Mango, fresh lime juice, and KRAFT Mayo with Olive Oil Cracked Pepper Reduced Fat Mayonnaise give this coleslaw its sweet and spicy appeal.
Author: My Food and Family
Author: My Food and Family
Author: insanelygood
Author: insanelygood
Author: insanelygood
Author: My Food and Family
Author: My Food and Family
Layer fresh raspberries and preserves with prepared cheesecake pudding mix in this Luscious Cheesecake Pudding Pie. This no-bake Graham cracker crust pie...
Author: My Food and Family
Author: My Food and Family
Who can resist a two-for-one deal? Our 10-minute Mexican chicken offers just that, with delicious Southwestern flavor that's ready in minutes.
Author: My Food and Family
This creamy chopped coleslaw with crumbled bacon and Caesar dressing needs an hour in the fridge to get delicious. (Make up to 24 hours ahead.)
Author: My Food and Family
A delightful fall recipe that makes use of those green tomatoes you don't know what to do with!
Author: Leah Hall
Take your mashed potatoes to the next level with our Pesto Mashed Potatoes recipe. The addition of PHILADELPHIA Cream Cheese makes the mashed potatoes...
Author: My Food and Family
The ooey-gooey macaroni and cheese that serves as your always-dependable crowd-pleaser just got a tasty upgrade, Italian style.
Author: My Food and Family
Incorporate more beets into your meal plan with this carrot and beet salad! Shredded Carrot and Beet Salad has the rich, earthy flavor you love.
Author: My Food and Family
Bring our Chocolate Raspberry Layer Cake to your next get together and be the star of the party. Chocolate Raspberry Layer Cake is a rich treat that's...
Author: My Food and Family
Southern "church lady rice" made with beef consomme, real butter, and mushrooms!
Author: Family Savvy
Author: My Food and Family
This creamy mousse pie is proof that chocolate and raspberry were just meant to be together. It's a great recipe for when you're feeding a crowd.
Author: My Food and Family
Author: My Food and Family
Laced with chopped chocolate sandwich cookies and toffee candy, these pops can be made with any pudding flavor. Kids love them!
Author: My Food and Family
Give beef the night off with our Chicken Burrito Recipe! Prep for our Chicken Burrito Recipe in just 10 minutes then taste the burrito goodness.
Author: My Food and Family
Set the mood at your next Halloween party with our JELL-O® JIGGLERS Spooky Spider Recipe. Not only is our JELL-O® JIGGLERS Spooky Spider Recipe adorable,...
Author: My Food and Family
Author: My Food and Family
Put a twist on cheesy favorite with Bacon-Sweet Potato au Gratin. Use bacon and Monterey Jack cheese for big flavor in your sweet potato au gratin.
Author: My Food and Family
Enjoy making Christmas Tree Cookie Ball Pops using this recipe from My Food Family. Dive into the holiday fun with a treat that's fun to eat and make.
Author: My Food and Family
Serve this ATHENOS Greek Salad Recipe for a tasty side dish. Olives, plum tomatoes, cukes and feta come together in this ATHENOS Greek Salad Recipe.
Author: My Food and Family
Author: Pam
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Word to the wise: It's best to keep this Chocolate-Orange Marble Cheesecake hidden away until after dinner, lest it distract from the main course.
Author: My Food and Family
Author: insanelygood
Author: My Food and Family
Author: My Food and Family
These Crisp Cheesy Flat Bread Appetizers are a restaurant favorite you can easily make at home with just four ingredients.
Author: My Food and Family
Author: My Food and Family
Our luscious, fluffy Lemon-Cream Cheese Frosting is super easy and just the right topping for your spring treats.
Author: My Food and Family
Author: My Food and Family