Whip up the perfect side dish with our super quick Herbed Brown Rice recipe. In just 20 minutes, you and your family could be enjoying our Healthy Living...
Author: My Food and Family
This is an easy-to-prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have...
Author: Gloria Gowins
A nice "warm the belly" soup that you can put together quickly and just let simmer while you are on to better things. I believe I jotted this one down...
Author: mums the word
Make and share this Pressure Cooker Pilaf Rice recipe from Food.com.
Author: Roxxy
The Italian word for the ideal risotto texture is all'onda-literally, "like a wave." Risotto should spread and move and undulate. If you can stand a spoon...
Author: Carla Lalli Music
Author: Bon Appétit Test Kitchen
Author: Ivy Manning
Author: Anne Marie Gaspard
Born and raised in Alaska, I cannot imagine eating any salmon other than delicious Wild Alaskan Salmon. This dish will highlight the magnificant flavor...
Author: jalexandropoulos
Good, ripe tomatoes aren't available year-round, so what to do when you're craving the awesome America's Test Kitchen Spanish Rice that calls for 12 ripe...
Author: Lizzymommy
Easy, delicious rice and bean dish that can be served as a main vegetarian course or side dish to Latin and Asian foods.
Author: Kim
This is from the July/August 2009 Vegetarian Times. They recommend serving with low-sodium soy sauce and chili oil. Posted for safekeeping.
Author: smellyvegetarian
Creamy and yummy! Best when served immediately as it continues to thicken. You want it "saucy". Stir in additions such as asparagus, peas, cooked shellfish,...
Author: SharleneW
These are my favorite cabbage rolls and what a bonus to put them in the crock pot before I go to work and dinner is ready when I get home. You can make...
Author: Melaine
Make and share this Easy Delicious Spanish Rice recipe from Food.com.
Author: STARTERWIFE
I partially winged it and partially borrowed from other recipes I've tried before. This rice was cooked in a Zojirushi Fuzzy Logic Rice cooker (5 cups),...
Author: DARTHMILMO
This is like a savory rice pudding, I prefer fresh sautéed mushrooms but canned will do fine, the rice will need to be cooked and completely cold before...
Author: Kittencalrecipezazz
I simply love the flavors of North Africa and I think that you'll enjoy this as much as I do. I like to make this with pistachios in place of the almonds...
Author: Annacia
Classic asparagus risotto made with Arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.
Author: Elise Bauer
This comfort food incorporates two Minnesota staples: wild rice and cream of mushroom soup.
Author: ALN
Once you do the prep, divide into 3 airtight containers, for here it is only 20 mins to the table whenever you need it. I have three-seasoned rice mix...
Author: Charlotte J
Make and share this Chicken Soup With Wild Rice and Mushrooms recipe from Food.com.
Author: Lvs2Cook
Author: Susan Ueki
Make and share this Easy Fried Rice for Two recipe from Food.com.
Author: anme7039
This is a low-carb option for those who want all the flavor of Chinese fried rice but none of the guilt.
Author: John Melinte
Make and share this Crock Pot Cabbage Roll Casserole recipe from Food.com.
Author: Diana Adcock
I was going through my America's Test Kitch Family cookbook and came across this. I realized I had leftover rissoto in my fridge and thought I would try...
Author: LDSMom128
Make and share this Asparagus Sea Scallop Risotto recipe from Food.com.
Author: ellie3763
This looked awfully good, simple, almost perfect! I made this last night and my BF and I were very pleased with the outcome. If possible, use leftover...
Author: Kumquat the Cats fr
This was sent to me by a resident of Guam via an online gaming community. It is intended to be made in a rice cooker. Refer to your manufacturer's directions...
Author: IngridH
This amazing fried rice dish is sure to knock family and friends off of their feet! It will make them think you are a 5-star chef! It mixes sweet and savory...
Author: kitkate
Chef Lucas Sin of Junzi taught us this technique for fried rice in which every single grain is coated in egg yolk and fries up perfectly distinct and chewy....
Author: Lucas Sin
Make this salad in advance and let the tastes meld to make a wonderful side to your cookout pleasure!
Author: TishT
Make and share this Saffron Steamed Basmati Rice (Persian Polow) recipe from Food.com.
Author: COOKGIRl
This is the way I cooked Arroz Caldo. I never used glutenous rice, I just used jasmine rice instead of it since I found the glutenous very sticky. The...
Author: Rieaane
Make and share this Arroz Brasileiro (Brazilian Rice) recipe from Food.com.
Author: Enjolinfam
This spring-themed dish works perfectly as an entrée or as a side dish.
Author: Alejandro Junger
Author: Bon Appétit Test Kitchen
Author: Beth Moncel
I originally found this recipe in a Good Housekeeping cookbook, but have modified it over the years to suit our family's taste. It goes great with just...
Author: TasteTester
I got the recipe from Canadian Living and it is a really nice rice with a subtle flavour. If you want more flavour you could add green salsa or hot peppers....
Author: Deantini