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Buttery Roast Chicken

The word "buttery" is an understatement. Stuffing lots of butter and breadcrumbs under the skin makes for a most decadent and succulent bird.

Pork Shoulder Braciola with Ragù

It wouldn't be right to cook an herby Parmesan-stuffed pork shoulder roast without making a Sunday gravy in the same pot to soak up every stray bit of...

Author: Chris Morocco

Roast Sausage and Fennel with Orange

This sheet-pan sausage dinner is here for you when doing a pile of dishes isn't on your to-do list.

Author: Claire Saffitz

Sea Bass with Marinated Vegetables

Author: Jean Pierre Moullé

Clams Casino with Bacon and Bell Pepper

A vinegary red bell pepper mixture cuts through the richness of the bacon for a bite that's salty, smoky, and sweet.

Author: Dawn Perry

Spice Rubbed Salmon

Author: Mark Bittman

Whipped Sweet Potatoes with Honey

Author: Scott Peacock

Texas Beef Brisket Chili

A cold-weather favorite, this all-beef, no-bean chili gets added appeal from a seasonal ingredient: butternut squash. For best results, make the chili...

Author: Bruce Aidells

Jerk Spice Rubbed Chicken Legs

We took the traditional Jamaican jerk spice and simplified it. Before you call the authenticity police, give it a try on roast chicken legs.

Author: Andy Baraghani

Maple Pepper Salmon Bites

Author: Nancy Hawley

Roasted Tomato Sauce

Author: Tori Ritchie

Cast Iron Roasted Clams

Author: Jody Adams

Mustard Crusted Pork with Farro and Carrot Salad

Using a mandoline to slice the carrots turns them into ribbons, and cooking them briefly keeps them from being too crunchy. If you don't have a mandoline,...

Author: Alison Roman

Herb Roasted Lamb Chops

The chops don't need to marinate long to take on great herby flavor.

Author: Maria Helm Sinskey