These are Pennsylvania Dutch cakes. The batter is poured through a funnel into cooking oil and fried, then sprinkled with confectioners' sugar.
Author: Sally
Great bread for soups, stews etc. Use a dark beer to get a better flavor.
Author: WCMILLER
Fragrant thyme leaves turn simple dinner biscuits into a herbaceous Thanksgiving menu addition.
My best friend gave me this recipe she was given while in British Guiana. These are really delicious!
Author: peep
Fannie Farmer's Classic Banana Bread recipe, adapted with current ingredients such as quinoa flour. Topped with slices of ripe pear, this is not your usual...
Author: Marnely Rodriguez
This recipe just came to me this morning, simple but very aromatic, a very sweet-style French toast.
Author: John Young
This recipe just came to me this morning, simple but very aromatic, a very sweet-style French toast.
Author: John Young
This recipe just came to me this morning, simple but very aromatic, a very sweet-style French toast.
Author: John Young
This recipe just came to me this morning, simple but very aromatic, a very sweet-style French toast.
Author: John Young
My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. Warm, crisp, and sweet, a perfect fall treat.
Author: ABBY9
This was my mom's mothers recipe (my Nana Dot) and has been passed down for generations, direct from Ireland. If you like soda bread, this is awesome!
Author: JerzPixelPusher
Hearty and peanutty, just the thing for those peanut butter lovers.
Author: sal
Brazilian cheese bread is very easy to make, and features a chewy, cheesy, bready center, encased in a beautiful, thin, pastry crust. It also happens to...
Author: Chef John
There's no yeast in this bread, so it's good for special diets. You may also use soy milk instead of regular milk if you wish. It's pretty dense, but great...
Author: Allrecipes Member
Satisfying Middle Eastern za'atar keto buns best served with olive oil to dip, olives, cucumbers, and nabulsi or halloumi cheese.
Author: Mama her Girls
Hearty and peanutty, just the thing for those peanut butter lovers.
Author: Sara
Hearty and peanutty, just the thing for those peanut butter lovers.
Author: Sara
Hearty and peanutty, just the thing for those peanut butter lovers.
Author: Sara
The tartness of lemons complements the sweet subtle taste of walnuts in this quick bread recipe. The addition of blueberries offers a colorful antioxidant...
Author: California Walnuts
Hearty and peanutty, just the thing for those peanut butter lovers.
Author: Sara
A very Sri Lankan recipe for coconut roti. Very quick and easy and a meal in itself with a pat of butter and some onion sambol. Mainly eaten for breakfast...
Author: Cuppycake
A Philippine favorite. Sprinkle with grated cheese on top, and enjoy hot or cold.
Author: Chinky Viola
This yummy cinnamon bread will have you craving for more! Warm, moist, slightly sticky, with the perfect amount of cinnamon.
Author: AlaskaMama
Needed a dairy-free and egg-free alternative and this works great.
Author: Allrecipes Member
Sabaayad is a Somali flatbread made from flour. It is golden brown, crispy and flaky on the outside and soft on the inside. You can eat it with almost...
Author: MyHalwad
A Philippine favorite. Sprinkle with grated cheese on top, and enjoy hot or cold.
Author: Chinky Viola
I always look forward to making this special treat at Christmas. It's become a family tradition.
Author: apurpleocean
I'm not allergic to gluten but since I feel so much better when I don't eat it I tried many great, healthy, and gluten-free recipes. Everybody asks about...
Author: uperiju
A quick bread, moist and full of raisins and nuts. A family favorite for the winter holidays.
Author: Allrecipes Member
After making many, many batches of matzo balls for my friends, I perfected the recipe and am sharing it here. They're always welcome treat served to sick...
Author: cogy
After making many, many batches of matzo balls for my friends, I perfected the recipe and am sharing it here. They're always welcome treat served to sick...
Author: cogy
Sabaayad is a Somali flatbread made from flour. It is golden brown, crispy and flaky on the outside and soft on the inside. You can eat it with almost...
Author: MyHalwad
This rich date nut bread is easy to make and simply delicious. The secret ingredient really enhances the flavor.
Author: LAURENBLOO
A traditional Indonesian banana fritter recipe. These fritters are delicious.
Author: TUNASUSHI
This savory, cheesy bread can be drizzled with a fine extra-virgin olive oil, dipped in pizza sauce, and served as an appetizer, or as the perfect accompaniment...
Author: Curt McDowell
After making many, many batches of matzo balls for my friends, I perfected the recipe and am sharing it here. They're always welcome treat served to sick...
Author: cogy
After making many, many batches of matzo balls for my friends, I perfected the recipe and am sharing it here. They're always welcome treat served to sick...
Author: cogy
After making many, many batches of matzo balls for my friends, I perfected the recipe and am sharing it here. They're always welcome treat served to sick...
Author: cogy
A great way to use quinoa! It can be used as a crust or flatbread, made into a main dish, side dish, or appetizer! This is one that works well and can...
Author: HUNNY OH
A quick bread, moist and full of raisins and nuts. A family favorite for the winter holidays.
Author: Marsha Crom
A quick bread, moist and full of raisins and nuts. A family favorite for the winter holidays.
Author: Marsha Crom
A quick bread, moist and full of raisins and nuts. A family favorite for the winter holidays.
Author: Marsha Crom
A quick bread, moist and full of raisins and nuts. A family favorite for the winter holidays.
Author: Marsha Crom