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Quick-Roasted Turkey with Parsley-Caper Sauce_image
Quick Roasted Turkey with Parsley Caper Sauce

Author: Leah Koenig

Roasted Carrots and Parsnips with White Balsamic_image
Roasted Carrots and Parsnips with White Balsamic

Author: Diane Morgan

GINGER, LIME, CILANTRO, AND FENNEL INFUSED ROASTED CHICKEN WITH MANGO COULIS_image
GINGER, LIME, CILANTRO, AND FENNEL INFUSED ROASTED CHICKEN WITH MANGO COULIS

Pork Fish Sticks_image
Pork Fish Sticks

Watercress with Roasted Enoki Mushrooms and Peas_image
Watercress with Roasted Enoki Mushrooms and Peas

HONEY-GLAZED DUCK_image
HONEY GLAZED DUCK

ROAST DUCK WITH SOUR CHERRY GLAZE (ROCCO DI SPIRITO)_image
ROAST DUCK WITH SOUR CHERRY GLAZE (ROCCO DI SPIRITO)

HOW TO COOK A PRIME RIB ROAST_image
HOW TO COOK A PRIME RIB ROAST

Chicken Roasted on Leeks and Sage Sprigs_image
Chicken Roasted on Leeks and Sage Sprigs

WARM NEW POTATOES, CHERRY TOMATOES AND GREEN BEANS WITH FRESH BASIL_image
WARM NEW POTATOES, CHERRY TOMATOES AND GREEN BEANS WITH FRESH BASIL

ROAST TURKEY WITH HERB RUB AND SHIITAKE MUSHROOM GRAVY_image
ROAST TURKEY WITH HERB RUB AND SHIITAKE MUSHROOM GRAVY

Scallopine with Eggplant and Fontina Cheese_image
Scallopine with Eggplant and Fontina Cheese

Duck with Raspberries (Canard aux Framboises)_image
Duck with Raspberries (Canard aux Framboises)

Author: Melissa Roberts

Roasted Mushrooms and Baby Artichokes_image
Roasted Mushrooms and Baby Artichokes

HCG Pot Roast_image
HCG Pot Roast

Roasted Winter Vegetable Baklava_image
Roasted Winter Vegetable Baklava

Traditionally, baklava is a Middle Eastern dessert, but we fell head over heels for this savory rendition. Roasting coaxes out the earthy magic in hearty...

Author: Melissa Roberts

ROASTED ROOT VEGETABLES WITH HONEY, BALSAMIC VINEGAR, AND FRESH GOAT CHEESE_image
ROASTED ROOT VEGETABLES WITH HONEY, BALSAMIC VINEGAR, AND FRESH GOAT CHEESE

GOLDEN OVEN-ROASTED CAPON_image
GOLDEN OVEN ROASTED CAPON

APPLE-GLAZED ROAST CHICKEN_image
APPLE GLAZED ROAST CHICKEN

SLOW-ROASTED PORK WITH CARAWAY ONION GRAVY_image
SLOW ROASTED PORK WITH CARAWAY ONION GRAVY

ROASTED PORK CHOPS AND PEACHES_image
ROASTED PORK CHOPS AND PEACHES

MEXICAN ROADSIDE CHICKEN WITH GREEN ONIONS_image
MEXICAN ROADSIDE CHICKEN WITH GREEN ONIONS

ULTRA-CRISPY NEW POTATOES WITH GARLIC, HERBS & LEMON_image
ULTRA CRISPY NEW POTATOES WITH GARLIC, HERBS & LEMON

PENNE WITH ROASTED BUTTERNUT SQUASH, KALE, AND CREAMY SAGE SAUCE_image
PENNE WITH ROASTED BUTTERNUT SQUASH, KALE, AND CREAMY SAGE SAUCE

Root Vegetable Fries_image
Root Vegetable Fries

Beet, Potato, Carrot, Pickle, and Apple Salad_image
Beet, Potato, Carrot, Pickle, and Apple Salad

Pomegranate, Beet, and Blood Orange Salad_image
Pomegranate, Beet, and Blood Orange Salad

SLOW-ROASTED SALMON WITH MUSTARD PARSLEY GLAZE_image
SLOW ROASTED SALMON WITH MUSTARD PARSLEY GLAZE

Salted Roast Turkey with Herbs and Shallot-Dijon Gravy_image
Salted Roast Turkey with Herbs and Shallot Dijon Gravy

Looking for a classic turkey with some added depth of flavor? This is the one for you. The meat tastes of sage, rosemary, and thyme.

Author: Rick Rodgers

Candied Coconut Ribbons_image
Candied Coconut Ribbons

ROASTED GREEN BEAN AND POTATO SALAD WITH RADICCHIO_image
ROASTED GREEN BEAN AND POTATO SALAD WITH RADICCHIO

BRAISED QUAIL AND CARAMELIZED SHALLOTS WITH SOFT POLENTA_image
BRAISED QUAIL AND CARAMELIZED SHALLOTS WITH SOFT POLENTA

ROASTED FILLET OF RED SNAPPER_image
ROASTED FILLET OF RED SNAPPER

COMMANDER'S ROAST TURKEY WITH OYSTER DRESSING AND GIBLET GRAVY_image
COMMANDER'S ROAST TURKEY WITH OYSTER DRESSING AND GIBLET GRAVY

Chile-Roasted Almonds_image
Chile Roasted Almonds

Author: Bruce Aidells

SLOW ROASTED CARROTS WITH BROWN BUTTER VINIGARETTE_image
SLOW ROASTED CARROTS WITH BROWN BUTTER VINIGARETTE

Roasted-Garlic Oil_image
Roasted Garlic Oil

RIGATONI WITH RED PEPPERS AND ROASTED GARLIC-TOMATO CREAM SAUCE_image
RIGATONI WITH RED PEPPERS AND ROASTED GARLIC TOMATO CREAM SAUCE

Honey-Roasted Salted Figs_image
Honey Roasted Salted Figs

Pan-Roasted Striped Bass with Tunisian Chickpea Salad and Yogurt Sauce_image
Pan Roasted Striped Bass with Tunisian Chickpea Salad and Yogurt Sauce

Pot-au-Feu_image
Pot au Feu

Author: Shelley Wiseman

Brussels Sprouts with Shallots and Wild Mushrooms_image
Brussels Sprouts with Shallots and Wild Mushrooms

ROASTED GREEK BRUSSEL SPROUTS_image
ROASTED GREEK BRUSSEL SPROUTS

CRISPY POLENTA MEDALLIONS WITH ROASTED TOMATOES & MUSHROOMS_image
CRISPY POLENTA MEDALLIONS WITH ROASTED TOMATOES & MUSHROOMS

BAKED CHICKEN WITH PEARS AND MUSHROOMS_image
BAKED CHICKEN WITH PEARS AND MUSHROOMS

Eggplant with Vinegar and Garlic_image
Eggplant with Vinegar and Garlic

Roast Pork Loin with Honey/Mustard/Rosemary Glaze_image
Roast Pork Loin with Honey/Mustard/Rosemary Glaze

Seared Scallops, Cured Pork Belly with Pomegranate Molasses and Chili Garlic Drizzle_image
Seared Scallops, Cured Pork Belly with Pomegranate Molasses and Chili Garlic Drizzle

PETITE FILET WITH WASABI CREAM_image
PETITE FILET WITH WASABI CREAM

MOROCCAN SPICE-RUBBED LEG OF LAMB_image
MOROCCAN SPICE RUBBED LEG OF LAMB

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