This Thai coconut rice recipe appears in Leela Punyaratabandhu's cookbook, Bangkok, as part of a meal that includes green papaya salad.
Author: Leela Punyaratabandhu
Author: Deborah Madison
Another soup for fall! If you had rice made ahead of time (or leftover) this would go together in no time! 4-6 servings 45 min
Author: dicentra
Make and share this Seared Scallops on Lemon and Spinach Risotto recipe from Food.com.
Author: Realtor by day
This is an excellent tasting shrimp dish with Chinese flair. Serve as a side dish or main course, with soy sauce or teriyaki sauce.
Author: sal
I made this last year for Thanksgiving and it was a hit! Fresh sage and tart apples make this a little different and definitely give it a harvest taste.I...
Author: sunflame13
From Julia Child's "Mastering the Art of French Cooking". This is a savory mixture of sliced onions, rice and butter cooked slowly together until they...
Author: melissam9
Risotto is the ultimate comfort food; thick, creamy and warming. The blend of creamy goats cheese and sweet red peppers are devine!
Author: Feed_Me
Make and share this Creamy Rice Casserole recipe from Food.com.
Author: Boo Chef in West Te
From Debbie whose husband is Colombian; this rice rocks. and for mike , thanks for the heads up on my misspelling ,that's ALL you needed to say
Author: Dienia B.
A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.
Author: LoveNRoquette
Versatile recipe that you can use for other recipes. Serve with fried eggs and fried plantains. Leftovers are great for stuffed peppers, eggplant filling,...
Author: Meredith
Make and share this Savory Vegetable Rice Casserole recipe from Food.com.
Author: Mirj2338
An easy rice recipe to serve with any Indian curry dish. It's important to rinse the rice thoroughly and not skip the 30 minutes soaking time. From Cooking...
Author: Jubes
This chili goes well with an aromatic rice, such as jasmine or basmati.
A sweet rice dish. I use Jasmati rice and make it so it's sticky, because we like it that way and because it's easier for my husband to eat. He has Cerebral...
Author: Saralaya
Author: Susan Bishop-Sauter
Don't skip on the fresh herb garnishes for this recipe; they will serve as a good contrast to the curry.
Author: Anna Jones
Make and share this Mushroom Oven Rice recipe from Food.com.
Author: ratherbeswimmin
Make and share this Arroz Guatemalteco recipe from Food.com.
Author: Lavender Lynn
Great pepper steak recipe with simple ingredients. My dad loves this...says it is better than any he has ever had in restaurants. Good served with egg...
Author: Manda
This is a nice stuffed pepper dish that came from a friend from the past. I like this because the meat in this does not turn into a HARD meatball. Pre-cooking...
Author: Theresa P
Make and share this Basmati Asparagus Rice recipe from Food.com.
Author: AZPARZYCH
This recipe uses either jasmine rice (original to recipe) or basmati rice. Adapted from 'The Lavender Cookbook'. If you are new to lavender and/or are...
Author: COOKGIRl
Make and share this Wild Rice Salad With Mustard Honey Dressing recipe from Food.com.
Author: Charmie777
An easy vegetarian sushi dish without all of the fuss. From Readers Digest Living. Works great as an appetizer or side dish and it's amazingly easy. I...
Author: esmerelda smoot
My adaptation of one in Vegetarian Planet by Didi Emmons. I like the colour and hearty flavour of this. It's a really satisfying substitute for meat in...
Author: rangapeach
Make and share this Leek and Green Garlic Risotto recipe from Food.com.
Author: Luinda Smigel
Make and share this Best of the Best Savannah Red Rice recipe from Food.com.
Author: NELady
This casserole is our latest meatless favorite with hearty flavor and complete protein.
Author: LadyBeedough