I started not to post this recipe, but realized that some cooks are a little intimidated with a BONE IN PORK ROAST, & it really is very simple with a few...
Author: Rose Mary Mogan
This is another great one from Costco. They always make cooking so easy and delicious.
Author: Lynnda Cloutier
This is simmering away as we speak! and is filling up the entire apartment with a Beefy, Oniony scent...That cannot be matched by anything else! Nothing...
Author: Anthony Nicometi Jr
This looks and sounds so darn fancy, but it's a dream to prepare!
Author: jackie shuler
This is THE ONLY recipe I'll ever use for prime rib. It comes out PERFECT every single time! NO FAIL! But--you MUST NOT change the directions or the ingredients....
Author: Kelly Williams
Traditional New Orleans Red Beans and Rice is made with pickle meat. Unfortunately, it's a south Louisiana staple and not sold in many areas. Here's a...
Author: Donna Graffagnino
This is another great way I use Lipton Onion Soup Mix to make a meal. My family loves this with mashed or baked potatoes.
Author: Helene Mulvihill
This recipe comes from Tyler Florence of Food Network, and I have been making it for quite a few years now, I did make a few minor tweaks here & THERE,...
Author: Rose Mary Mogan
Here is a recipe for a flavorful pot roast that melts in your mouth .Saving you time the pressure cooker produces juicy, flavorful and extremely tender...
Author: C P
This is our favorite venison roast recipe. I use a roast from a young doe for it's mild flavor, then stuff it with sauteed baby bella mushrooms, hickory...
Author: Tere Gill
Wow, this slow cooker beef roast is a delicious fall Sunday dinner. It has a ton of flavor without a ton of work! Dump everything into the Crock Pot, walk...
Author: Jackie Messina
tart granny Smith apples are turned into gravy in this classic on comfort food favorite. Adding the hard cider gives the gravy richness and a little kick....
Author: Lynnda Cloutier
This meat has a lovely, simple seasoning that will satisfy all of your meat-and-potatoes eaters.
Author: Donna Thiemann
a fun way to use plums, paired with a roasted pork tenderlion for yummy summer entree...
Author: Jen Smallwood
This recipe is more labor intensive than your normal crock pot recipe but the outcome is worth the effort. I can see preparing this one for a tailgate....
Author: Jillian Coleman
There is nothing like the aroma of a whole roasted Cuban pork. Marinated in sour orange juice and fresh garlic and roasted in the Caja China. It is a homemade...
Author: Juliann Esquivel
A delicious, easy, Sunday dinner. Let the slow cooker do the work! My pictures!
Author: Carol Perricone
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley
My friend, Rachel Edwards made this pork roast for my birthday. 3 ingredients, easy, yummy....can't get any better then this! *Google Pic*
Author: Sandy Griffith
My husband along with my sister and her husband went to the Amish Community in Sarasota, Fl to eat at "Yoders" run by the Amish. It is a retirement community....
Author: Kimi Gaines
I just created this recipe last week using left over Beef Pot Roast, made from Gail Welch's recipe for Pot roast with carrots and potatoes. I had made...
Author: Rose Mary Mogan
Fresh herbs, dried spices and mushroom soy kick up the flavor! I always serve this with Jamaican Rice and Peas.
Author: Cecilia Myers
We love rotisserie chicken, so we could not wait to try this recipe. Wow! This is a really good roast chicken. The seasoning has a nice balance of flavor...
Author: belle south
This is a very flavorful way to prepare that Sunday roast. The drippings make for a rich brown gravy, to go over those creamy mashed potatoes. Did someone...
Author: Julia Ferguson
I got this recipe out of the 1989 All American Brand Name Cook Book, my mother in law gave to me as a Christmas gift the year before I married her son....
Author: Amy H.
This is a favorite of mine. It is so good. Very flavorful. It make it's own gravy. I put this together in no time. It's my very own recipe.Just let it...
Author: Josphine Morrow
I have used this recipe for over 40 years and never has anyone not liked it including my friend who does not like mushrooms. It's a family favorite and...
Author: Judy Manning
Hey Ladies, Here's a great tip for roasting a whole chicken evenly. just add your favorite veggies with it and you have a great meal.
Author: Valeree Dunbar
I got this from a site a few years back! I use it all the time and it is soo good! Kind of like a rotisserie Chicken from store! You will Love it
Author: Mandy Bidwell
When I was growing up it seemed that everything was simple. My mother would go outside and pick a few things in the garden and a delicious meal was prepared....
Author: Catherine Cappiello Pappas
One thing about traditional pot roast is the potatoes (carbs) and gravy (fat and carbs). Here is an alternative to try. It retains all the flavor of grandma's...
Author: Susan Feliciano
Full of Southwest flavors and spices, this shredded beef recipe is so good - and easy! The beef becomes so tender it melts in your mouth. There are so...
Author: Wiley P
Have you given up on pork roast as dry and bland? Well, don't. This method will produce a succulent and tender roast you can be proud to serve. If you...
Author: Sherry Peyton
Yum! This delicious turkey will be the spotlight of your Thanksgiving or Christmas table. Brining assures you'll have a very moist turkey. The aroma while...
Author: Kami Roberts
This pork roast is tender, juicy, and full of flavor. If you don't have fresh sage, substitute 1 tsp. dried.
Author: Gretchen ***
Give your roasted chicken a Mediterranean twist with kalamata olives, lemon, seasoned diced tomatoes, and herbes de Provence** ** herbes de Provence combines...
Author: Patty Ward
This is a Portuguese pot roast recipe called Alcatra. It's a traditional dish in Azorean cuisine, from Terceira Island off the west coast of Portugal....
Author: Vickie Parks
You are gonna be surprised for dinner,so i created this new pork recipe,you can use alfredo sauce as for marinade.
Author: raymond spencer
I was thinking...hummmm. If I can do a beef roast with French Onion Soup, why not pork! SO I did and it turned out wonderful. Tasty, juicy and just the...
Author: Patti Jagodzinski
While in Nebraska this past two weeks, spending time with my Grandmother, I threw together a new recipe, I'm not one for a crock pot, but was willing to...
Author: Elizabeth Lancaster
This Chicken is so easy to do , just place in the crock pot and sit back and smell the aroma while it cooks for you ! It's so tender and juicy , It will...
Author: Karla Everett
This is a winner - my recipe allows you to prove that Duck is not Greasy. I love it around the holidays and just fixed it for my birthday dinner instead...
Author: Jody Simon
Prep time is marinating time. The meat takes on a yummy flavor, especially when you pierce it with a knife so the marinade absorbs into the meat.
Author: Lynette !
I was inspired while hopping around the internet looking at and for new recipes to try, and the fact that I had some fresh peaches and a pork tenderloin...
Author: Betty Richardson
Author: Kitchen Crew
This has always been a staple on Sundays at the Fire Department. It only takes a short time to prepare and a long time cooking, ( low and slow ) because...
Author: Bob Cooney
These roasted garlic chicken puffs are a great appetizer to make for any potluck or get together. The garlic truly shines.
Author: Patsy Fowler
I cannot take credit for this yummy recipe. It's a "Giada" recipe from her Everyday Italian Cookbook. Mangia!
Author: Joanne Bellezza-Loughlin