as Justin Wilson used to say- "whoo look at dat rite dere, some kinda good!" Serve with a "mess" of Collard Greens and a good Chardonnay.
Author: Tony G.
This is my favorite side and is good for bbq chicken, steaks, fish and roast pork. This is my own recipe.
Author: Chef Adriel @86therestaurant
This is a favorite when I have company. Many say it's the best Mexican rice they've ever had. As a vegetarian I'm always testing products so that I get...
Author: stephanie tate @state
I love Barbara Tropp recipes. Here's another one from The Modern Art of Chinese Cooking.
Author: Vicki Butts (lazyme) @lazyme5909
My favorite Chinese restaurant closed down and I mourned for two months. Loving Chinese food as I do, I came up with the following recipe. I use Basmati...
Author: Barbara Scott
In my attempt to lower my sodium I have been fiddling with recipes that give the same flavor as traditional Rice-A-Roni styles. So far, I have been pretty...
Author: Brandi Kirkpatrick
This is my all-time favorite rice dish. It's really easy to prepare and it goes quite well with a variety of different main dishes. But my preference is...
Author: Vickie Parks
When you hear the word Sushi I bet that raw meat comes to mind. Well in fact the word Sushi means seasoned rice. Sashimi is raw fish and typically served...
Author: Lacey Becker @Elastigirl818
This creamy rice dish is a nice addition to a spicy meal. In reply to a question ask, this can be made the day before up to the point before baking. Just...
Author: Annacia * @Annacia
Creamy and full of flavor this is a wonderful way to cook risotto. Browning the Arborio rice, along with the onions and mushrooms, adds to the richness...
Author: Luana Valerius @canastaqueen43
While creating this recipe, I told my husband that it was either going to turn out like a Mexican Rice or a Spanish Rice. He add how about a South Western...
Author: Chrissy Hackley @Chrissy_Hackley
How can you go wrong? This is one of my favorite side dishes.
Author: Chip Burrus @oldblock
Country cooks are experts at making the most of everything, especially leftovers. Often a little of last night's supper usually appears in the next day's...
Author: Raven Higheagle @ravenhigheagle
I normally dislike spanish rice so I came up with this recipe to suit my personal taste. My family likes it and it's not to hot.
Author: Mindy Hudson @mmindykay
This is the only rice I serve with Mexican food for my family. It is a pretty dish, easy to prepare and has tons of south-of-the-border flavor. I made...
Author: BonniE ! @ReikiHealsTheSoul
This is a delicious and healthy side dish.
Author: Lynn Socko @lynnsocko
this rice recipe,it filled with alfredo,without a pasta,it great with fried or baked chicken.
Author: raymond spencer
Every time we have tacos in our house my family always wants some kind of rice dish . so i came up with this Spanish Rice dish .. and they loved it now...
Author: Jessica Mills
This is a favorite island food. Everyone makes it but my sauce for the spam just can't be beat!!! Whenever my daughter and I take this with us, we get...
Author: Jo Anne Sugimoto
I really like this as a side to roast chicken. Plus it is easy to make!
Author: Lynette !
WOW!!! This is fantastic! A huge explosion of flavor!! This dish if one of the best I have ever had - absolutely wonderful and a keeper for sure. I cannot...
Author: L D @windella
lavender rice is Very trendy in all the best eatery's. Why not make it at home. Jasmine rice is even better. Lavender sooths the mind and mellows the mood...
Author: Stormy Stewart @karlyn255
This is one of our favorite sides with a mexican meal. Truthfully I could eat it as a meal in itself! The recipe calls for white rice but I've done it...
Author: Kathy DeGroot
This is a super easy recipe and very tasty. My family loved it with Bang Bang Salmon. You could even add broccoli or mushrooms.
Author: Missy Wimpelberg @MWimpelberg
Limoncello and Arancello are Italian liquers for cocktails, cooking, recipes and baking... but also good on ice cream!!! (I have been known to use this...
Author: Colleen Sowa @colleenlucky7
There are a lot of broccoli/rice/ cheese recipes out there. This is an original from the 70s. One suggestion is to mix all ingredients while the rice and...
Author: Karen Quinn
I am making this today for our Game Day Carne Asada!! Its my own way of cooking my rice, enjoy!
Author: Martha Aguirre @Bebita
Straight from the old country via my husband's Grandmother.
Author: Linda Coover @lcoover
This is kind of a loaded fried rice, the way that we used to like it in Hawaii.
Author: Vicki Butts (lazyme)
A great way to use up leftover pork roast! You could also substitute chicken or beef.
Author: Aurora McBee
This casserole is best if prepared the day before and refrigerated over night. Remove from refrigerator and allow to come to room temperature before baking....
Author: Vicky Zelenka
This is my go to on busy nights , perfect with a store bought roasted chicken.
Author: Jules W
A tasty rice dish that would make a great side with most meat entree's.
Author: Cassie *
This is a great Mexican Rice. This is a great share from Saveur Magazine-a true Mexican Recipe..
Author: Pat Duran
If you want you can do what I do .. I rinse my rice tell it run clear then I put the rice in a pan and put water in it tell it reaches my 1st knuckle joint..starting...
Author: Teresa Lemaster
Filled with flavorful ingredients, this is an excellent side dish for different entrées. It's easy to make, delicious and versatile.
Author: Francine Lizotte
This is a quick dinner my family enjoys, you can use shrimp or any meat of you choice, or shrimp and meat, or no meat at all ,you can make it vegtable...
Author: Sandy Mika
In Guatemala, this recipe is called Arroz Guatemalteco. Its roots are in Mayan culture with influence from early Spanish explorers who introduced a lot...
Author: Vickie Parks
Author: Kitchen Crew
This is a dish I made on our 1st year anniversary {June 19, 1985 } please no applause necessary ha ha ha! I was a child bride {you believe me don't you?}...
Author: Irisa Raina 9
Brown rice worked very well with this side dish. My family enjoyed this along with my Baked Egg Rolls.
Author: Muna Escobar
This is a great way to use up leftover rice.You know there is always some left.
Author: Brenda Brown
I make this rice with every Mexican dish I make! Very flavorful you could eat this by itself.
Author: Laina C