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Herb Roasted Turkey_image
Herb Roasted Turkey

Author: Bobby Flay

Pork Loin Roast with Fennel-Garlic Rub_image
Pork Loin Roast with Fennel Garlic Rub

Author: Shelley Wiseman

Roast Pork Loin with Beer Sauce_image
Roast Pork Loin with Beer Sauce

Grilled Boneless Leg of Lamb_image
Grilled Boneless Leg of Lamb

Pan-Roasted Salmon with Ginger and Curry_image
Pan Roasted Salmon with Ginger and Curry

Classic Sauerbraten_image
Classic Sauerbraten

A quick and easy Sauerbraten recipe. This entrée is served with spaetzle at the Ox Yoke Inn, in Amana, Iowa. You will need to begin marinating the beef...

Whole Roasted Cauliflower with Whipped Goat Cheese_image
Whole Roasted Cauliflower with Whipped Goat Cheese

Roasted Beets with Horseradish Crème Fraîche_image
Roasted Beets with Horseradish Crème Fraîche

Author: Suzanne Goin

Citrus-Glazed Turkey with Chipotle Gravy_image
Citrus Glazed Turkey with Chipotle Gravy

Roasted and Marinated Beets with Burrata, Charred Kale, and Hazelnut Vinaigrette_image
Roasted and Marinated Beets with Burrata, Charred Kale, and Hazelnut Vinaigrette

Nut oils have that same combination of earthy and sweet as root vegetables, which makes them the dream team. With the creaminess of burrata, it's just...

Author: Paul Kahan

Roasted Pears with Amaretti and Amaretto_image
Roasted Pears with Amaretti and Amaretto

Butter-Roasted Turkey Breasts_image
Butter Roasted Turkey Breasts

Bone-in turkey breasts are easy to find, and as impressive as a whole bird when you roast them in butter and herbs.

Author: Alison Roman

Roasted Baby Potatoes with Thyme and Rosemary_image
Roasted Baby Potatoes with Thyme and Rosemary

An easy Roasted Baby Potatoes recipe. For an extra special look, pick up a mix of white, red, and purple baby potatoes.

Dad's Chinese Chicken Wings_image
Dad's Chinese Chicken Wings

Author: Nina Simonds

Pan-Roasted Chicken with Harissa Chickpeas_image
Pan Roasted Chicken with Harissa Chickpeas

Author: Dawn Perry

Cornish Game Hens with Mustard and Rosemary_image
Cornish Game Hens with Mustard and Rosemary

Roast Duck Breasts with Pomegranate-Chile Sauce_image
Roast Duck Breasts with Pomegranate Chile Sauce

Author: Selma Brown Morrow

Thyme-Roasted Potatoes with Balsamic Vinegar_image
Thyme Roasted Potatoes with Balsamic Vinegar

Chicken with Roasted Grapes and Shallots_image
Chicken with Roasted Grapes and Shallots

Author: Bon Appétit Test Kitchen

Cauliflower with Mustard-Lemon Butter_image
Cauliflower with Mustard Lemon Butter

Ancho Chile Pork Tenderloin with Brussels Sprouts and Squash_image
Ancho Chile Pork Tenderloin with Brussels Sprouts and Squash

An ancho chile rub serves double-duty in this dinner: it's the sweet and zesty rub for the tenderloin, and the seasoning for the roasted veg.

Author: Anna Stockwell

Celery-Root and Beet Salad_image
Celery Root and Beet Salad

Mustard-Roasted Salmon with Lingonberry Sauce_image
Mustard Roasted Salmon with Lingonberry Sauce

Roast Provençal Chicken_image
Roast Provençal Chicken

Author: Mary Frances Heck

Leg of Lamb Stuffed with Wild Mushrooms and Greens_image
Leg of Lamb Stuffed with Wild Mushrooms and Greens

Morrocan-Style Roast Cornish Hens with Vegetables_image
Morrocan Style Roast Cornish Hens with Vegetables

Lemon-Roasted Potatoes_image
Lemon Roasted Potatoes

Fingerling potatoes roasted with garlic in a lemon-dill vinaigrette.

Author: Michael Symon

Balsamic and Roasted Garlic Dipping Oil_image
Balsamic and Roasted Garlic Dipping Oil

Roasted Red Bell Pepper Salad_image
Roasted Red Bell Pepper Salad

Author: Giada De Laurentiis

Roasted Fennel and Pear Salad with Basalmic-Pear Dressing_image
Roasted Fennel and Pear Salad with Basalmic Pear Dressing

Roasted Red Peppers and Cauliflower with Caper Vinaigrette_image
Roasted Red Peppers and Cauliflower with Caper Vinaigrette

Author: Shelley Wiseman

Roasted Turkey Breast with Corn Bread-Sage Stuffing and Brandy Gravy_image
Roasted Turkey Breast with Corn Bread Sage Stuffing and Brandy Gravy

Author: Melissa Clark

Roasted Peppers with Tomatoes_image
Roasted Peppers with Tomatoes

Author: Sheila Lukins

Asparagus with Whole-Grain Mustard Vinaigrette_image
Asparagus with Whole Grain Mustard Vinaigrette

Tandoori-Spiced Leg of Lamb_image
Tandoori Spiced Leg of Lamb

Slow-Roasted Tuna with Tomatoes, Herbs, and Spices_image
Slow Roasted Tuna with Tomatoes, Herbs, and Spices

Roast Duck Breast with Balsamic and Apricot Sauce_image
Roast Duck Breast with Balsamic and Apricot Sauce

Roast Capon with Lemon and Thyme_image
Roast Capon with Lemon and Thyme

Roast Lamb Loin Persillade_image
Roast Lamb Loin Persillade

Roasted Chayotes with Garlic_image
Roasted Chayotes with Garlic

Author: Lillian Chou

Lemon-Rhubarb Chicken_image
Lemon Rhubarb Chicken

Black Pepper Spice-Rubbed Beef Tenderloin_image
Black Pepper Spice Rubbed Beef Tenderloin

Author: Lillian Chou

Butternut Squash, Sage, and Goat Cheese Ravioli with Hazelnut Brown-Butter Sauce_image
Butternut Squash, Sage, and Goat Cheese Ravioli with Hazelnut Brown Butter Sauce

Chicken in Chile Sauce (Ají de Gallina)_image
Chicken in Chile Sauce (Ají de Gallina)

Author: Lillian Chou

Warm Frisée Salad with Fingerlings and Bacon_image
Warm Frisée Salad with Fingerlings and Bacon

Author: Suzanne Goin

Crown Roast of Pork with Dirty Rice Stuffing and Creole Mustard Sauce_image
Crown Roast of Pork with Dirty Rice Stuffing and Creole Mustard Sauce

Roast Maple-Glazed Salmon_image
Roast Maple Glazed Salmon

Author: Sheryl Julian

Parmesan-Roasted Cauliflower_image
Parmesan Roasted Cauliflower

Parmesan-Roasted Cauliflower

Author: Bon Appétit Test Kitchen

Grilled Veal Chops with Morel Sauce_image
Grilled Veal Chops with Morel Sauce

Roasted Beet Risotto_image
Roasted Beet Risotto

This risotto is a delicious way to add vibrant color - and a bit of Italy - to the normally muted Thanksgiving table.

Author: Lillian Chou

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