Author: Melissa Roberts
Author: Bon Appétit Test Kitchen
Another from Taste of Home magazine. Quick and easy to assemble, and the best part is leaving it to slow cook for 8+ hours on low. My husband and I leave...
Author: Hamlin
Author: Ruth Cousineau
Author: Maggie Ruggiero
This is a Food Network recipe courtesy of Rachael Ray. A wonderful picnic or potluck salad... no mayo!
Author: Docs Mom
This is from Cooking Light, April 2007 edition. They use potato flakes to give the filling body. Healthy, sort of, because you only use 4 of the yolks...
Author: Manami
My mother's favorite cake to make for friends and neighbors....and she must have made at least 200+ in her lifetime! The mace gives it a little different...
Author: BeachGirl
This is from my 365 Ways to Cook Pasta cookbook. I want to find a way to convert this into a backpacking recipe.
Author: dicentra
Author: Sheila Lukins
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Melissa Roberts
Author: Andrea Albin
My hubby calls this "Man Dip" because the guys just love it on game day. This can be put into a crockpot to keep it warm, but it might just go too fast...
Author: Bippie
I rarely cook anything like my mother, but this is the exception. I like it just the way she made it. If she had extras of any of the ingredients, she...
Author: AWinPA
Make and share this Shrimp Pasta Salad (Taste of Home) recipe from Food.com.
Author: AmyZoe
Author: Sara Foster
Author: Ruth Cousineau
Author: Lillian Chou
I like biting into a deviled egg and it bites me back! These measurements are approximate. I actually use more cayenne pepper and horseradish than here,...
Author: Divaconviva
This keeps for several days and is better as each day passes. Wonderful for weekend guests, potluck or a picnic.
Author: keen5
Author: Annie Rigg
Author: Sarah Patterson Scott
This tomato casserole is layered with cheese and onions then topped with bread crumbs for a crunchy top. This Southern classic casserole is perfect for...
Author: Paula Deen
Author: Lillian Chou
One of my favorite dishes at Brazil a Gosto, chef Luiza Trajano's elegant restaurant in São Paulo, is a baked cocada (a coconut candy made of coconut...
Author: Leticia Moreinos Schwartz
Author: Maggie Ruggiero
Make and share this Black Bean Tortilla Pinwheels recipe from Food.com.
Author: gojenni714
Author: Bon Appétit Test Kitchen
Author: Andrea Albin
A staple of every 4th of July picnic from 1957 until the late 1990s ... I have no idea where Mom got the receipt; I can't believe I couldn't find this...
Author: KLHquilts
Author: Clifford A. Wright
Author: Juli Tsuchiya-Waldron
This is a recipe that my Mom has taken every where and now I do too! It makes a BIG bowl, so it is perfect for picnics and potlucks at church! I love the...
Author: Lisa M.
Author: Roy Finamore
Author: Ethan Stowell
Author: Ian Knauer
This savory soup is delicious, quick and so easy to make. Just throw everything into the crock pot and voile, a very tasty treat. Best of all it uses ingredients...
Author: Baby Kato
Very simple recipe created by me out of desperation to use stuff in my kitchen already. My husband loved it and even my toddlers ate it.
Author: DevTysMOM