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Cajun Style Roast

I was taught how to make this style of roast, which makes a Cajun's favorite food...rice and gravy! You can use just about any size of meat...just adjust...

Author: Misty Guillory

Beef Roast with veggies

This is a easy recipe that my mom taught me to make that my family has always loved to eat. It's a great meat and potatoes meal. Good for warm or cold...

Author: Vicky Cody

Stovetop Chuck Roast

"An easy recipe for moist, tender roast beef that gives that wonderful, mind-numbing aroma to the house for the entire afternoon!"

Author: Teressa Drenth

PEPSi PORK ROAST

Really good

Author: Joanne Sarver

Swedish Pot Roast

I found this in the booklet that came with my pressure cooker 34 years ago. I've made it more times than I can count and we always love it.

Author: Linda Cushmeyer

Easy Roasted Chicken

This is my "go to" recipe for roasting a chicken. It's so easy and it turns out moist and flavorful every time.

Author: Teresa Jacobson

One Pan Roast Pork With Parmesan Fries

A very good meal!

Author: Eve Peterson

Hoosier Roast Pork with Dressing and Gravy

When I was in high school Mom worked as a cook in the restaurant kitchen at the South Bend Farmer's Market. Every Saturday they served old fashioned Roast...

Author: Kathie Carr

Roasted Garlic Bacon Pizza

When we have Pizza made at home I am in charge. I love a white pizza. I love it with vegetables and I love love it with bacon and onion in this scrumptous...

Author: SK H

Crock Pot Pineapple Pork Roast

i love the pineapple on this roast it is very tasty

Author: Patsy Fowler

Slow Cooker Parmesan Honey Pork Roast

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Author: Angela Pietrantonio

Southwest Pot Roast

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Author: Rebecca McCright

Roast Beef with Potatoes and Carrots

For almost 43 years of married life, this is the way I've always fixed roast beef. Occassionally I'd try a new recipe without much success. My family loves...

Author: Virginia (Ginger) Dean

Cranberry Pork Loin Roast

Years ago my friend would make a cranberry pork roast out of pork butt. WAY too many ingredients for me to remember! So I made this one up. My family devoured...

Author: carina barnum

Oven Roasted Brisket / Cassies

Fork tender, delicious brisket. Have this as main entree with other sides, or use for brisket sammies. Either way it is scrumptious.. My photos

Author: Cassie *

Crock Pot Roast

There's really no need for a bunch of extra seasonings or mixes to make a very tastey pot roast. Some people even brown the roasts before they cook it....

Author: Penny R

Adells Chocolate Pot Roast

This is a recipe my Mother made up one day when she had the family up to her cabin , I had not heard of chocolate on meat before but it was wonderful ....

Author: Susan Glenn

Glazed Corned Beef

This is the best corned beef I've ever had. I usually serve it with rice and glazed carrots. Leftovers make an excellent hash.

Author: Carol Davis

Easy Roasted Ratatouille

This is my simple, cheap & easy version of ratatouille. I wanted to try it for myself, and found many recipes that were completely loaded with odd creamy...

Author: April McIver

Company Pork Roast

This is a recipe my husband used to make pork roast for a Sunday dinner with family. It was, without a doubt, the most juicy and tender pork I've ever...

Author: Marie Holfeltz

Roasted Beef Wellington (Asado de Res Wellington)

This roast is truly delicious. I have changed my recipe some. Since it is very hard to get Pate de Foie Gras, I use liverwrust instead. I also use capers...

Author: Juliann Esquivel

Leslie's Topside Roast

The best roast beef I've ever made and so simple. Perfect

Author: Larry Bulger

SUPREME ROAST BEEF

Really good

Author: Joanne Sarver

Fire Roasted Tomato and Mushroom Pasta Alfredo

I came up with this recipe while building up my pantry, need something for dinner and just started grabbing out of the cupboard. Light but substantial,...

Author: Tracy Daddio

Louisiana Roast Beef

Author: Kitchen Crew

Crock pot pork roast

adapted from Southern Plate

Author: Barbara Miller

Roasted Brussel sprouts,Tomato,Carrots & Garlic

My husband loves these roasted veggies. I try everyday to incorporate healthy choices in which he will also enjoy. This is a perfect way. Everyone loves...

