Taking rice up a notch without too much more effort. From Bon Appetit, February 2008. Toast pine nuts if desired.
Author: 5thCourse
Make and share this Wild Rice Mushroom Stuffing recipe from Food.com.
Author: Karen From Colorado
Southern-style dish of red beans to eat over rice. Very good and hearty meal and goes good with cornbread. Great for vegetarians. Serve over hot cooked...
Author: Beth1727
Another version of cristianos y moros. True to the traditional recipe I know not, but delicious I do know. I found this recipe online but I don't know...
Author: COOKGIRl
Author: Paul Grimes
This is a wonderful use of leftover turkey or you could even use chicken. You may also want to add potato chips to the top for some crunch.
Author: BABYPHAT55
Everyone in Hawaii has their own version of fried rice. This is my own version of fried rice that the locals ate in Hawaii.
Author: chen
Yummy, easy, addictive side dish that complements a wide variety of Asian and Fusion dishes! I use a microplane to grate my ginger, and a spoon's edge...
Author: Gaia22
This recipe starts with fresh pigeon peas and I am translating it from Spanish. It comes from an old cookbook, originally published in 1954 called "Cocina...
Author: threeovens
Very tasty Puerto Rican rice and beans recipe. Thanks Anita for the recipe! My kids LOVE the crust and fight over it. Great with hot sauce. You can also...
Author: CrazyCat
Here's to rice, shrimp, mushrooms, white wine, garlic and plenty of parmesan. This is a easy to make company dish. This creamy rice dish is sure to please...
Author: Baby Kato
Make and share this Buttered Parmesan Rice recipe from Food.com.
Author: MizzNezz
Make and share this Green Chili Rice recipe from Food.com.
Author: Karen From Colorado
With chicken breast, brown rice, and lean ham, this lighter take on a classic still packs in plenty of New Orleans flavor.
This Thai fried rice is called American fried rice (Khao Pad American) in Thailand, because it uses ingredients that are considered American, like ketchup...
Author: Toi
Typical Italian risotto as the tradition of my city wants it. Directly from Milano I send you this wonderful recipe!
Author: Manuela
Recipe from Barefoot Contessa Ina Garten's book "Back to Basics" Oct. 2008. A great recipe that makes you not have to wait to make risotto to have leftovers...
Author: ChefDLH
A very rich and creamy risotto with lobster, caramelized onions, and sherry.
Author: pkkviper
Leftover rice and canned black beans makes this recipe quick and easy to throw together at the start the day.
Author: Darshana Thacker
A simple fried rice recipe full of the delicate flavor of ginger, the perfect accompaniment to any Asian meal.
Author: SunnyDaysNora
A great side dish - the flavors go well with Thanksgiving dinner. The recipe says serve at room temp, but we re-heated it and served it warm. Everyone...
Author: SweetChef
This is a Bangkok street food style recipe which I snagged on a recent trip there. Serve and enjoy. Try a hollowed pineapple shell as a serving bowl.
Author: eatvancity
Author: John Phillips
This saffron-based Thai grilled chicken recipe is inspired by the grilled chicken served at Jeerapan, a 77-year-old restaurant in Bangkok, Thailand.
Author: Leela Punyaratabandhu
An easy quick one skillet recipe with lots of taste, which makes this perfect for a weeknight meal, also a great recipe to use up any leftover rice, if...
Author: Kittencalrecipezazz
Make and share this Perfect Crock Pot Rice recipe from Food.com.
Author: Mirj2338
My mom made this many times for Saturday dinner when we were growing up. It is quick to prep and makes a satisfying meal with fresh bread.
Author: MaMuse
I make this fried rice recipe with tofu all the time, as we always seem to have leftover cooked rice. You can add other vegetables or leftover cooked chicken...
Author: barbara
Make and share this Velveeta Broccoli Rice Casserole recipe from Food.com.
Author: bmcnichol
Author: Anna Stockwell
This variation on mushroom risotto includes cream of mushroom soup for the creamy taste, without actually using heavy cream. A light hand is recommended...
Author: Kathy
A delicious spring/summer dish with a great creamy texture and taste!
Author: claudinhull
The real shrimp fried rice, restaurant style. This is how I used to cook fried rice when my father still owned a restaurant.
Author: OKBAT
Very easy. The rice, preferably, should be one day old (so that it is less sticky) but I have done it all once several times with good results. I also...
Author: gypsysoul
This creamy main dish gets a splash of color with the addition of zucchini, sun-dried tomatoes, and basil. With much less butter than in a typical risotto...
Author: LitleLisa1
This will produce perfect rice every time, just make certain to use only converted white rice, I use Uncle Ben's for this.
Author: Kittencalrecipezazz