Smart Choice Fluffy Orange Cheesecake Food

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SMART-CHOICE FLUFFY CHEESECAKE



Smart-Choice Fluffy Cheesecake image

On one side of the luscious scale is dense, creamy cheesecake. On the other is this-creamy, fluffy cheesecake made with COOL WHIP LITE Whipped Topping.

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield Makes 8 servings.

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/3 cup sugar
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1-1/2 cups cherry pie filling

Steps:

  • Beat Neufchatel and sugar in large bowl with whisk or mixer until blended. Stir in COOL WHIP.
  • Spoon into crust.
  • Refrigerate 3 hours. Serve topped with cherry pie filling.

Nutrition Facts : Calories 330, Fat 13 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 20 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

FLUFFY ORANGE CHEESECAKE



Fluffy Orange Cheesecake image

For those who like their cheesecakes fluffy, we recommend this one, made with COOL WHIP, JELL-O and cream cheese and topped with mandarin oranges.

Provided by My Food and Family

Categories     Recipes

Time 3h15m

Yield 8 servings

Number Of Ingredients 10

2/3 cup boiling water
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1/2 tsp. ground ginger
1 can (11 oz.) mandarin oranges, undrained
cold water
ice cubes
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

  • Add boiling water to combined gelatin mix and ginger in large bowl; stir 2 min. until completely dissolved. Drain oranges, reserving liquid. Add enough cold water to reserved liquid to measure 1/2 cup. Add enough ice cubes to liquid to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Gradually add gelatin mixture; mix well. Gently stir in COOL WHIP. Spoon into crust; top with oranges.
  • Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 370, Fat 21 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

SMART-CHOICE FLUFFY ORANGE CHEESECAKE



Smart-Choice Fluffy Orange Cheesecake image

Do you like your cheesecakes on the cool and refreshing side? This fluffy number, made with COOL WHIP and orange JELL-O, is ready to chill in just 20 minutes.

Provided by My Food and Family

Categories     Recipes

Time 3h20m

Yield 8 servings

Number Of Ingredients 10

2/3 cup boiling water
1 pkg. (0.3 oz.) JELL-O Orange Flavor Sugar Free Gelatin
1/2 tsp. ground ginger
1 can (11 oz.) mandarin oranges, undrained
cold water
ice cubes
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/3 cup sugar
1 tub (8 oz.) COOL WHIP LITE Whipped Topping (about 3 cups), thawed
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

Steps:

  • Add boiling water to gelatin mix and ginger in large bowl; stir 2 min. until gelatin is completely dissolved.
  • Drain oranges, reserving liquid. Add enough cold water to reserved liquid to measure 1/2 cup, then add enough ice cubes to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
  • Beat Neufchatel and sugar in large bowl with mixer until blended. Gradually add gelatin mixture; mix well. Gently stir in COOL WHIP. Spoon into crust; top with oranges.
  • Refrigerate 3 hrs. or until firm.

Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

SMART-CHOICE FLUFFY WHITE CHOCOLATE CHEESECAKE



Smart-Choice Fluffy White Chocolate Cheesecake image

Are you ready for the easiest cheesecake ever? Seriously-it only takes 10 minutes and has 5 ingredients. You just have to mix it all together and pour!

Provided by My Food and Family

Categories     Home

Time 4h10m

Yield 8 servings

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1-1/4 cups cold fat-free milk, divided
1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
1-1/2 cups thawed COOL WHIP LITE Whipped Topping
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

Steps:

  • Beat Neufchatel and 1/4 cup milk in large bowl with whisk until blended.
  • Add remaining milk and dry pudding mix; beat 2 min. Stir in COOL WHIP until blended. Pour into crust.
  • Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 410 mg, Carbohydrate 33 g, Fiber 0 g, Sugar 19 g, Protein 5 g

SMART-CHOICE FLUFFY 2-STEP CHEESECAKE MINIS



Smart-Choice Fluffy 2-Step Cheesecake Minis image

If you didn't guess from the name, making these mini no-bake cheesecakes is easy. With a dusting of coconut and a vanilla wafer crust, they're tasty too.

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield 12 servings

Number Of Ingredients 5

12 reduced-fat vanilla wafers
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/3 cup sugar
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted

Steps:

  • Place 1 wafer in each of 12 paper-lined muffin cups. Beat Neufchatel and sugar in large bowl with mixer until blended. Add 2-1/4 cups COOL WHIP; mix well. Spoon into muffin cups.
  • Refrigerate 3 hours. Top with remaining COOL WHIP and coconut just before serving.

Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

SMART-CHOICE FLUFFY 2-STEP EASTER CHEESECAKE



Smart-Choice Fluffy 2-Step Easter Cheesecake image

Made with Neufchatel cheese and whipped topping, this luscious Easter cheesecake is almost as fluffy as the Easter bunny!

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield 8 servings

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/3 cup sugar
1 tub (8 oz.) COOL WHIP LITE Whipped Topping (about 3 cups), thawed
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1/4 cup jelly beans

Steps:

  • Beat Neufchatel and sugar in medium bowl with whisk until creamy. Stir in COOL WHIP; spoon into crust.
  • Refrigerate 3 hrs. or until firm. Top with jelly beans.

Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

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