Whole and crushed chocolate sandwich cookies encase a rich baked chocolate and sour cream topping in this luscious cheesecake.
Author: My Food and Family
Classic pumpkin bars that are super soft and moist and spread with a thick layer of tangy cream cheese frosting.
Author: Mary
Author: My Food and Family
Spice up dinner with Jalapeno-Cheddar Biscuits. The secret to Jalapeno-Cheddar Biscuits is the jalapeno cream cheese spread. Just bake biscuits according...
Author: My Food and Family
Author: My Food and Family
Author: Lauren Dibble
Enjoy our great tasting Tex-Mex Skillet any time of the day. Our Tex-Mex Skillet is made with scrambled eggs and all your favorite Tex-Mex flavors.
Author: My Food and Family
Author: insanelygood
Make delicious Butternut Squash Ravioli in Alfredo Sauce tonight! Our butternut squash ravioli is a great autumn entrée with only three ingredients.
Author: My Food and Family
A chocolate cookie crust holds a luscious filling of yogurt, coffee, unflavored gelatine and whipped topping in this easy-to-make no-bake pie.
Author: My Food and Family
Hope you have a big, clear glass bowl! It's the best way to showcase all of the beautiful fruit in this amazing layered dessert.
Author: My Food and Family
Here's a delicious twist on classic creamed spinach-made with garbanzo beans, chopped bacon and a teeny-tiny sprinkle of cayenne pepper.
Author: My Food and Family
Salt-Encrusted Prime Rib Recipe is the restaurant-quality recipe you've been searching for to make your prime rib taste amazing!
Author: Kelly
Author: My Food and Family
How do you make au gratin potatoes even better? Add delicious, melty VELVEETA, of course! Then throw in a little mustard, just for zing.
Author: My Food and Family
What makes these delicious chocolate and vanilla ice cream bars so crunchy? Try a yummy mix of crushed vanilla wafers, toasted pecans and coconut.
Author: My Food and Family
Roll shredded chicken and mashed potatoes into a buttery cracker crust to make these cheesy croquettes.
Author: My Food and Family
Got an acorn squash that's just hanging out with nothing to do? Here's a simple way to cook it, then stuff it with a spicy apple-walnut filling.
Author: My Food and Family
Get a double dose of chocolate with our Double Devil's Food Whoopie Pie Recipe. This whoopie pie recipe uses both devil's food cake mix and pudding.
Author: My Food and Family
Take a trip to your local farmers' market for some beautiful summer squash and head home to prepare this Polenta Squash Casserole. Made extra cheesy with...
Author: My Food and Family
Whip up a twist on your regular blondie bars with these Peanut Butter Blondies. If you're not a dark chocolate fan, these are the perfect dessert for you....
Author: My Food and Family
Bet you didn't even know cannoli dip was a thing! It is-and it's easy to make, too. Boy, are you going to be popular when it's ready to serve...!
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Cool things down with this cool looking salad that pairs a mix of melons with lemon flavors. Our Refreshing Lemon JELL-O Salad tastes just right.
Author: My Food and Family
Tasty, tangy from BBQ sauce, quick: That's how we like our pork chop skillet dishes! This one, served with cornbread stuffing, hits all three notes.
Author: My Food and Family
Author: insanelygood
Our deep-dish apple pie is just like Grandma used to make it. Two crusts. Pretty crimps and cutouts on top. And made with lots of love.
Author: My Food and Family
This is the Greek version of Lasagna. A classic dish loved by all families and a firm favourite in our house.
Author: Sandy Papas
Treat your family and friends to scrumptious BAKER'S Chocolate Peanut Brittle Bark. Perfect for holiday gift-giving, BAKER'S Chocolate Peanut Brittle Bark...
Author: My Food and Family
Switch things up with a Cajun-Brined Stuffed Turkey Breast! This Cajun-brined turkey breast is moist and tender and perfect for Thanksgiving.
Author: My Food and Family
Here's an adorable (and delicious!) way to serve individual Waldorf salads-molded into muffin cups with cherry JELL-O and whole berry cranberry sauce.
Author: My Food and Family
Peanuts coated in a spiced egg white mixture are baked briefly until toasted for a zesty snack or appetizer.
Author: My Food and Family
Take a shortcut to Traditional Turkey Stuffing. Adding sautéed onions and celery to prepared STOVE TOP is all it take to create this Traditional Turkey...
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Love sweet, rosy Bing cherries? Then this dual-layer JELL-O dessert, studded with cherry halves, is right up your alley.
Author: My Food and Family
Serve these dainty, lemony bite-size Lemon Blossom Cookie Balls at your next bridal or baby shower. Lemon Blossom Cookie Balls feature golden sandwich...
Author: My Food and Family
Author: My Food and Family
Onion, parsley, mint, peanut oil and lemon juice add color and refreshing flavor to this chilled bulgur salad.
Author: My Food and Family
Author: My Food and Family
Light, sweet and refreshing, this Cranberry Mousse is a great Christmas dessert alternative from heavier options. With only 4 ingredients, it's so...
Author: Kimberly Stroh