Author: Karen DeMasco
We paired peppery watercress with bright rhubarb and sweet berries in this go-to spring salad.
Author: Claire Saffitz
This authentic German cake recipe incorporates lots of rhubarb with an almond topping for a deliciously different cake. The bottom layer of the cake is...
Author: vewohl
Pretty layers of blushing rhubarb and a subtle rose glaze make this cake perfect for serving with a cup of tea-or on any special occasion.
Author: Caren Rothman
These simple spring hand-pies are packed to the brim with tangy sweetened rhubarb. Pack them along, cooled, for a picnic or serve them warm with equally...
Author: Steven Satterfield
Author: Jill Dupleix
Author: Melissa Hamilton
Author: April Bloomfield
This is a pretty pie, with the perfect combination of strawberries, rhubarb and cinnamon, and a delicate, flaky crust.
Here is a quick and easy dessert to celebrate rhubarb season!
Author: Land O'Lakes
Author: Allison Kave
Author: Shelley Wiseman
Author: Scott Peacock
A kosher for Passover strawberry rhubarb dessert with streusel topping.
Author: Darina Allen
Author: Rhoda Boone
It might feel like you're beating the batter for a long time, but that's what gives this cake an airy lift. Stay with it!
Author: Alison Roman
Sweet breakfast bread with a ribbon of sugar and cinnamon woven through, baked with fresh rhubarb and a hint of orange.
Author: Land O'Lakes
Author: Bryan Webb
Sometimes the simplest recipe can be a star if it's done properly. Rhubarb suffers from being over-boiled and smashed to a pulp, but if you cook it gently...
When you're shopping for rhubarb, try to find redder, thinner stalks; they're the sweetest and most tender.
Author: Lily Freedman
Rhubarb pie with a crumble topping makes for a delicious country dessert. Use fresh or frozen rhubarb-either will work!
Author: Land O'Lakes
This easy stewed rhubarb recipe is really versatile and tastes great on porridge and ice cream too
Author: Jamie Oliver