Moonshine Drink Recipes Peach Food

PEACH MOONSHINE

Steps:

• In a large pot, bring juice, peaches w/ syrup, sugar, and cinnamon sticks to a boil.
• Reduce heat and simmer for 45 minutes.
• Remove from stove and allow mixture to cool to room temperature, then add the peach schnapps and grain alcohol. **CAUTION: Do not add alcohol near a flame or heat source. It is highly flammable. Make sure mixture is completely cooled before adding alcohol.
• Stir well, then pour through a strainer layered with a cheesecloth to remove peaches and any pieces of the cinnamon sticks.
• Divide peaches and cinnamon sticks evenly between the jars.
• Ladle moonshine into clean mason jars, leaving a 1/2 inch head.
• Place lids on jars and allow to sit in a cool, dry place for 8 weeks before enjoying.
• Please enjoy responsibly.

GRILLED PEACHES WITH MOONSHINE SYRUP AND SORGHUM YOGURT

Steps:

• Preheat a grill pan to medium-high heat. Brush the cut sides of the peaches with sorghum and sprinkle with salt. Melt the butter in the hot grill pan, then lay the peaches cut-side down in the pan to start charring. Be careful not to move them, because the sugar in the sorghum will create beautiful grill marks. Cook until the edges of the peaches are bubbling and caramelized, about 2 minutes, then turn 90 degrees and cook 1 to 2 more minutes to create diamond grill marks. Remove the peaches and set aside.
• Mix together the yogurt and sorghum in a bowl.
• Make the moonshine syrup: Combine the sugar, moonshine, vanilla, lemon zest and 1 cup water in a medium saucepan and bring to a boil. Remove from the heat and set aside.
• To serve, divide the peaches among bowls, spoon in the syrup and then place a large dollop of yogurt on top.