Galettes were invented to make amateur bakers feel like pros. The less perfect they are, the cooler they look. No trimming, no tucking, no crimping, no...
Author: Chris Morocco
Strawberries and rhubarb are a power duo in pie; here raw rhubarb plays a tart counter to sweet strawberries.
Author: Evan Bloom
Rhubarb is never better than in this most English of puddings. On Sundays we serve it with proper custard, an extra luxurious addition, see recipe below....
Rhubarb berry pie! A perfect blend of tart rhubarb and the sweet blackberries.
Author: Elise Bauer
Instead of a crumble topping, these raspberry-rhubarb cobblers are topped with a sweet, flaky biscuit.
Sparkling punch spritzer made with vibrant pink rhubarb and accented with rosemary and lemon juice. Perfect for a spring brunch.
Author: Elise Bauer
Sweet and sour from the rhubarb and herbaceous from the fennel, this large-batch, pink, spring-party, gin cocktail is pure harmony.
Author: Dave Muller