Author: Shelley Wiseman
Author: Melissa Hamilton
Strawberries and rhubarb are a power duo in pie; here raw rhubarb plays a tart counter to sweet strawberries.
Author: Evan Bloom
Rhubarb is never better than in this most English of puddings. On Sundays we serve it with proper custard, an extra luxurious addition, see recipe below....
Author: Maggie Ruggiero
Rhubarb berry pie! A perfect blend of tart rhubarb and the sweet blackberries.
Author: Elise Bauer
Author: Deborah Madison
Author: Melissa Roberts
Author: Lora Zarubin
Author: Bon Appétit Test Kitchen
Author: Jasper Soffer
Sparkling punch spritzer made with vibrant pink rhubarb and accented with rosemary and lemon juice. Perfect for a spring brunch.
Author: Elise Bauer
Instead of a crumble topping, these raspberry-rhubarb cobblers are topped with a sweet, flaky biscuit.
Author: Louisa Shafia