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Beef Stew with Potatoes and Carrots

Author: Maggie Ruggiero

Braised Veal Shanks

Author: Anthony Bourdain

Grilled Marinated Flank Steaks

Author: Emeril Lagasse

Boeuf Bourguignon

Boeuf bourguignon may be made 1 day ahead. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time to...

French Red Onion Soup

Author: Melissa Roberts

Vegetarian Shepherd's Pie

Author: Melissa Roberts

Darkest Chocolate Cake With Red Wine Glaze

The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent dark chocolate...

Baked Ziti with Spicy Pork and Sausage Ragù

How to Make Baked Ziti with Spicy Pork and Sausage Ragù

Sauerbraten

Author: Betty Wason

Quick Coq au Vin

Author: Bon Appétit Test Kitchen

Pan Roasted Quail with Port Sauce

Author: Michael Lomonaco

Pasta Bolognese

Author: Joseph W. DiPerri

Tom Valenti's Lamb Shanks

Author: Tom Valenti

Boeuf en Daube Provençale

Author: James Beard

Plum and Red Wine Sorbet

Author: Ruth Cousineau

Sephardic Charoset

Author: Adeena Sussman

Squid in Red Wine and Tomato Sauce

Author: Yolanda Paterakis