It gets more and more difficult to find mango chutney which has really visible chunks of mango all through it. So, since it is very easy to make, here...
Sweet, tangy and delicious, Spicy Red Pepper Jelly is the perfect condiment to serve with cream cheese and crackers. It's also delicious as a sauce for...
Author: Jay Wadams
A rich and fresh juicy strawberry jam with no added pectin and a touch of French magic!
Author: Karon Grieve
If you're planning your Thanksgiving menu already, this pear cranberry compote would complement the turkey quite nicely. Just skip the canning process...
Author: Marisa
One of the most delicious jams, easy to make and popular with all the family.
Author: Adapted from a recipe by Pamela Westland
Author: Marisa
This chutney goes particularly well with Camembert Croquettes. However, it would also partner the Christmas cold cuts and buffet food extremely well, especially...
Make this fresh and zesty classic breakfast preserve at home. This easy recipe uses a food processor to speed things up.
Author: Janice Pattie
The cutlets and glaze can be prepped in advance -- up to several hours ahead. The grilling takes only minutes. Serve with ginger iced tea.
A super easy and super tasty jam to serve on toast and croissants, as a glaze on meats for roasting, stirred into yoghurt and as a cake filling too and...
Author: Karon Grieve
This blueberry compote is sweet and tangy, with some lovely warm spices. Perfect for use on crostini with goat cheese as an appetizer. If you're adventurous,...
Author: Jennifer
This is the perfect accompaniment for Marinated Chicken Kebabs with Whole Spices or Beef Curry Dopiaza.
This recipe is adapted from my original Orange and Gin Marmalade, which itself is based on a BBC Food recipe. It makes enough for about 5 jars, which will...
Author: Craig
Beetroot is vastly underestimated, in my opinion. Perhaps that's because the strong malt vinegar of the commercial pickling masks the true flavour of the...
There are chutneys and chutneys, but this one is simply the best of all. It is something I couldn't live without, having it permanently on my shelf. I...
This is not a jelly that will keep for long - perhaps only a month - but if you've been for a long walk in the autumn and returned with a harvest of brambles...
Love the sweet-tart taste of currants but hate the big seeds? This recipe combines red currant pulp with whole raspberries for a lightly-seeded version...
Author: Charmian Christie
An easy to make pineapple jam recipe that needs no special equipment. It takes only 4 ingredients (2 are optional) to make this jam that cooks in under...
Author: Syama
Easy to prepare cherry jam; all you need is cherries, sugar, and lemon juice! Oh, and patience - like in all good things!
Author: Lord Byron's Kitchen
These long, pickled jalapeño strips with carrots and onions are the perfect fit for tacos, nachos, or any favorite sandwich that needs spicing up. Recipe...
Author: Chloe
The problem with 20th-century marmalade-making is that today's hobs don't always oblige when it comes to getting large amounts of marmalade up to what...
The very best curd is the perfect balance between sweet, sour, creamy and buttery. Whether you eat it spread on toast, fold it through softly whipped cream...
Author: Jay Wadams
Russian kumquat jam is an enchanting mix of Eastern and Western flavours that tastes remarkably like the natural mashing of influences of the Soviet Union...
Author: Ksenia Prints
Easy Peach Butter ~ you'll kick yourself if you don't make a big batch of silky Peach Butter before the peaches are all gone for the year!
Author: Sue Moran
One Hour No Sugar Apple Butter ~ this healthy small batch fruit butter has the flavor of fresh apples with just a hint of spice, and best of all, it's...
Author: Sue Moran
I use the Thermomix for this recipe, but if you don't have, one, buy Batchand make Joel and Dana's recipe. They are similar, but the process and amount...
Author: Valerie Lugonja inspired by Joel and Dana of Batch
Preserving Method: Water-Bath-Canning Makes about 4 (8 oz) half pint jars This delectable, modern jam may taste like caramel and coffee, but it's a quick-make...
Enjoy the flavor of ripe summer cantaloupe all year long with this deliciously sweet and slightly salty sugar-free cantaloupe jelly.
Author: Bobbi Hass-Burleson
Sweet, tangy and delicious, Spicy Red Pepper Jelly is the perfect condiment to serve with cream cheese and crackers. It's also delicious as a sauce for...
Author: Jay Wadams
Serving a crowd, a traditional mincemeat recipe using cost saving cuts of meat capable once used in other recipes of serving up to 50 people. Marinated...
Mrs. Johnson's Peach Preserves recipe
Author: Emily
This is a very simple recipe for lemon curd courtesy of the BBC Food pages. I have made this lots of times, don't worry if you end up with a tiny amount...
Author: BBC Food