Place these delicious Spicy Harissa Chicken Kebabs over vegetables and cook them in a Reynolds Wrap® Foil packet for amazing flavors!
Author: Reynolds Kitchens(R)
Making these frozen pops is like a salute to summer. Assemble each treat with your pick of strawberries, kiwi fruit, papaya, or melon. Each one tastes...
Author: Reynolds Kitchens(R)
Try a new take on an Italian comfort classic with this dish from Adrianna Adarme of A Cozy Kitchen.
Author: Reynolds Kitchens(R)
Get cozy with this scrumptious slow-cooker meal from Lindsay Ostrom of Pinch of Yum.
Author: Reynolds Kitchens(R)
These easy sandwiches are perfect for quick weeknight dinners--especially meatless Mondays!
Author: Reynolds Kitchens(R)
Classic chocolate chip cookies bake up browned and tender on sheets of parchment paper.
Author: Reynolds Kitchens(R)
These juicy salmon skewers from Lindsey S. Love of Dolly and Oatmeal are marinated in a mustard-based Carolina BBQ glaze and then grilled over hickory...
Author: Reynolds Kitchens(R)
Take your salad skills to the next level with this hearty dish from Aran Goyoaga of Canelle et Vanille.
Author: Reynolds Kitchens(R)
Carrots, snow peas, mushrooms and scallions with fresh ginger and sesame seeds are drizzled with a sweet and sour sauce, wrapped in foil packets, and baked...
Author: Reynolds Kitchens(R)
This healthy, hearty slaw from Sara Forte of A Sprouted Kitchen is a delicious addition to your holiday menu.
Author: Reynolds Kitchens(R)
Bite into these delicious Grilled S'mores Ice Cream Sandwiches from Jodi Moreno of What's Cooking Good Looking. Chocolate is melted over graham crackers...
Author: Reynolds Kitchens(R)
Tackle California coastal cuisine on the grill with this Grilled Fish Taco Salad from Kelly Senyei of Just a Taste. Tender halibut marinated in fresh citrus...
Author: Reynolds Kitchens(R)
Make this all-star Pulled BBQ Pork Poutine recipe that is topped off with delicious cheese curds and bread and butter pickles for the ultimate taste!
Author: Reynolds Kitchens(R)
Complete your holiday meal with this hearty casserole from Lindsay Ostrom of Pinch of Yum.
Author: Reynolds Kitchens(R)
Enjoy this fresh take on a classic appetizer from Sara Forte of Sprouted Kitchen.
Author: Reynolds Kitchens(R)
Make dinner fun and delicious with these personal pizzas you can cook in the oven or on the grill.
Author: Reynolds Kitchens(R)
Creamy, cheesy spinach-artichoke dip is baked in Reynolds Wrap® Pan Lining Paper for easy clean-up.
Author: Reynolds Kitchens(R)
This stuffed pork loin combines all the best flavors of fall - from Beth Kirby of Local Milk.
Author: Reynolds Kitchens(R)
This go-to game day classic uses Reynolds KITCHENS® Pop-Up Parchment Sheets and Slow Cooker Liners to create delicious roasted potato dippers and creamy...
Author: Reynolds Kitchens(R)
Be fancy without the fuss with this delightful shellfish dish from Teri Lyn Fisher and Jenny Park of Spoon Fork Bacon.
Author: Reynolds Kitchens(R)
Slow-cooked apple slices and cherries are topped with warm, spiced crescent rolls just before serving.
Author: Reynolds Kitchens(R)
Pair this hearty main dish with rye bread cheese toasts for a tasty traditional Irish dinner.
Author: Reynolds Kitchens(R)
Slices of sweet potatoes, apples, and dried cranberries are baked or grilled in foil with brown sugar, butter, and cinnamon until tender for an easy side...
Author: Reynolds KitchensR
A family favorite, this apple crisp with a rolled-oats and nut topping can be served warm with ice cream, and clean-up is a snap!
