman
Grab a blanket, head outside, and savor our easiest fried chicken yet.
Author: Jayne Cohen
Author: Kay Chun
Author: Alfred Portale
Fresh rosemary seasons both chicken breasts and pasta for this delicious duo.
Author: Land O'Lakes
This salad is really flavorful and filling, and super easy to make. Karena's been making it for our picnics and barbecues for years, and it's always a...
Author: Katrina Scott
What happens when you cook with a lot of oil? Magic. Because oil conducts heat much more efficiently than air, foods that are confited in it, like these...
Author: Claire Saffitz
This Thanksgiving classic, basted in white wine and rosemary, will hold center stage on any dinner table. Arrange fresh herbs, seasonal fruit, and vegetables...