My mother taught me this recipe. When she makes this rice, there's never any left! Using red bell pepper adds some sweetness which works well with the...
Author: TammieN1
Author: Jane Bradley
Author: Yolanda Paterakis
Found in a torn out recipe from a magazine but I don't know which one now. I love the flavors of this side dish and have tweaked it based on what veggie...
Author: HokiesMom
Make and share this Tomato Gravy and Rice recipe from Food.com.
Author: Charlotte J
Enough cannot be said of the Sri Lankan delicacy black pork curry. Its spiciness comes from the black pepper and its black color from the roasted curry...
Author: Ruwanmali Samarakoon-Amunugama
This is a great risotto when you have the time, it is not a lot of work but it can take awhile to cook.
Author: Lara
Posted for a request for more Lebanese recipes! UPDATE: Thanks to Elmotoo I have made some changes! Thank you Bethie! :)
Author: Sharon123
Make and share this Chicken Meatballs over Wild Mushroom Risotto Drizzled With Basil recipe from Food.com.
Author: gregory schulte
I need to give Kittencal credit for the concept for this recipe, as I have been using her Recipe #257278 and used it as a spring board to create this recipe....
Author: Cook4_6
This recipe comes from a TOH Healthy Cooking magazine. The contributer is Lillian Charves. I like seafood and also like that the rice gets it's yellow...
Author: Zaney1
Author: Sophie Dahl
Thai pork fried rice with bean sprouts for some crunch. Make sure all of the ingredients are at room temperature before starting. Cold ingredients cool...
Author: Lissa
This is true comfort food. I love this with some good bread. Make it with homemade broth if you can. Meat broth can be chicken, beef a combination or whatever...
Author: Ilysse
To rehydrate the tomatoes, place in a bowl and cover with warm water. Leave the tomatoes in the water until they have plumped up, about 20 minutes. Strain...
Author: Dancer
My boyfriend's aunt taught me to make risotto so this recipe is inspired by her. You really need to stand by the pot all the time for this so make sure...
Author: Sarah Rhiannon
I came up with this recipe for an ex-employer from Iran. He loved his homeland's food and missed it. I also have a pension for Persian food and adore basmati...
Author: Brandess
Make and share this Green Beans With Brown Rice and Garlic recipe from Food.com.
Author: ilt3food
Chicken seared with Fajita flavours then baked with seasoned rice. This is a flavour explosion in one pot! This recipe makes more rice than for the prescribed...
Author: Nagi | RecipeTin Eats
Found the base of this on wikia.com when searching for a non-dairy recipe that incorporated vegetables into the boxed packages of wild rice w/ seasonings....
Author: piranhabriana
This recipe has whole grains, dried fruits, and an agave and fruit dressing. Absolutely delicious! I serve it as a side dish, but often enjoy the whole...
Author: Deborahrah
Make and share this Vegetable Biryani (South Africa) recipe from Food.com.
Author: Engrossed
My Fiance has decided that he isn't overly fond of lentils. When I prepare them this way he doesn't seem to complain as much. The burrito get this lovely...
Author: Saturn
Make and share this Campbell's Orange Beef recipe from Food.com.
Author: RecipeNut
This soup is to die for! My friend Jan makes it for potlucks and I can never get enough. It is the best, yummiest, soup around. Good for those cold winter...
Author: Kimke
Here is another Persian rice recipe this time with the lovely flavors of star anise, perfume-y Jasmine rice and sweet dried apricots. Local recipe. *Update:...
Author: COOKGIRl
Author: Catherine McCord
I was never a believer in SPAM® until my mother-in-law passed down a rice recipe that changed my world. This is an easy, budget-friendly, kid-friendly...
Author: Amber Sanders
Make and share this Dirty Rice and Shrimp recipe from Food.com.
Author: Chris A.
Make and share this Chinese Fried Rice recipe from Food.com.
Author: Cookbook Barbie
My kids love this stuff. I found this recipe online at http://sundaynitedinner.com/chinese-sticky-rice/ I am posting it to get nutritional values.
Author: Nado2003
We love this rice dish, but you must promise me not to lift the lid as it cooks (I know the disasterous results of that) or read the nutritional panel....
Author: JustJanS
From the September 20, 2005 Sydney Morning Herald. Serve with lentils and warm naan or roti bread, or with grilled fish or chicken.
Author: AmandaInOz
This is a reconstruction of a popular low budget west indian meal. We ate it many times at beach "limes", where a huge cauldron-like pot was used right...
Author: Muchmom
This is a fantastic flavorful side that I found in one of my favorite cookbooks by Cheryl Alters Jamison and Bill Jamison, "American Home Cooking". They're...
Author: SRC4450
This is from Moosewood New Classics - a great blend of textures. Great when you top the whole thing with plain yogurt.
Author: pattikay in L.A.
Author: Gil Martínez Soto
Make and share this Truffle Risotto (Lidia Bastianich) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Wild Rice Pilaf With Cashews recipe from Food.com.
Author: KelBel
I made this today for my in laws served with souvlaki. I didn't eat the souvlaki because I'm vegan, but I did eat a sneaky bit of risotto. It can be veganised...
Author: cakeinmyface