facebook share image   twitter share image   pinterest share image   E-Mail share image

Kale Salad with Persimmons, Feta, and Crisp Prosciutto

Kale Salad with Persimmons, Feta, and Crisp Prosciutto

Author: Susan Spungen

Tuna Empanada

Author: José Andrés

Ricotta Gnudi with Wild Mushroom and Truffle Sauce

Psilakis uses fresh sheep's milk ricotta, but fresh cow's milk ricotta works, too.

Salad Pizza

We swapped the red sauce for crisp lettuce tossed in a bracing dressing-and we're into it.

Author: Jenny Rosenstrach

Pear Wedges with Prosciutto and Mint

Author: Bon Appétit Test Kitchen

Prosciutto Filled with Happiness

Prosciutto stuffed with pine nuts, arugula, gorgonzola, and currants.

Author: Clinton Kelly

Prosciutto Wrapped Pork Loin with Roasted Apples

Author: Bon Appétit Test Kitchen

Pappardelle with Arugula and Prosciutto

Add the prosciutto at the last minute to preserve the pretty pink color.

Author: Bon Appétit Test Kitchen

Chicken Canzanese

Author: Amanda Hesser

Open Face Prosciutto, Fresh Ricotta, and Red Onion Marmalade Sandwiches

An open-face sandwich layered with salty prosciutto, creamy ricotta, and a tangy-sweet red onion jam.

Author: Bon Appétit Test Kitchen

Autumn Squash Salad

Author: Seamus Mullen