Author: Reynolds Kitchens(R)
Fish tacos have never been easier and clean up's a breeze when you cook tilapia fillets in a foil-lined pan.
Author: Reynolds Kitchens(R)
Veggie lovers delight in these sweet potatoes from Jodi Moreno of What's Cooking Good Looking. Baked using Reynolds Wrap® Aluminum Foil, stuffed with...
Author: Reynolds Kitchens(R)
Get your grill and palate ready to taste the ultimate in BBQ with this Kansas City Burnt End Sandwich recipe.
Author: Reynolds Kitchens(R)
Red potatoes seasoned with rosemary and garlic are cooked in a sealed foil packet and served with grated Parmesan cheese for an easy and delicious side...
Author: Reynolds Kitchens(R)
Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside.
Author: Reynolds Kitchens(R)
Chicken wings or drumettes are baked with a sweet and spicy glaze until tender, browned, and delicious!
Author: Reynolds Kitchens(R)
Chocolate and peanut butter candies are rolled in chopped nuts, flaked coconut, or sprinkles--your choice--for these sweet little treats individually wrapped...
Author: Reynolds Kitchens(R)
Indulge your sweet side with this new fall favorite from Lindsay Ostrom of Pinch of Yum.
Author: Reynolds Kitchens(R)
Cauliflowerets and red bell pepper are baked with a creamy cheese sauce in foil packets for an easy, cheesy side dish.
Author: Reynolds Kitchens(R)
Top moist carrot cake cupcakes with bright and citrusy lemon frosting for a delectable spring treat.
Author: Reynolds Kitchens(R)
Make this fun and kid-friendly appetizer in 30 minutes or less!
Author: Reynolds Kitchens(R)
Have some fun with your holiday menu and try this whimsical side from Eva Kosmas Flores of Adventures In Cooking.
Author: Reynolds Kitchens(R)
Up your appetizer game with California-style grilled flatbreads from Kelly Senyei of Just a Taste. Topped with creamy avocado pesto, charred corn, red...
Author: Reynolds Kitchens(R)
Put a spin on a traditional fall side with this colorful dish from Teri Lyn Fisher and Jenny Park of Spoon Fork Bacon.
Author: Reynolds Kitchens(R)
A vibrant take on classic slaw with savoy cabbage, mango, sweet peppers, chilies and cilantro drizzled with a tangy roasted garlic lime dressing with hints...
Author: Reynolds Kitchens(R)
Bacon and white wine make this skillet turkey, by Lindsay Ostrom of Pinch Of Yum, a welcome twist on the standard holiday fare.
Author: Reynolds Kitchens(R)
Prepared meatballs are baked with bell peppers and pineapple in a sweet, hot and sour sauce for an easy meal with little clean up.
Author: Reynolds KitchensR
Parchment packets filled with shrimp and broccoli florets and seasoned with an Asian-inspired ginger sauce are baked for a delicious and easy-clean-up...
Author: Reynolds KitchensR
This Cajun-inspired dish practically makes itself. Just dump the ingredients in the slow cooker, toss in the shrimp a few minutes before serving and voila!...
Author: Reynolds Kitchens(R)
A delightful twist on a family favorite. These cookies incorporate sweet caramel-filled chocolate candies, dark chocolate and a finishing sprinkle of sea...
Author: Reynolds Kitchens(R)
Your favorite snacks (popcorn, nuts, pretzels, dried cranberries) are tossed with melted white chocolate for this easy party mix.
Author: Reynolds Kitchens(R)
This stuffed pork loin combines all the best flavors of fall - from Beth Kirby of Local Milk.
Author: Reynolds KitchensR
This stuffed pork loin combines all the best flavors of fall - from Beth Kirby of Local Milk.
Author: Reynolds KitchensR
Treat yourself with this elegant and refined after-dinner delight from Adrianna Adarme of A Cozy Kitchen.
Author: Reynolds Kitchens(R)
One taste and you'll wonder how you ever went without this recipe from Amber Wilson of For the Love of the South.
Author: Reynolds Kitchens(R)