Author: Wendy Ann Stauffer

Zippy Cranberry Pot Roast

This is a recipe that my daughter found on a blog and e-mailed me last year. It states that it is adapted from "The Jewish Holiday Cookbook", by Gloria...

Author: Miriam Bucholtz

Joyce's pot roast

This is another one from The Hollywood Cookbook.

Author: Lynnda Cloutier

Roasted Chicken Marsala

This recipe is asolutely fabulous! I make it with bone-in chicken thighs for Sunday dinner and use the leftover chicken in different recipes during the...

Author: Jelean Dokos

Carbonnade Flamande (Belgium Beef and Beer Stew)

You can brown the meat in vegetable oil instead of butter, though it will be more flavorful with the butter.

Author: Lynn Clay

Crown Roast

Celebrating my parents wedding anniversary this evening with flair. We love them so and are blessed to have them in our lives; making it a most deserving...

Author: Kimberly Biegacki

Pot Roast

Perfect comfort food! This roast falls right apart if cooked correctly. (I have not tried this recipe in anything other than a cast iron enamel pot).

Author: Christine Schnepp

Roast Sticky Chicken

I received this recipe from a friend several years ago and have made it numerous times and it is delicious every time. It is so moist and the blend of...

Author: Donna Brown

Pot Roast Pot Pie (easy leftovers remade)

several years ago I made up this recipe when I was trying to come up with ideas to use up leftovers and make them into a completely new meal. I love this...

Author: Craig Clark

Three Packet Slow Cooker Roast

This 3-packet roast is simple and easy. It has become a family favorite. Goes great with a side of mashed potatoes or over rice!

Author: Kerstin

Smoked Pork Taco Salad

My husband has is a "smoker"! He smokes meat that is. During Spring Break, he smoked a pork butt roast for company and we had left over meat to freeze....

Author: Leah Robertson

Rubbed Prime Rib with Chili and Mustard

This is something special. I serve it for New Year's Day. This is restaurant quality. There's nothing like a prime rib. Hope you enjoy this one one as...

Author: koko

Tri Tip Roast

I don't eat red meat often but when I do,I enjoy tri tip.Tri tip is so easy to cook,and it's always tender(as long as you slice against the grain!)always...

Author: L D

Pot Roast Italian Style by Rose

My Grandmother Lucia used to make this and there isn't a recipe, this is what I remember. It's a great way to get your kids to eat carrots without them...

Author: Rose Rauhauser

Roast Beef Sandwich

When all I want is a GOOD sandwich!!

Author: iris mccall

Garlic Roasted Vegetables

Every year at annual staff parties I am asked to make my Garlic Roasted Vegetables. This recipe can stand alone as a main dish or is a great accompaniment...

Author: Sherry Blizzard

Mexican Pot Roast

If you're a pot roast lover like us, then your favorite family pot roast recipe is in for a challenge!

Author: LINDA BAILEY

Roast Lemon Orange Chicken

Another great slow cooker recipe that is so unigue and delicious!!!

Author: Doreen Fish

Crockpot, Roasted Whole Chicken

My family eats little red meat these days, so I buy a lot of white meat, mostly chicken. This is one I tried out today and everyone liked it.

Author: Kathey Jo Hickey-Van Otten

Briana's First Standing Rib Roast

Typical standing rib roast recipes take hours in the oven to cook. This is a delicious recipe that cuts down the cooking time. The seasoning paste is amazing;...

Author: Rose Mary Mogan

Flavorful Pot Roast

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Author: Chuck Cassaro

CHICKEN & CAULIFLOWER ROAST

I saw this recipe in a magazine in the doctor's office and quickly copied it. I love anything with cauliflower. It sounds like an awesome meal that could...

Author: Ellen Bales

Fire Roasted Tomatoes

I am not a tomato person , but my boyfriend love this dish. He have tomatos with almost everything. Becuase he doesnt eat alot of veggies, so if i cant...

Author: NIKKI SMITH