I learned how to make risotto at a cooking class in Italy, the day before my wedding. Risotto takes practice and patience, but even if the consistency...
Author: waterbaby09
Make and share this Spanish Rice and Sausage recipe from Food.com.
Author: aschaan
Author: Lesley Porcelli
Rib-eye steak and mushroom risotto are perfectly sous-vide steaks with fall-flavored Arborio rice, full of cheese, garlic, shallots, and creamy, buttery...
Author: Culinary Envy
Make and share this Egyptian Rice With Spicy Tomato Sauce recipe from Food.com.
Author: FDADELKARIM
Coconut milk and curry powder lend comforting warmth and spice to this simple vegetarian dinner.
Author: Mindy Hermann, RDN
This saffron-infused, vegetarian version of the traditional savory Iranian rice cake is made with earthy portobello mushrooms and meaty eggplants.
Author: Yasmin Khan
This classic Somali stew is great for a crowd and packs a big flavor punch, thanks to the xawaash spice mix, a classic Somali spice blend, which lends...
Author: Hawa Hassan
Ready, Set, Cook! Hidden Valley Contest Entry. Popcorn shrimp and avocado on sushi rice which is seasoned with lemon juice instead of rice vinegar. For...
Author: Hidemi
Make and share this Fried Rice With Shrimp, Pork, Shiitake Mushrooms recipe from Food.com.
Author: pamsbm
Served with a bright, refreshing radish salad, these salty, sweet, and shatteringly crisp glazed thighs will satisfy all your classic chicken teriyaki...
Author: Molly Baz
My sister-in-law served this at a family function and it's been a hit ever since. No Cheese Whiz, just real cheddar cheese. Delicious, and kid-friendly....
Author: jaynine
Recipe is from "Just Peachy, Cooking Up a Cure, found in my America's Best Recipe's cookbook. I love risotto and the addition of asparagus and mushrooms...
Author: DailyInspiration
Home made rice-a-roni. Its just as easy to make, and significantly cheaper. You can find the short pieces of vermicelli in little bags by the Mexican food...
Author: Random Rachel
You'll want something to sop up the sauce of the fricassee, and this chewy rice, classically Chinese but currently making its way across Paris, offers...
Author: Paul Grimes
This rice is good in the winter to bring a hint of the Caribbean to your life! My family especially likes it with Sweet and Spicy Pork Cubes.
Author: Judedeva
Author: Katie Sullivan Morford
This was a favorite of Thomas Jefferson. His cook was a slave from Africa and created many delicious meals. You could say that Jefferson's cook, Hemings,...
Author: LifeIsGood
Make and share this Mom's Top-Of-The-Stove Stuffed Bell Peppers recipe from Food.com.
Author: Marg CaymanDesigns
From Holly Clegg's Trim and Terrific Cookbook. Filling and tasty casserole that can be froze ahead of time. OAMC recipe. Recipe says that cooked shrimp...
Author: Watkinslady30
A hearty comfort casserole of brown rice and lentils, topped off with melted Cheddar cheese and bread crumbs.
Author: DONNA
This is my own recipe that I have made for over 25 years, I have made these for weddings, socials and large get togethers and everyone loves them --- I...
Author: Kittencalrecipezazz
This paleo recipe is so quick, easy, and delicious and really a great substitute for rice if you're trying to eat low-carb. Your whole family will love...
Author: Lauren S
Make and share this Risotto Alla Milanese recipe from Food.com.
Author: StevenHB
This recipe dates back to the 1500s and originates in Milan. Typically there are very few ingredients in this dish, resulting in a risotto that is deep...
Author: Bren
Frozen cauliflower rice is a low-carb stand-in for regular rice in these stuffed bell peppers, making a tasty filling with ground beef, mushrooms, and...
Author: G D (M)
Make and share this Pressure Cooker Rice recipe from Food.com.
Author: Michelle Berteig
Make and share this Mediterranean Rice Salad With Shrimp recipe from Food.com.
Author: evelynathens
Make and share this Lemon Risotto With Asparagus recipe from Food.com.
Author: dicentra
Arroz Con Gandules is considered a Puerto Rican dish, but we have always consumed "Arroz Con Gandules" in my household,
Author: Michelle Figueroa
This is a fried rice that I have been making for a long, long time. You can add whatever you want to this basic recipe. We like it as is, but you may add...
Author: Mimi in Maine
Make and share this Addicting Wild Rice & Asparagus Salad recipe from Food.com.
Author: Chef amfox
This one's a bit different-using crystallized ginger instead of fresh ginger. VERY spicy! Go ahead and add the garlic if you want. From the Starch Blocker...
Author: COOKGIRl
Mujadara is a classic Middle Eastern pilaf of rice, lentils and caramelized onions. I make this all the time because it is so nutritious and satisfying....
Author: Annacia