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Roasted Fingerling Potatoes and Artichokes with Garlic and Thyme_image
Roasted Fingerling Potatoes and Artichokes with Garlic and Thyme

Red Chile Paste (Mexican Adobo)_image
Red Chile Paste (Mexican Adobo)

Maple-Brined Pork Roast with Apples, Onions, and Mustard Breadcrumbs_image
Maple Brined Pork Roast with Apples, Onions, and Mustard Breadcrumbs

Author: Molly Stevens

Roast Turkey with White Wine Gravy_image
Roast Turkey with White Wine Gravy

Slow-Roasted Tomatoes_image
Slow Roasted Tomatoes

Author: Maggie Ruggiero

Roast Duck with Port-Garlic Sauce_image
Roast Duck with Port Garlic Sauce

Salmon Balls_image
Salmon Balls

Roasted Chicken with Garlic Confit_image
Roasted Chicken with Garlic Confit

Tamari and Maple Roasted Almonds_image
Tamari and Maple Roasted Almonds

Flank Steak with Artichoke-Potato Hash and Aleppo-Pepper Aioli_image
Flank Steak with Artichoke Potato Hash and Aleppo Pepper Aioli

Author: Molly Stevens

Onion-Braised Overnight Brisket_image
Onion Braised Overnight Brisket

APPLE STUFFED PORK TENDERLOIN_image
APPLE STUFFED PORK TENDERLOIN

Caramelized Cardamom Pears with Ice Cream_image
Caramelized Cardamom Pears with Ice Cream

Buffalo Prime Rib with Orange Balsamic Glaze_image
Buffalo Prime Rib with Orange Balsamic Glaze

Picante Jícama and Roasted Carrot Salad with Creamy Basil Dressing_image
Picante Jícama and Roasted Carrot Salad with Creamy Basil Dressing

Author: Jesus Gonzalez

Almond Cake with Roasted Pineapple and Vanilla Cream_image
Almond Cake with Roasted Pineapple and Vanilla Cream

Golden Beet and Sunflower Salad_image
Golden Beet and Sunflower Salad

Rack of Lamb with Pesto Crumbs_image
Rack of Lamb with Pesto Crumbs

Author: Rozanne Gold

Hungry-Man Bloody-Mary Burgers and Spicy Garlic-Roasted Broccoli_image
Hungry Man Bloody Mary Burgers and Spicy Garlic Roasted Broccoli

Rosemary-Scented Chicken and Potatoes_image
Rosemary Scented Chicken and Potatoes

Pan-Roasted Sea Bass with Citrus and Avocado Oil_image
Pan Roasted Sea Bass with Citrus and Avocado Oil

Author: Amelia Saltsman

Salt-Roasted Porterhouse_image
Salt Roasted Porterhouse

Author: Govind Armstrong

Chicken and Mashed Potatoes with Herb-Roasted Tomatoes and Olive Broth_image
Chicken and Mashed Potatoes with Herb Roasted Tomatoes and Olive Broth

Author: Stephen Gontram

Salsa Roja de Molcajete (Stone-Ground Red Salsa)_image
Salsa Roja de Molcajete (Stone Ground Red Salsa)

Author: Sergio Remolina

Monkfish with Ratatouille_image
Monkfish with Ratatouille

Author: Georgia Downard

Herbed Rack of Lamb with Parsley, Mint, and Walnut Sauté_image
Herbed Rack of Lamb with Parsley, Mint, and Walnut Sauté

Author: Jerry Traunfeld

Fennel, Pine Nut, and Roasted-Lemon Stuffing_image
Fennel, Pine Nut, and Roasted Lemon Stuffing

Burnished Potato Nuggets_image
Burnished Potato Nuggets

Any cooking oil or rendered fat will work for making these supremely crunchy potatoes. Bonus: The fluffy insides are perfect for sopping up gravy.

Author: Chris Morocco

Herbed Roast Leg of Lamb_image
Herbed Roast Leg of Lamb

Parsley Leaf Potatoes_image
Parsley Leaf Potatoes

Pork Rib Roast with Fig and Pistachio Stuffing_image
Pork Rib Roast with Fig and Pistachio Stuffing

Author: Molly Stevens

Mozzarella
Mozzarella "S'mores"

Author: Steven Raichlen

Pot-Roasted Artichokes_image
Pot Roasted Artichokes

Author: April Bloomfield

Ziti with Skillet-Roasted Root Vegetables_image
Ziti with Skillet Roasted Root Vegetables

Author: Bon Appétit Test Kitchen

Veal Chops with Sherry Gastrique and Roasted Peperonata_image
Veal Chops with Sherry Gastrique and Roasted Peperonata

A Sweet-sour peperonata (roasted peppers, garlic, and raisins) and a Sherry reduction balance the veal's richness.

Author: Selma Brown Morrow

Homemade Curry Powder_image
Homemade Curry Powder

Author: Martin Boetz

Spicy Oven-Roasted Potatoes_image
Spicy Oven Roasted Potatoes

Author: Bon Appétit Test Kitchen

Charred Chicken With Sweet Potatoes and Oranges_image
Charred Chicken With Sweet Potatoes and Oranges

Blood oranges are charred in the same pan as tender, crispy chicken thighs and served with vitamin-rich sweet potatoes and a chickpea, olive, and feta...

Author: Nate Appleman

Roasted Tofu with Shiitake, Soy, and Ginger Over Baby Spinach_image
Roasted Tofu with Shiitake, Soy, and Ginger Over Baby Spinach

Author: Melissa Clark

Veal Rib Eye with Ragoût of Pearl Onions, Peas and Artichokes_image
Veal Rib Eye with Ragoût of Pearl Onions, Peas and Artichokes

Orzo with Chicken, Corn, and Green Beans_image
Orzo with Chicken, Corn, and Green Beans

Roasted Broccoli with Raisin Vinaigrette_image
Roasted Broccoli with Raisin Vinaigrette

Author: Mark Bittman

Pork Loin Stuffed with Fuji Apples_image
Pork Loin Stuffed with Fuji Apples

Author: Santiago De La Cruz

Spiced Roast Beef in Mini Yorkshire Puddings with Mustard Dressing_image
Spiced Roast Beef in Mini Yorkshire Puddings with Mustard Dressing

Slow-Roasted Tomatoes_image
Slow Roasted Tomatoes

Author: Scott Peacock

Roasted Trout with Lentils and Verjus_image
Roasted Trout with Lentils and Verjus

Roasted Chicken Breast and Vegetables with Prunes_image
Roasted Chicken Breast and Vegetables with Prunes

Roast Salmon and Broccoli with Chile-Caper Vinaigrette_image
Roast Salmon and Broccoli with Chile Caper Vinaigrette

Giving the broccoli a head start on the salmon in this one-pan dish lets it get nicely browned, coaxing out its natural sweetness.

Author: Chris Morocco

A Small Cassoulet_image
A Small Cassoulet

Grilled Bananas with Coconut Sticky Rice_image
Grilled Bananas with Coconut Sticky Rice

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