SUGAR-FREE APPLE BUTTER
This sugar-free apple butter is a delicious and versatile spread. Perfect for toast, pancakes, waffles, and oatmeal.
Provided by thenewbaguette.com
Categories Sauces
Time 45m
Number Of Ingredients 4
Steps:
- In a medium pot, combine the apples, water, and spices. Cover and bring to a boil. Then reduce the heat to medium-low and simmer with the lid ajar until the apples are saucy and broken down and most of the liquid is evaporated, stirring occasionally, about 20 minutes.
- Transfer the apples to a food processor or Vitamix and puree until smooth. Transfer back to the pot and continue cooking over low heat, stirring frequently to prevent the bottom from burning, until the mixture thickens a bit, takes on a slightly darker color, and has a more concentrated apple flavor, about 15 minutes more.
- Cool the apple butter to room temperature, transfer to an airtight container, and store in the fridge for up to 2 weeks.
Nutrition Facts : ServingSize 1/4 cup, Calories 25 calories, Sugar 4.6 g, Carbohydrate 6.2 g, Fiber 1.1 g
ONE HOUR NO SUGAR APPLE BUTTER
One Hour No Sugar Apple Butter ~ this healthy small batch fruit butter has the flavor of fresh apples with just a hint of spice, and best of all, it's ready in an hour!
Provided by Sue Moran
Categories fruit butter preserves
Number Of Ingredients 7
Steps:
- Put the apples and cider in a large heavy bottomed pot.
- Tie the whole spices up in a cheesecloth bundle and add them to the pot. Bring to a boil, then cook, uncovered, for 20 minutes, stirring occasionally.
- Remove the spice sack, and puree the apples in a high speed blender or food processor. Work in batches, if necessary.
- Return the puree to the rinsed out pot, and continue to cook for 10 to 15 more minutes, stirring often, until thick. I add the spice sack back in at this stage. Note: the butter will sputter quite a bit, so covering the pot with a splatter screen helps. The butter is done when you can drag your spoon across the bottom of the pan and leave a trail without any liquid filling it in.
- Remove the spice sack, and fill a jar or jars. Let cool before capping and refrigerating. Plan to consume within 2 weeks, or freeze for longer storage.
HALF-HOUR APPLE BUTTER
I grew up eating homemade biscuits slathered in apple butter. I always have a supply whenever the craving hits. It recently occured to me that the stuff must be loaded with sugar. At any rate, I found this recipe in local recipebook from my hometown. I use splenda in place of sugar.
Provided by MechanicalJen
Categories Apple
Time 30m
Yield 4 cups
Number Of Ingredients 6
Steps:
- In heavy 1 1/2 quart saucepan, combine all ingredients.
- Bring to a boil, stirring often.
- Boil for 1/2 hour.
Nutrition Facts : Calories 254.6, Fat 0.2, SaturatedFat 0.1, Sodium 6, Carbohydrate 66.3, Fiber 3.7, Sugar 37.5, Protein 0.5
APPLE BUTTER
This is a very easy recipe to make and has always turned out really good for me. The apples cook up to look like applesauce and usually turn sort of dark and tastes great.
Provided by Brenda Hall
Categories Breakfast
Time 18h40m
Yield 6 1/2 pint bottles
Number Of Ingredients 6
Steps:
- Peel, core and slice enough apples to fill a 4-quart slow cooker or crock pot so full that the lid will not go down over it.
- Add vinegar; cook for 18 hours.
- If crock pot is fast cooking, cook on high for 10 hours, stirring occasionally.
- Add white sugar, brown sugar, cinnamon and cloves.
- Put into blender to blend it like apple butter. Mix all together and cook 4 more hours.
- Seal in jars.
Nutrition Facts : Calories 533.4, Sodium 12, Carbohydrate 137.1, Fiber 0.7, Sugar 135.4, Protein 0.1
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