A favorite rice dish at our house! Frozen spinach can be used in place of fresh if desired, just make certain to hand-squeeze out excess moisture.
Author: Kittencalrecipezazz
Make and share this Black-Eyed Peas Jambalaya(Rice Cooker) recipe from Food.com.
Author: mightyro_cooking4u
This looked awfully good, simple, almost perfect! I made this last night and my BF and I were very pleased with the outcome. If possible, use leftover...
Author: Kumquat the Cats fr
An awesome Greek side dish. Feel free to use whatever rice you prefer, just watch the cooking time if using white. Very easy.
Author: KristinV
This is an easy-to-prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have...
Author: Gloria Gowins
This risotto can be paired with the grilled shrimp or any other seafood or fish. It is also great by itself or as a side dish with grilled lamb or chicken....
Author: Leslie
This amazing fried rice dish is sure to knock family and friends off of their feet! It will make them think you are a 5-star chef! It mixes sweet and savory...
Author: kitkate
Author: Mai Pham
This is a great one-pot dish. Don't know if it has a heritage, but I like it. I am a huge fan of Spanish chorizo and this is a great quick dish. I like...
Author: Brad
Make and share this Lemon Risotto With Asparagus recipe from Food.com.
Author: dicentra
Ready, Set, Cook! Hidden Valley Contest Entry. Popcorn shrimp and avocado on sushi rice which is seasoned with lemon juice instead of rice vinegar. For...
Author: Hidemi
Make and share this Shrimp, Lemon and Tarragon Risotto recipe from Food.com.
Author: MA HIKER
Author: George D. Morrison
This recipe dates back to the 1500s and originates in Milan. Typically there are very few ingredients in this dish, resulting in a risotto that is deep...
Author: Bren
This one's a bit different-using crystallized ginger instead of fresh ginger. VERY spicy! Go ahead and add the garlic if you want. From the Starch Blocker...
Author: COOKGIRl
If you don't rinse the rice, it will be gummy. If you don't parboil the rice, it'll be dry and tough. If you don't use yogurt, eggs, and oil, it will never...
Author: Andy Baraghani
Grated cauliflower stands in for rice in this flavorful, grain-free side dish.
Author: abussone
This is a flavorful soup with wonderful texture from 1000 Lowfat Recipes by Terry Blonder Golson. Just a touch of sausage adds a lot of flavor.
Author: pattikay in L.A.
This is an addition to a good basic risotto recipe. I add this to a double batch of my Basic Risotto (recipe #145066). The mushroom mixture is ridiculously...
Author: dividend
Author: Susan Ueki
I found this one on the Cooking Light website and I can't wait to try it! Use reduced fat and reduced sodium ingredients to make this as healthy as possible....
Author: PSU Lioness
A completely simple and delicious side dish or vegetarian main meal. I like to serve this with tortilla chips.
Author: Chris from Kansas
Creamy and yummy! Best when served immediately as it continues to thicken. You want it "saucy". Stir in additions such as asparagus, peas, cooked shellfish,...
Author: SharleneW
Frozen cauliflower rice is a low-carb stand-in for regular rice in these stuffed bell peppers, making a tasty filling with ground beef, mushrooms, and...
Author: G D (M)
Make and share this Wild Rice With Dried Fruit and Nuts-Crock Pot recipe from Food.com.
Author: Diana Adcock
Author: Harley Pasternak, M.Sc.
This pilaf is creamy and delicious and packed with flavor. Serve with any main meat dish, or your favorite Greek kabobs, and you'll be in for a treat!
Author: Lindas Busy Kitchen
Once you do the prep, divide into 3 airtight containers, for here it is only 20 mins to the table whenever you need it. I have three-seasoned rice mix...
Author: Charlotte J
My dad's black bean recipe. He is from Costa Rica. I eat these 4 different ways: as "gallo pinto," plain rice and beans for a side dish, as black bean...
Author: tconstantine
My fried rice axiom is this: always use a little more ginger than seems appropriate. This is especially true with this fried rice version, enriched with...
Author: Sara Dickerman
Make and share this wild rice and spinach gratin recipe from Food.com.
Author: chia2160
This recipe is a soak overnight recipe. You do not have to do it this way if you are in more of a hurry to make these.
Author: Gingerbear
Chopped olives are spread on white fish that gets wrapped in chard before simmering it in a lemony, cilantro-y sauce.
Author: Adeena Sussman
An easy Risotto con Parmigiano-Reggiano recipe
This saffron-infused, vegetarian version of the traditional savory Iranian rice cake is made with earthy portobello mushrooms and meaty eggplants.
Author: Yasmin Khan
Make and share this Spanish Rice and Sausage recipe from Food.com.
Author: aschaan
Green bell peppers stuffed with a delicious ground beef mixture, served over rice! This recipe also works great with ground turkey.
Author: fsukay
This is the way I cooked Arroz Caldo. I never used glutenous rice, I just used jasmine rice instead of it since I found the glutenous very sticky. The...
Author: Rieaane
Author: James Villas