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Shrimp and Nopal Cactus Salad

Author: Terry Conlan

Spicy Kimchi Slaw

We traded the goopy sweet mayo dressing in your typical cabbage slaw for a whipped, airy kimchi dressing. Cabbage two ways! If you prefer something less...

Author: Claire Saffitz

Pan Roasted Salmon with Collards and Radish Raita

Author: Bon Appétit Test Kitchen

Chicken Paillards with Schmaltz Bread Salad

Pounding a skinless, boneless chicken breast to an even thickness is the best way to cook it quickly and evenly. For extra chicken flavor, cook it in rendered...

Author: Anna Stockwell

Cheesy Loaded Sweet Potatoes

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Author: Sarah Copeland

Gluten Free Crab Cakes with Snap Pea Salad

A mixture of almond meal and cornmeal takes the place of traditional breadcrumbs in these scallion- and mint-studded crab cakes. And a raw snap pea salad...

Author: Anna Stockwell

Radish and Carrot Salad with Tuna and Capers

The thinly sliced radishes and carrots in this healthy lunch salad get extra-crispy thanks to quick soak in an ice bath.

Author: Jill Santopietro

Shredded Daikon Salad

The thinner you slice the daikon, the better it will absorb the flavor of the dressing.

Author: Lisa Cheng Smith

Fresh Herb Platter (Sabzi Khordan)

A plate of fresh herbs is served at most Persian meals, often taking the place of a salad. Serve this dish as an appetizer, or do as the Persians do and...

Author: Louisa Shafia

Little Gem Lettuce With Green Goddess Dressing

If you can't find Little Gem, use any other small crunchy green, such as romaine hearts.

Author: Renee Erickson

Hoisin Glazed Meatloaf Sandwiches

Delicious on its own, this thoroughly modern meatloaf takes on a terrine-like texture when chilled overnight, just right for deluxe open-face sandwiches...

Author: Bon Appétit Test Kitchen

Instant Pot Brothy Farro with Sausage and Leeks

A scattering of fresh radishes and scallion greens keeps this simple Italian sausage Instant Pot dinner feeling fresh and springy.

Author: Anna Stockwell

Short Rib and Vegetable Stew

Author: Lillian Chou

Crudités Salad with Farro and Pecans

Author: Gerardo Gonzalez

Martha's Potato Salad

Author: Mimi Smith

Walnut Crusted Salmon

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Author: Magdalena Wszelaki

Spicy Marinated Vegetables and Sardines on Toast

Don't let the veggies hang out in the vinegar for too long. You want them to stay crunchy!

Author: Andy Baraghani

Crispy Tofu in Shiitake Broth

Make a double or triple batch of the dashi and freeze in airtight containers to keep for making savory soups on the fly.

Author: Andy Baraghani

Shaved Radish Salad With Walnuts And Mint

Mandolines were made for recipes like this; even slices will make this simple salad look like the work of a pro.

Author: Mina Stone

Brothy Noodle Bowl with Mushrooms and Chiles

Feel free to swap out the vermicelli for a different noodle-this recipe is designed to be customizable.

Author: Alison Carroll

Black Rice Salad

Author: Lillian Chou

Fried Egg on Toast with Salted Herb Butter and Radishes

When you have some herbs threatening to go past their prime in the crisper drawer, preserve them by making herb butter, which just happens to be an excellent...

Author: Chris Morocco