Budgets are tight these days, and making a hearty meal that doesn't cost a lot can be challenging. This recipe turned out so well that we practically ate...
Author: cassie thornburg
This started from an old clipped out Taste of Home recipe that I used up and had to hand write out. It's the only one I've seen without apples in it. It...
Author: Linda Mericle
A terrific deli-style roast beef that is chilled first for better slicing. This recipe makes a really good Ox Roast sandwich.
Author: Allrecipes Member
Unbelievably easy and incredibly flavorful brisket and gravy. Put in the oven for 4-5 hours and forget about it! Pair with mashed potatoes and sauteed...
Author: gagirl90
This is what slow cookers were invented for - Cooking stuff low and slow and long. And this is the very basic in beef stews for the slow cooker. Really...
Author: Wiley P
This is the basic version, You can thicken the jus to a gravy, add zucchini, summer squash, green beans or other veggies as desired. We love LOTS of carrots...
Author: Susan Din
I love good Cuban food!!! I don't like olives that much. So sometimes I put them in and sometimes I don't.
Author: Arnetia Hawkins
I tried this recipe 2 years ago and always make it this way. Everyone that I have shared this recipe with always rave about it and will not go back to...
Author: shelly glaesman
I love this recipe, I always wondered where it came from because when I learned to make it I was shown how and never saw the a written recipe. It comes...
Author: joeyjoan K
This isn't your mother's pork roast. Or maybe it is, if your mother happens to be German. The caraway seeds are what sold me, and also the sour cream....
Author: Ellen Bales
We would beg my mom to make Roast Beef Hash when I was a kid. The problem was there was seldom leftovers to make hash. I remember a couple of us kids promising...
Author: Marsha Gardner
When I make a roast for most Sundays I always have roast left over. Many times I will cook a roast with gravy in the crock pot. I always have a chunk left...
Author: Janice Ross
Cooking for two can be a challenge at times. We both love a good pot roast but it's way to much for two. We now purchase a nice size sirloin and I cook...
Author: Diane Atherton
Author: Kitchen Crew
Author: linda mcdougal
This recipe was inspired by Giada Delaurentis but I have changed some of the ingredients to accommodate what I had on hand in my kitchen. A combination...
Author: Jo Zimny
Author: Kitchen Crew
This pasta dish is so good,roasted peppers gives it a yummy smoky taste!
Author: anna messina
I love roasted chicken, I must have a least 2 dozen different versions that I prepare. When I want something a little bit Asian I fix this Chinese Five...
Author: Marsha Gardner
This is the way I have been making Pot Roast for years. It is quite simple, fork tender, and delicious. Enjoy!
Author: Nor Mac
Very tender and juicy. Also easy. You can customize it to personal taste, add veggies or whatever you like.
Author: Marianne Nichols
Just put this to marinate in the Fridge for dinner tomorrow night. Sounded good. So think I will serve with some oven roasted potatoes and steamed veggies....
Author: Donna Farley
I made this for my mom, when she came to visit. She loved it. I used a pasta instead of the dumplings, but it was just as good.
Author: Robin Moede
A very simple recipe, but very rewarding results. Some may say, "That's so easy, why did she put that on here?". Not all women are natural born cooks to...
Author: Peggi Anne Tebben
Author: Kitchen Crew
Unbelievably easy and incredibly flavorful brisket and gravy. Put in the oven for 4-5 hours and forget about it! Pair with mashed potatoes and sauteed...
Author: gagirl90
Unbelievably easy and incredibly flavorful brisket and gravy. Put in the oven for 4-5 hours and forget about it! Pair with mashed potatoes and sauteed...
Author: gagirl90
I purchased this pork BUTT ROAST ON SALE, & decided today would be a great day for B B Q Pork Sandwiches. I marinated it with a blend of about 14 different...
Author: Rose Mary Mogan
I was in the mood for something different and I have always wanted to try glazing a pork roast. So this is what I can up with :) Hubby said this is a def...
Author: Shawn A
Season your next beef brisket roast with this flavorful spice rub. Slow roasting makes a tender and juicy brisket. This is not a quick fix recipe. It takes...
Author: Holly Williamson
Season your next beef brisket roast with this flavorful spice rub. Slow roasting makes a tender and juicy brisket. This is not a quick fix recipe. It takes...
Author: Holly Williamson
I have been making this pot roast for years. Always a hit with family and company.Use some of the gravy to serve with whipped potatoes for a homestyle...
Author: Debora McCloud
The red wine and dried mushrooms give this recipe a nice rich flavor.
Author: debbie lopez
So, I get sick of pulled pork (sorry) and I was "voluntold" to be the first to make the Christmas lunches for the teaching staff. I had seen various Chicago...
Author: Brandi Kirkpatrick
Can serve with noodles or rice. We serve with cabbage as well..
Author: L Short
My sister is a representative of a company called "Celebrating Home" which sales consist of candles, home decor and crockery. One of their best selling...
Author: Jenny Morrell
Spicy and smoky beef brisket. My version has no BBQ sauce added. Keep the dish tightly covered during cooking and don't peek. This prevents the brisket...
Author: frankosaurus
Welcome the fall with Roasted Butternut Squash! The sage, maple, and squash really complement each other. I think this is a meal you will enjoy. My boys...
Author: Tiffany Bannworth
This is a sandwich our family has been enjoying for years. It is so simple I have hesitated in posting it. It makes a great, very filling meal when you're...
Author: Donna Brown
Good with mashed potatoes. This recipe is one that you need to be home for the day to make. you have it in the oven for at least 5 hours.
Author: Lynda Sweezey
Braised in the oven with carrots, potatoes and beans, economical beef chuck becomes a fork-tender meal-in-a-dish.
Author: Beth Goike
This is yummy the day you make it, but is even more delicious the next day.
Author: RickyBobby
I found this recipe in my newspaper this morning and I have tweaked it just a bit. It will be heavenly with all those herbs and especially with the garlic!...
Author: Ellen Bales
Here is a delicious twist on a classic German recipe my family loves. Sauerbraten a/k/a German Pot Roast. Served with a yummy side of parmesan zucchini...
Author: Dawn Whitted
Author: Kitchen Crew
Pot roast is one of our favorite down-home recipes... and this version is a real keeper!
Author: Deneece Gursky
I made this many times when my daughter was growing up and now that she (and my sweetheart 4-year-old granddaughter) are back "in the nest" I'll be making...
Author: Martha Price
Roast like grandma used to make and easy gravy. This is a recipe my grandmother has made for years. I love the gravy that goes with this! Serve with mashed...
Author: Laura Tanner-Humphreys