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Sweet-and-Sour Brisket with Shallots and New Potatoes_image
Sweet and Sour Brisket with Shallots and New Potatoes

Oaxacan Lamb in Spicy Tomatillo Sauce_image
Oaxacan Lamb in Spicy Tomatillo Sauce

Author: Anayanci Jiménez Ramírez

Halibut Confit With Leeks, Coriander, and Lemon_image
Halibut Confit With Leeks, Coriander, and Lemon

Ask for a thick center-cut piece of halibut, which makes for the nicest presentation.

Author: Alison Roman

Basic Yeast Dough_image
Basic Yeast Dough

Beet Salad with Ricotta Salata and Black Olive Croutons_image
Beet Salad with Ricotta Salata and Black Olive Croutons

Author: Barbara Lynch

Roast Chickens with Pistachio Salsa, Peppers, and Corn_image
Roast Chickens with Pistachio Salsa, Peppers, and Corn

Author: Jeff Cerciello

Herbed Lamb Chops with Pinot Noir Sauce_image
Herbed Lamb Chops with Pinot Noir Sauce

Lasagne Rolls with Roasted Tomato and Eggplant_image
Lasagne Rolls with Roasted Tomato and Eggplant

Herbed Roast Leg of Lamb_image
Herbed Roast Leg of Lamb

Slow-Roasted Tomatoes_image
Slow Roasted Tomatoes

Author: Maggie Ruggiero

Herbed Rack of Lamb with Parsley, Mint, and Walnut Sauté_image
Herbed Rack of Lamb with Parsley, Mint, and Walnut Sauté

Author: Jerry Traunfeld

Roast Fish with Cannellini Beans and Green Olives_image
Roast Fish with Cannellini Beans and Green Olives

Creamy cannellinis studded with olives and chile flip the script on baked beans.

Author: Claire Saffitz

Chicken and Mashed Potatoes with Herb-Roasted Tomatoes and Olive Broth_image
Chicken and Mashed Potatoes with Herb Roasted Tomatoes and Olive Broth

Author: Stephen Gontram

Trout with Hazelnuts, Lemon and Parsley Brown Butter_image
Trout with Hazelnuts, Lemon and Parsley Brown Butter

Chuck Roast With Balsamic and Dijon_image
Chuck Roast With Balsamic and Dijon

Discovered in an online search for recipes for a Pampered Chef Deep Covered Baker, I tweaked the cooking time and added instructions for making a gravy...

Author: Catherine B.

Pan-Roasted Chicken with Carrots and Almonds_image
Pan Roasted Chicken with Carrots and Almonds

Author: Bon Appétit Test Kitchen

CHRISTINA FERRARE'S ROASTED CHICKEN_image
CHRISTINA FERRARE'S ROASTED CHICKEN

Standing Rib Roast with Porcini and Bacon Sauce_image
Standing Rib Roast with Porcini and Bacon Sauce

Author: Bruce Aidells

Javanese Roasted Salmon and Wilted Spinach_image
Javanese Roasted Salmon and Wilted Spinach

Roast Salmon with Sweet Chipotle Glaze and Hominy Puree_image
Roast Salmon with Sweet Chipotle Glaze and Hominy Puree

Author: Selma Brown Morrow

Burnished Potato Nuggets_image
Burnished Potato Nuggets

Any cooking oil or rendered fat will work for making these supremely crunchy potatoes. Bonus: The fluffy insides are perfect for sopping up gravy.

Author: Chris Morocco

Buffalo Prime Rib with Orange Balsamic Glaze_image
Buffalo Prime Rib with Orange Balsamic Glaze

Roasted Pear Tarte Tatin with Brown Sugar-Balsamic Swirl Ice Cream_image
Roasted Pear Tarte Tatin with Brown Sugar Balsamic Swirl Ice Cream

Author: Gabrielle Hamilton

Red Chile Paste (Mexican Adobo)_image
Red Chile Paste (Mexican Adobo)

Roast Turkey with White Wine Gravy_image
Roast Turkey with White Wine Gravy

Cast-Iron Roast Chicken with Caramelized Leeks_image
Cast Iron Roast Chicken with Caramelized Leeks

Nothing compares to cast iron. Whether you're using a standard skillet or an enameled baking dish, the material's heat-retention qualities can't be matched...

Author: Chris Morocco

Rosemary-and-Pepper Standing Rib Roast with Two-Mushroom Pan Sauce_image
Rosemary and Pepper Standing Rib Roast with Two Mushroom Pan Sauce

Cardamom-Crusted Pork with Mushroom Sauce_image
Cardamom Crusted Pork with Mushroom Sauce

Fennel-Brined Pork Chops with Quince Chutney_image
Fennel Brined Pork Chops with Quince Chutney

Roasted Apricot Sorbet_image
Roasted Apricot Sorbet

Roasted Arctic Char with Orange-Lentil Salad_image
Roasted Arctic Char with Orange Lentil Salad

Eco-friendly, low-mercury arctic char is less fishy than its more popular cousin, salmon.

Author: Larraine Perri

Pot-Roasted Artichokes_image
Pot Roasted Artichokes

Author: April Bloomfield

Roasted Tomato Salsa_image
Roasted Tomato Salsa

Penne with Hazelnut Gremolata and Roasted Broccolini_image
Penne with Hazelnut Gremolata and Roasted Broccolini

Author: Diane Rossen Worthington

Rib Roast with Thyme-Mustard Jus_image
Rib Roast with Thyme Mustard Jus

Barley Salad with Chicken, Corn, and Scallions_image
Barley Salad with Chicken, Corn, and Scallions

Zucchini and Country Bread Lasagna_image
Zucchini and Country Bread Lasagna

Almond Cake with Roasted Pineapple and Vanilla Cream_image
Almond Cake with Roasted Pineapple and Vanilla Cream

Roasted Asparagus and Baby Artichokes with Lemon-Oregano Aioli_image
Roasted Asparagus and Baby Artichokes with Lemon Oregano Aioli

Author: Tori Ritchie

Roasted Cranberry Sauce with Herbed Candied Walnuts_image
Roasted Cranberry Sauce with Herbed Candied Walnuts

Author: Sara Kate Gillingham-Ryan

Roasted Bosc Pears_image
Roasted Bosc Pears

Author: Bruce Aidells

ROAST BEEF TENDERLOIN IN A DRY RUB CRUST_image
ROAST BEEF TENDERLOIN IN A DRY RUB CRUST

Roasted Vegetable Broth_image
Roasted Vegetable Broth

Cellophane-Noodle Salad with Roast Pork_image
Cellophane Noodle Salad with Roast Pork

Author: Gina Marie Miraglia Eriquez

Grilled Bananas with Coconut Sticky Rice_image
Grilled Bananas with Coconut Sticky Rice

Caramelized Cardamom Pears with Ice Cream_image
Caramelized Cardamom Pears with Ice Cream

Sautéed Figs with Prosciutto and Parmigiano_image
Sautéed Figs with Prosciutto and Parmigiano

Turkey Breast Stuffed with Sausage, Fennel, and Golden Raisins_image
Turkey Breast Stuffed with Sausage, Fennel, and Golden Raisins

Pork Loin Stuffed with Fuji Apples_image
Pork Loin Stuffed with Fuji Apples

Author: Santiago De La Cruz

Roasted Pork Belly with Gingery Rhubarb Compote_image
Roasted Pork Belly with Gingery Rhubarb Compote

Author: Melissa Hamilton

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