A very simple crock-pot soup, utilizing turkey sausage and some cans of beans I had on hand. I serve this with Irish Soda Bread.
Author: KatiesMama
Author: Emily Ansara Baines
There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.
Another great chili recipe that cooks while you are working or out and about. We top this with a handful of crunchy tortilla chips.
Author: Geema
Author: Duy Pham
Author: Jessica B. Harris
This is a quick Cornish hen recipe that has a fruit sweet taste. These can also be baked or roasted. Be sure to baste along the way. You also can cut this...
Author: Timothy H.
For best flavor and moist, juicy meat, brine the turkey for 36 to 48 hours. If you are planning to brine it in a cooler, plan on needing extra ice. Kosher...
Author: John Phillips
This is basically my dad's recipe, which I quantified with exact measurements, and the addition of a few seasonings that I like. It's a great way to use...
Author: PainterCook
I found this in the RedBook magazine, Feb.2006. It's easy and very tasty. I used 1 lb ground turkey and 1 lb ground chicken. I like the thyme in it.
Author: Chill
Author: Ted Reader
I've made this recipe often in the past, and while putting together my LJ recipe entry list (see http://www.julesong.com/cook/LJentry-recipes.htm ) I discovered...
Author: Julesong
I found this on the internet at Food & Wine by Grace Parisi. I changed a couple things and added onion. Great Fast and Healthy meal.
Author: adopt a greyhound
From Cooking Light December 2005. It calls for 2 pounds of ground turkey. I made this for my husband using 1/2 turkey and 1/2 lean beef since he doesn't...
Author: Vino Girl
A great variation for those "mini chickens" From Latin Flavors on the Grill by Douglas Rodriquez. Prep time includes marinating time
Author: Malriah
Canned beans get an upgrade thanks to garlic and spices.
Author: Bon Appétit Test Kitchen
A simple chicken dinner gets an easy upgrade with this chicken cutlet recipe. The easy pan sauce makes everything better.
The original recipe for this came from Joan Lunden's Healthy Cooking. I've changed a couple things to our tastes. This is a very moist,delicious meat loaf....
Author: JillAZ
This is one of the go-to dishes I make for my family of six.
South Texas style- the only time i can find caldo de pollo cooked this way is when i go to south Texas
Author: philip collins
This thick and hearty chicken noodle soup recipe rivals the thinner, brothier versions from your childhood. It's so perfectly yummy and soul-pleasing.
Make and share this Italian Style Turkey Meatloaf recipe from Food.com.
Author: Diana Adcock
These turkey cutlets are juicy and seasoned with garlic, onion, ginger, sesame and a touch of cayenne for a hint of heat. Finished with a sweet and salty...
Author: MarthaStewartWanabe
"The Louisville Hot Brown was first served at the Brown Hotel, in Louisville, Ky., in the 1930s. Crumbled bacon and a white Cheddar sauce top off this...
Author: Shelby Jo
This soup is a great way to use up leftover turkey after Thanksgiving. The curry powder lends a Middle Eastern flair to this chunky winter soup. Add more...
Author: Bayhill
Author: James Beard
Make and share this Cornish Game Hens With Cherry-Rice Stuffing recipe from Food.com.
Author: mariposa13
This filling is delicious in tamales. I have also used it for enchilads or to top tostadas and to fill burritos. I love it best in tamales though. You...
Author: cervantesbrandi
Author: Melissa Roberts
I made this for dinner last night and it was heaven on a plate.
Being without a kitchen while we remodel I'm having to get creative about finding/inventing new tastes from my crock pot. This is the most successful invention...
Author: 3KillerBs
Make and share this 30-Minute Turkey Chili recipe from Food.com.
Author: byZula
Make and share this Good Eats Roast Turkey recipe from Food.com.
Author: Forrest W.
Author: Bon Appétit Test Kitchen
The theory is you dump this in a bag and freeze to pull out later. There are many variations which I will post separately but it's amazingly easy to make...
Author: TishT
This simple cilantro lime marinade makes the best grilled chicken that is perfect for feeding a crowd at a cookout, or can be used for fajitas, tacos,...
Author: Courtney Rowland
Shake up tradition a little and serve these for Thanksgiving or anytime! Everyone loves to have their own little bird stuffed with moist, delicious cornbread...
Author: Sharon123
Author: Molly Shannon Daum
The first time I tried this classic dish was at a Peruvian restaurant in New York City's West Village - it immediately became one of my favorite dishes....
Author: Spice Boy
This is very quick and easy to make. Kids love the "muffins". Also great for any of those anti-onion people in your home. You can make it with ground turkey...
Author: Grunig
No body misses the cranberries or jello salad,because they stuff themselves on my brown rice turkey stuffing.
Author: Potluck