Chicken is quickly stir-fried with carrot and onion before mixing into fried rice for a quick and tasty meal.
Author: Opal Jackson-Cakmak
This is a easy recipe that my mom taught me to make that my family has always loved to eat. It's a great meat and potatoes meal. Good for warm or cold...
Author: Vicky Cody
This is my simple, cheap & easy version of ratatouille. I wanted to try it for myself, and found many recipes that were completely loaded with odd creamy...
Author: April McIver
"An easy recipe for moist, tender roast beef that gives that wonderful, mind-numbing aroma to the house for the entire afternoon!"
Author: Teressa Drenth
This is my "go to" recipe for roasting a chicken. It's so easy and it turns out moist and flavorful every time.
Author: Teresa Jacobson
When I was in high school Mom worked as a cook in the restaurant kitchen at the South Bend Farmer's Market. Every Saturday they served old fashioned Roast...
Author: Kathie Carr
When we have Pizza made at home I am in charge. I love a white pizza. I love it with vegetables and I love love it with bacon and onion in this scrumptous...
Author: SK H
i love the pineapple on this roast it is very tasty
Author: Patsy Fowler
For almost 43 years of married life, this is the way I've always fixed roast beef. Occassionally I'd try a new recipe without much success. My family loves...
Author: Virginia (Ginger) Dean
Years ago my friend would make a cranberry pork roast out of pork butt. WAY too many ingredients for me to remember! So I made this one up. My family devoured...
Author: carina barnum
Unbelievably easy and incredibly flavorful brisket and gravy. Put in the oven for 4-5 hours and forget about it! Pair with mashed potatoes and sauteed...
Author: gagirl90
Fork tender, delicious brisket. Have this as main entree with other sides, or use for brisket sammies. Either way it is scrumptious.. My photos
Author: Cassie *
There's really no need for a bunch of extra seasonings or mixes to make a very tastey pot roast. Some people even brown the roasts before they cook it....
Author: Penny R
This is a recipe my Mother made up one day when she had the family up to her cabin , I had not heard of chocolate on meat before but it was wonderful ....
Author: Susan Glenn
This is the best corned beef I've ever had. I usually serve it with rice and glazed carrots. Leftovers make an excellent hash.
Author: Carol Davis
This roast is truly delicious. I have changed my recipe some. Since it is very hard to get Pate de Foie Gras, I use liverwrust instead. I also use capers...
Author: Juliann Esquivel
This is a recipe my husband used to make pork roast for a Sunday dinner with family. It was, without a doubt, the most juicy and tender pork I've ever...
Author: Marie Holfeltz
Unbelievably easy and incredibly flavorful brisket and gravy. Put in the oven for 4-5 hours and forget about it! Pair with mashed potatoes and sauteed...
Author: gagirl90
Unbelievably easy and incredibly flavorful brisket and gravy. Put in the oven for 4-5 hours and forget about it! Pair with mashed potatoes and sauteed...
Author: gagirl90
The best roast beef I've ever made and so simple. Perfect
Author: Larry Bulger
I came up with this recipe while building up my pantry, need something for dinner and just started grabbing out of the cupboard. Light but substantial,...
Author: Tracy Daddio
Author: Kitchen Crew
This 3-packet roast is simple and easy. It has become a family favorite. Goes great with a side of mashed potatoes or over rice!
Author: Kerstin
My husband loves these roasted veggies. I try everyday to incorporate healthy choices in which he will also enjoy. This is a perfect way. Everyone loves...
Author: Wendy Ann Stauffer
This is a recipe that my daughter found on a blog and e-mailed me last year. It states that it is adapted from "The Jewish Holiday Cookbook", by Gloria...
Author: Miriam Bucholtz
Author: Kitchen Crew
Perfect comfort food! This roast falls right apart if cooked correctly. (I have not tried this recipe in anything other than a cast iron enamel pot).
Author: Christine Schnepp
Celebrating my parents wedding anniversary this evening with flair. We love them so and are blessed to have them in our lives; making it a most deserving...
Author: Kimberly Biegacki
This recipe is asolutely fabulous! I make it with bone-in chicken thighs for Sunday dinner and use the leftover chicken in different recipes during the...
Author: Jelean Dokos
You can brown the meat in vegetable oil instead of butter, though it will be more flavorful with the butter.
Author: Lynn Clay
I received this recipe from a friend several years ago and have made it numerous times and it is delicious every time. It is so moist and the blend of...
Author: Donna Brown
several years ago I made up this recipe when I was trying to come up with ideas to use up leftovers and make them into a completely new meal. I love this...
Author: Craig Clark
My husband has is a "smoker"! He smokes meat that is. During Spring Break, he smoked a pork butt roast for company and we had left over meat to freeze....
Author: Leah Robertson
My Grandmother Lucia used to make this and there isn't a recipe, this is what I remember. It's a great way to get your kids to eat carrots without them...
Author: Rose Rauhauser
When I make a roast for most Sundays I always have roast left over. Many times I will cook a roast with gravy in the crock pot. I always have a chunk left...
Author: Janice Ross
This is something special. I serve it for New Year's Day. This is restaurant quality. There's nothing like a prime rib. Hope you enjoy this one one as...
Author: koko
I don't eat red meat often but when I do,I enjoy tri tip.Tri tip is so easy to cook,and it's always tender(as long as you slice against the grain!)always...
Author: L D
Every year at annual staff parties I am asked to make my Garlic Roasted Vegetables. This recipe can stand alone as a main dish or is a great accompaniment...
Author: Sherry Blizzard
If you're a pot roast lover like us, then your favorite family pot roast recipe is in for a challenge!
Author: LINDA BAILEY
Another great slow cooker recipe that is so unigue and delicious!!!
Author: Doreen Fish