This is a great recipe to use all that zucchini from your garden, cheesy and delicious!
Author: Paula
Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce of chile, brown sugar, cumin and Worcestershire. This...
Author: MELODIE
This is an easy to make casserole that uses just 1 covered pan. Very tasty and a family favorite. I hope you enjoy it!
Author: jill
I got this recipe years ago from a Kraft magazine ad. It is a family favorite and a great way to use up left over rice. Makes a great side dish to grilled...
Author: 16Paws
Great authentic basmati rice to be served with chicken tikka masala or chicken tandoori. Don't be intimidated by the spice mix, they blend very well. If...
Author: Cristina Barry
Morel mushrooms and asparagus are both in season during the spring and complement one another perfectly. A risotto is the perfect way to enjoy these two...
Author: chefdaniel
An easy Curried Rice recipe
A recipe from Coup de Pouce. I made it today and it's very good and filling. It's an healthy recipe.
Author: Boomette
One of my favorite parts of hibachi is the fried rice and I was determined to make it at home. This recipe is quick and easy and is sure to be a big hit....
Author: Amber62006
Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. It is easy, but tasty! Note: Never use rice that you have...
Author: LISA TOURVILLE
Author: Beth Moncel
Takes a second to prep but so worth it in the end.
Author: Joshua F
Posted for the Zaar World Tour-Canada. From the "Best of International Cooking" cookbook.
Author: Bayhill
This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn...
Author: Gianni Scappin
An easy Coconut Rice Pudding recipe
Sticky Rice with Mango
Make and share this Cheesy Broccoli Rice Casserole recipe from Food.com.
Author: Loves2Teach
This is a staple of Thai cooking. Adjust the spices to your own tastes for a really great use for leftover rice!! I get the basil from a local Asian market....
Author: ErinInVegas
This is a chicken casserole with a crispy crunchy potato chip topping. It is easy to make and tastes wonderful.
Author: PAULADONNIELLE
Tah-dig is the Persian word for the crunchy layer of rice that forms on the bottom of the pan. We think it tastes fantastic.
This green onion and Parmesan cheese rice dish is easy, fast and doesn't require constant stirring!
Author: Kim Sanchez
A crisp cucumber and fresh herb salad makes a light yet vibrant companion to this golden dish. A squeeze of fresh lime juice and a dollop of yogurt added...
Author: Mindy Fox
Nasi Goreng, Indonesian fried rice. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy...
Author: frida
This is a stable at our house and the rice compliments a wide range of meat and chicken recipes. The curry mellows and the rice is not spicy at all.
Author: Deantini
Make and share this Cajun Creole Style Rice recipe from Food.com.
Author: Shawn C
Make and share this Greek Lemon Pilaf recipe from Food.com.
Author: PalatablePastime
This recipe makes perfect rice every time, simply because the temptation to stir isn't there. This foolproof rice goes well with roasted chicken or broiled...
Author: - Carla -
This is a great recipe that your family will love and is easy to make. Cook the rice a day ahead or buy some from a local Asian restaurant. The quality...
Author: UBDESIGN
This is easy and very tasty, it's good served hot or at room temperature for a side dish, or as a main meal. All ingredients can be adjusted to taste....
Author: Kittencalrecipezazz
This is tasty rice dish with a kick to it. Of coarse all the spices may be adjusted to suit taste. I have even added cooked ground beef to this to make...
Author: Kittencalrecipezazz
This is a recipe that I got from a vegetarian cookbook and made a few modifications to. We have fallen for this dish and now make it a few times a month....
Author: jkworth
A fruity, spicy Sauvignon Blanc would be perfect with this elegant dish.
A simple recipe to use up all your pantry ingredients and the Spam® in the back of your cupboard.
Author: Matthew Francis
I originally got this from a Cuban friend, but made some changes to it. I have had it many times, the leftovers are very good wrapped in a tortilla, too....
Author: Chris Barila
The best thing about this salad is how it comes together in no time at all. Asian rice noodles generally cook more quickly than wheat noodles and with...
Author: Lisa Leake
Make and share this Golumpki - Polish Stuffed Cabbage Rolls recipe from Food.com.
Author: John 11-44
This is my take on a Louisiana classic. No shortcuts! Put everything into the slow cooker in the morning and you will have your meal ready in the late...
Author: Melissa S.
Author: Paul Grimes
A wonderfully rich and creamy shrimp risotto that is worth the attention to detail. Garnish with a rosemary sprig or parsley.
Author: tblair90
This fried rice is very easy and so popular for Thai and Chinese. Try this recipe and you'll find it is very nice taste. Serve with chili in fish sauce...
Author: Karnjana