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Pork Shoulder Braciola with Ragù

It wouldn't be right to cook an herby Parmesan-stuffed pork shoulder roast without making a Sunday gravy in the same pot to soak up every stray bit of...

Author: Chris Morocco

Cast Iron Roasted Clams

Author: Jody Adams

Clams Casino with Bacon and Bell Pepper

A vinegary red bell pepper mixture cuts through the richness of the bacon for a bite that's salty, smoky, and sweet.

Author: Dawn Perry

Whipped Sweet Potatoes with Honey

Author: Scott Peacock

Jerk Spice Rubbed Chicken Legs

We took the traditional Jamaican jerk spice and simplified it. Before you call the authenticity police, give it a try on roast chicken legs.

Author: Andy Baraghani

Maple Pepper Salmon Bites

Author: Nancy Hawley