This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent - the religious season before...
Author: James Beard
Juicy raisins are the star in these popular cookies! They're great as a snack with coffee.
Author: MBMCD
Author: Abigail Kirsch
Set out a plate of these sweetly spiced cookies and watch them vanish fast.
Author: Quaker Oats Company
Mango Chutney is the one we think of as the "original" and most traditional of all chutneys. It goes well with curries, chicken, pork, lamb, and game.
Author: Eleanor Topp
Bread Pudding with Spiced Rum Sauce "During a visit to Biloxi, Mississippi, I had dinner at The Seafood Buffet in the Grand Casino," Brenda Hill of Ann...
Author: Ann Gillespie
"I have never been a bread-pudding fan," writes Marie Hernandez of Chicago. "But after trying the pumpkin bread pudding at Wildfire restaurant in Oak Brook,...
This would be a hot contender for South Africa's national dish! The recipe was selected for an international recipe book published in 1951 by the United...
Author: Lannice Snyman
Author: Sergio Remolina
Pilafs may be served at everyday meals but are grand enough for entertaining as well. If you like, you could add a generous pinch of saffron threads to...
Author: Madhur Jaffrey
Author: Ruth Cousineau
Author: Joyce Goldstein
Author: Brian Yarvin
Author: Michael Lomonaco
Author: Carole Chernick
These are a childhood favorite, passed down from my grandmother and great-grandmother.
Author: joeyc
Author: Joel Fuhrman, M.D.
Author: Gianni Scappin
Author: Melissa Roberts-Matar
B'stilla, a traditional Moroccan recipe, was the inspiration for this savory pie. The dish consists of a spiced chicken filling sandwiched between layers...
Author: Jeanne Thiel Kelley
Author: Diane Elizabeth Brown
Author: Noah Bernamoff
Author: Kelsey Bunker