Author: Bon Appétit Test Kitchen
This keeps for several days and is better as each day passes. Wonderful for weekend guests, potluck or a picnic.
Author: keen5
Author: Sarah Magid
My hubby calls this "Man Dip" because the guys just love it on game day. This can be put into a crockpot to keep it warm, but it might just go too fast...
Author: Bippie
In Korean kitchens, spicy kimchi (fermented cabbage) is used in all sorts of things, including savory pancakes. This recipe tempers its garlicky heat with...
Author: Andrea Reusing
Author: José Andrés
Author: Andrea Albin
Author: Gina Marie Miraglia Eriquez
Author: Jayne Cohen
Author: Andrea Albin
Author: Ian Knauer
Author: Clifford A. Wright
Author: Matt Lee
Another from Taste of Home magazine. Quick and easy to assemble, and the best part is leaving it to slow cook for 8+ hours on low. My husband and I leave...
Author: Hamlin
Author: Larry Campbell
Very easy, few ingredients, and, best of all! Tasty! A change from lettuce and tomato...makes a colorful winter-time salad.
Author: Caroline Cooks
I got this recipe from a lady that I used to work with when I was teaching. It is wonderful! People ask for this recipe over and over again!
Author: kristiesnell
One of my favorite dishes at Brazil a Gosto, chef Luiza Trajano's elegant restaurant in São Paulo, is a baked cocada (a coconut candy made of coconut...
Author: Leticia Moreinos Schwartz
Turn chocolate cake mix into delicious, soft cookies that kids of all ages will love. These divine chocolate gooey butter cookies also call for vanilla,...
Author: Paula Deen
Author: Deen Brothers
Author: Sarah Patterson Scott
Author: Melissa Roberts
Author: Maggie Ruggiero
Author: Valerie Gordon
Make and share this Shrimp Pasta Salad (Taste of Home) recipe from Food.com.
Author: AmyZoe
A staple of every 4th of July picnic from 1957 until the late 1990s ... I have no idea where Mom got the receipt; I can't believe I couldn't find this...
Author: KLHquilts
Author: Dan Barber
Author: Lillian Chou
Author: Bon Appétit Test Kitchen
I like biting into a deviled egg and it bites me back! These measurements are approximate. I actually use more cayenne pepper and horseradish than here,...
Author: Divaconviva
Author: Kemp Minifie
Author: Bon Appétit Test Kitchen
Very simple recipe created by me out of desperation to use stuff in my kitchen already. My husband loved it and even my toddlers ate it.
Author: DevTysMOM
Author: B. Smith
Giada De Laurentiis recipe that is awesome. I made this to take camping and add to a potluck. It was so easy and it keeps so well. I use a Spring Mix instead...
Author: Kim12469
Author: Martha Rose Shulman