Discovered in an online search for recipes for a Pampered Chef Deep Covered Baker, I tweaked the cooking time and added instructions for making a gravy...
Author: Catherine B.
Ask for a thick center-cut piece of halibut, which makes for the nicest presentation.
Author: Alison Roman
Any cooking oil or rendered fat will work for making these supremely crunchy potatoes. Bonus: The fluffy insides are perfect for sopping up gravy.
Author: Chris Morocco
Creamy cannellinis studded with olives and chile flip the script on baked beans.
Author: Claire Saffitz
Nothing compares to cast iron. Whether you're using a standard skillet or an enameled baking dish, the material's heat-retention qualities can't be matched...
Author: Chris Morocco
Eco-friendly, low-mercury arctic char is less fishy than its more popular cousin, salmon.
Author: Larraine Perri