Author: Bon Appétit Test Kitchen
This is a Food Network recipe courtesy of Rachael Ray. A wonderful picnic or potluck salad... no mayo!
Author: Docs Mom
Author: Jeanne Thiel Kelley
This keeps for several days and is better as each day passes. Wonderful for weekend guests, potluck or a picnic.
Author: keen5
Author: Peter Hoffman
Author: Ian Knauer
Author: José Andrés
Author: Clifford A. Wright
My hubby calls this "Man Dip" because the guys just love it on game day. This can be put into a crockpot to keep it warm, but it might just go too fast...
Author: Bippie
Author: Andrea Albin
Make and share this Lox and Cream Cheese Stuffed Cucumbers recipe from Food.com.
Author: Mommy Diva
One of my favorite dishes at Brazil a Gosto, chef Luiza Trajano's elegant restaurant in São Paulo, is a baked cocada (a coconut candy made of coconut...
Author: Leticia Moreinos Schwartz
Author: Trisha Yearwood
Another from Taste of Home magazine. Quick and easy to assemble, and the best part is leaving it to slow cook for 8+ hours on low. My husband and I leave...
Author: Hamlin
Author: Sarah Patterson Scott
Author: Jayne Cohen
In Korean kitchens, spicy kimchi (fermented cabbage) is used in all sorts of things, including savory pancakes. This recipe tempers its garlicky heat with...
Author: Andrea Reusing
Author: Gina Marie Miraglia Eriquez
Author: Andrea Albin
Author: Larry Campbell
Author: Matt Lee
A staple of every 4th of July picnic from 1957 until the late 1990s ... I have no idea where Mom got the receipt; I can't believe I couldn't find this...
Author: KLHquilts
I got this recipe from a lady that I used to work with when I was teaching. It is wonderful! People ask for this recipe over and over again!
Author: kristiesnell
Author: Deen Brothers
Author: Melissa Roberts
Turn chocolate cake mix into delicious, soft cookies that kids of all ages will love. These divine chocolate gooey butter cookies also call for vanilla,...
Author: Paula Deen
Very easy, few ingredients, and, best of all! Tasty! A change from lettuce and tomato...makes a colorful winter-time salad.
Author: Caroline Cooks
Author: Maggie Ruggiero
Author: Valerie Gordon
Author: Melissa Roberts
Make and share this Shrimp Pasta Salad (Taste of Home) recipe from Food.com.
Author: AmyZoe
Author: Bon Appétit Test Kitchen
Author: Lillian Chou
Author: B. Smith
Author: Andrea Albin
Giada De Laurentiis recipe that is awesome. I made this to take camping and add to a potluck. It was so easy and it keeps so well. I use a Spring Mix instead...
Author: Kim12469
Very simple recipe created by me out of desperation to use stuff in my kitchen already. My husband loved it and even my toddlers ate it.
Author: DevTysMOM
Author: Martha Rose Shulman
Author: Dan Barber
I like biting into a deviled egg and it bites me back! These measurements are approximate. I actually use more cayenne pepper and horseradish than here,...
Author: Divaconviva
Author: Juli Tsuchiya-Waldron