Author: Suzanne Goin
This fall grain salad combines spelt with kabocha squash that's been roasted in a smoky paprika and pomegranate molasses glaze.
Author: Donna Hay
Infused with the robust flavors of sage, shallots, and Parmesan, these pumpkin ravioli wonton dumplings are ideal for an autumn menu.
This recipe is from our friend Sima who is an amazing cook. The rice partially cooks with half the amount of liquid as you would expect -- then finishes...
Author: baezus
This sweet marmalade is the perfect spread for toast, english muffins and pancakes.
My recipe for a fresh-roasted pumpkin pie. Touches like pure maple syrup, cream, dark rum, and Recipe #490865 make it special. It takes a bit of work,...
Author: The Spice Guru
Roasting pumpkin not only brings out its natural sweetness, it also develops a creamy texture. Top it off with hot honey, and you have a unique way to...
Author: France C
Pumpkin pie goodness in a delicious pound cake. This simple pound cake recipe uses pumpkin pie spice and the convenience of canned pumpkin to create the...
Author: Land O'Lakes
I love pumpkin pie so much that I've requested it as my birthday "cake" every year since I was about thirteen. I happen to have been born in October, so...
Author: Dawn Casale
Mix and match your favorite fall vegetables into this delicious side dish.
Author: Donna Hay
This stunning bread gets its branch-like form by taking a shaping cue from the classic French baguette bread, Pain d'Epi (a.k.a. wheat stalk bread). Use...
Author: Katherine Sacks
Make and share this Pumpkin Seeds With Worcestershire and Garlic recipe from Food.com.
Author: Dannys Diner
This Roasted Butternut Squash recipe is amazing! I made a double recipe of this planning on having leftovers and there was nothing left on the platter...
Author: Good Food Good Frie
Author: Ken Haedrich
Author: Rose Levy Beranbaum
What's better than a 5-ingredient recipe? A 5-ingredent recipe that only requires a blender for prep.
Author: Alyssia Mind Over
This delicious soup is traditionally served in autuum and a southern Styrian (Province of Austria) speciality. Feel free to add a pinch of cinnamon and...
Author: Eismeer
If you cannot get a celeriac or have never used it and don't feel adventurous enough to try a new vegetable, please use a different root vegetable, such...
Author: InnerHarmonyNutriti
Author: Gina Marie Miraglia Eriquez
Pumpkin and oil keep this cake fresh even in high, dry mountain air. Topped with a white icing glaze and walnuts, it makes a gala presentation, and at...
Author: Susan G. Purdy
Fold whipped cream into canned pumpkin purée and then layer with buttery pound cake and airy chocolate mousse for this easy-to-assemble fall dessert.
Author: Marina Delio
Another Karen Martini recipe from her cookbook "cooking at home". She suggests serving this dish as a starter, or as an accompaniment to roast chicken,...
Author: Jubes
In Trinidad and Tobago, crabs are traditionally cooked whole and the meat picked out. This sophisticated dish combines American-style crab cakes with the...
Author: Khalid Mohammed
Shortly after I was given this recipe, I started keeping a list of whom I'd made it for-because I loved it so much, I was sure that if I didn't keep track,...
Author: Dorie Greenspan
Make traditional pumpkin pie extraordinary with this delicious holiday dessert recipe-a hint of maple in the filling, a drizzling over the pecans and a...
Author: Land O'Lakes
One trip to the cupcake pumpkin patch, and this project will become a favorite fall tradition. It's a terrific dessert centerpiece for any gathering from...
Author: Karen Tack
Author: Susan Herrmann Loomis
Pumpkin cream sauce on chicken is accented with fresh sage and toasted pecans.
Author: Land O'Lakes
From super food ideas - looks like a tasty vegetarian side. I would use sugar free maple syrup for diabetic reasons.
Author: ImPat
I started out intending to make a Cuban bean and pumpkin stew from one of Madhur Jaffrey's books. I didn't have enough of the ingredients on hand to get...
Author: magpie diner
Make and share this Roasted Orange Hokkaido Squash recipe from Food.com.
Author: Laka
Say good bye to white alfredo sauce forever after you make this pumpkin alfredo.
Pumpkin and cranberry make a dynamic duo in this cake-like cookie.
Author: Land O'Lakes
Great for using fall pumpkins. No pumpkins? No problem - use canned pumpkin and a bit less stock. Taken from Greek Cooking by Salaman.
Author: Linky
Make and share this Pumpkin Bacon Chowder recipe from Food.com.
Author: anna2402
Caramelized onions and poblano peppers would be delicious and will lighten up the filling.
Author: Rick Martinez