Author: Melissa Hamilton
Galettes were invented to make amateur bakers feel like pros. The less perfect they are, the cooler they look. No trimming, no tucking, no crimping, no...
Author: Chris Morocco
Strawberries and rhubarb are a power duo in pie; here raw rhubarb plays a tart counter to sweet strawberries.
Author: Evan Bloom
Rhubarb is never better than in this most English of puddings. On Sundays we serve it with proper custard, an extra luxurious addition, see recipe below....
Author: Maggie Ruggiero
Author: Melissa Roberts
Author: Deborah Madison
Author: Bon Appétit Test Kitchen
Author: Lora Zarubin
Rhubarb berry pie! A perfect blend of tart rhubarb and the sweet blackberries.
Author: Elise Bauer
Author: Jasper Soffer
Instead of a crumble topping, these raspberry-rhubarb cobblers are topped with a sweet, flaky biscuit.
Sparkling punch spritzer made with vibrant pink rhubarb and accented with rosemary and lemon juice. Perfect for a spring brunch.
Author: Elise Bauer
Author: Louisa Shafia
Sweet and sour from the rhubarb and herbaceous from the fennel, this large-batch, pink, spring-party, gin cocktail is pure harmony.
Author: Dave Muller