20-lbs and 2 hours later, this bird is done! Why spend most of your time in the kitchen roasting a turkey when you can do it in 2 hours. Give this a try,...
Author: Diane Atherton
But where Do I start?? O How I fondly remember my first Turkey I roasted. No Computers back then, Phones were a luxury, just to find out How, where do...
Author: FREDA GABLE
These are just so tasty! If you are not a big horseradish fan, you can add less, or even leave it out entirely - they will still taste good. These are...
Author: Martha Price
The original recipe came from the 1941 Edition New American Cook Book. I've tweaked it a little to make a bit more gravy with it since my husband likes...
Author: Amy H.
This is my own version of several Internet recipes I looked at. I borrowed a little of this, a little of that and came up with . . . good old-fashioned...
Author: Ellen Bales
This is Sunday dinner around my house, It's a bit different than most first, Its made in your dutch oven, 2nd, it has bacon and onions and Mushrooms and...
Author: FREDA GABLE
I think this recipe came with my new Crock Pot when I got married in 1976. I served it for the first fancy meal we had, inviting our pastor and his wife...
Author: Susan Feliciano
I don't know why but the applesauce added makes this one over the top for sure! Very easy meal in one pot but really a good one I promise!
Author: Lana Bade
This is a recipe that I found in Family Fun Magazine. I changed several things to suit mine and my family's taste a little better. It is a ligher take...
Author: cathy tate
This is such an easy and wonderful dish to make for a laid back day! One of my family's favorites!Thanks to my Grandma she showed me the way to make it...
Author: Pam T
This is a combination of two great recipes! I found these recipes on a cooking site. One recipe was for the crust (by Magpieno6) and one was for the cooking...
Author: Lillian Russo
Crock Pot recipes that are easy and full of flavor are essential when cooking for a family. This pot roast recipe has minimal ingredients and is super...
Author: Betsy Wolfe
This is the easiest way to fix the most delicious chuck roast!!! You will not be disappointed.
Author: Gwen McNeil
I recently saw a recipe similar to this (Taste of Home Dec/Jan 2013) with eggs and potatoes and I thought it might be even better with roast beef hash....
Author: Ellen Bales
Happy St. Patty's day everyone! And a special Happy Birthday to my amazing Godmother and Aunt, Lisa! A.K.A, Pantry Cleaner! This is simmering away as we...
Author: Anthony Nicometi Jr
First 2 pictures are from a brochure dated 1949 on how to roast a turkey. It seems to be published by the Indiana Home Economics Extension Clubs. The picture...
Author: Kathie Carr
This was my favorite meal my grandmother use to make. She always made browned potatoes and creamed spinach with it. Oh, heavens I can still smell it and...
Author: Bonnie Beck
If you love garlic this recipe is definitely for you!
Author: Lisandra Miller
There are so many delicious ways to cook a pork loin, this is just another one of them.
Author: Lynn Socko
I love balsamic vinegar and recently my local health food store got in several new flavours, one being black cherry. I couldn't believe how wonderful this...
Author: Jo Zimny
Sounds kinda funky, but it's really good! My mom found this recipe somewhere and shared it with me.
Author: Traci Coleman
Author: Kitchen Crew
Oh my gosh ... this was so incredibly easy to make and good. The addition of soup, makes this creamy gravy. A perfect dinner to serve on a cold day. Some...
Author: Teresa Jacobson
Okay so I have to admit, I just made this the other night because I had not gone grocery shopping and this is what I had on hand. Results..my boys LOVED...
Author: Sue Adame
this is a great way to use leftover roast beef when you want something a little different
Author: Patsy Fowler
I use the corkscrew noodles because they have little ridges that catch the sauce. This is my little sisters favorite meal.
Author: SK H
This is the Best turkey EVER! I got this form a site 2 yrs ago and it is the juiciest yummy turkey! I now make it for the holidays, or well when Im craving...
Author: Mandy Bidwell
When I was 16, the first thing I ever baked was a pie, and the second thing I ever cooked was this recipe for old fashioned pot roast made in a cast iron...
Author: BonniE !
This does take 1 1/2 -2 hours merinate time in Fridg. We made this with soy sauce no peppers or green onions and it was awesome =) Also used lemon peel...
Author: Debi Newton
I created this recipe to please my Beef loving husband. Found the roast reduced @ Sam's Club & decided to use ingredients I had on hand to make a favorite...
Author: Rose Mary Mogan
This is a little twist on Julia Child's recipe. Since I have done a couple things differently I feel I could make this my own and post it. Thanks.
Author: Mark Bury
An easy and delicious way to prepare a pot roast in the slow cooker. We were initially concerned the potatoes and carrots would be overdone. They weren't...
Author: Susan Matthews
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley
Moist and full of great flavor, we loved this pork roast. It does take a bit of extra time to prepare because of the sauce, but it's very simple. The sauce...
Author: Michelle Cory
If you like bacon " and who don't " I think you will like this recipe. Myself I like it roasted or grilled. To me roasting has a totaly different flavor...
Author: Eddie Jordan
Found this on Facebook and am trying it for dinner tonight. The only difference I am making is that I am using the seasoning liquid on a pork tenderloin...
Author: Luann Crownover
I don't like paying the price of the powder in the stores, if I can even find it. Plus, if I am in a hurry I don't like to have to make a side of the sauce...
Author: Nancy Delonge
Polpettone might be thought of as meatloaf, but the vegetable stuffing transforms it into something much juicier and more complex.
Author: Mark Bittman
I found this recipe a few years ago on the internet. It's really delicious. The original recipe uses oven cooking (covered at 350 F for 1 1/2 hrs before...
Author: Margaret Jacobs
Super decadent and super delicious! This is a hearty feast fit for a king. Make sure you use the butcher's twine - it really holds the meat and stuffing...
Author: Stephanie Morris
These open faced sandwiches are wonderful as an appetizer or as a snack. The fried parsnip ribbons and dip make a wonderful snack on their own. Hope you...
Author: Amanda Smith
This is a different style of 'pulled pork' from Southern Mexico that I've modified for the grill. It lacks the authentic banana leaves of the original,...
Author: Brad Nichols
Found this in my 'Cuisine at home' periodical. I made it last night for our neighbor and his young son. I served it with my 'world famous' mashed potatoes....
Author: CC MCCART-FROST
If you're looking to serve something different for your holiday dinner or for a dinner party, give this a try. It's one of the best roast beef recipes...
Author: Barbara Mayo
Stuart's mother taught him how to bake a brisket very well! Cooking this brisket low and slow makes the meat tender and it just falls apart. The flavor...
Author: Stuart Grifenhagen