This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this...
Author: CathyM
These are the easiest, creamiest potatoes au gratin I have ever had... YUM!
Author: Celeste
They say what happens in Vegas, stays in Vegas, but that's mostly because people just don't remember exactly what happened. Well, the only thing I didn't...
Author: Chef John
My mom made scalloped potatoes this way, and I love the recipe because it always tastes great. You don't have to add seasonings and you will always have...
Author: Barbara Burns
This striking looking dish is basically a potato, onion, and bacon casserole, topped with Reblochon cheese.
Author: Chef John
Replacing turnip for some of the potatoes not only reduces carbs but also adds another layer of flavor. I also chose to use half-and-half over whipping...
Author: Soup Loving Nicole
These potatoes are so creamy, even with reduced-fat cheese and milk. This is a great side dish to a low-fat meat entree. Just add a green salad to complete...
Author: MakeItHealthy
Use your food processor to quickly prep this easy, cheesy potato side dish.
Author: NickiSizemore
I've always loved these creamy, delicious dishes and find that it's difficult to recreate them without dairy. This creamy casserole style dish is perfect...
Author: Clara Schryer
These super creamy and rich restaurant style potatoes will be gobbled up fast. They are excellent as leftovers warmed up in the microwave with eggs and...
Author: Ingalyn
Potatoes and onions mixed with a creamy cheese sauce and baked with a crispy cheese topping.
Author: Tom Paull
A delicious potato side dish with fresh herbs and cheese. You can use any type of herbs you like. I prefer a mild cheese like Gruyere, but you can use...
Author: barbara
Baked rose-shaped potato gratins would be great for entertaining, since you can make them ahead, and keep them warm in the pan, or cool and reheat in the...
Author: Chef John
Simple, simple, simple! This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your...
Author: JBOPP
This is one of my favorite fall gratins - potatoes and pumpkin are cooked with rosemary and white wine and baked in the oven with a crispy cheese topping....
Author: Anonymous
I brain-stormed this recipe one night when we had a last minute dinner party. It brought rave reviews. Please read reviews.
Author: CUTTERB2
Quick and delicious cheesy potatoes with a crunchy au gratin topping.
Author: Bob
Potatoes cooked in heavy cream with Parm cheese, topped with Cheddar cheese. Not for those on a low fat diet! I never use measurements, so go with your...
Author: VOLCANOASH
Creamy and rich side dish perfect for holidays with ham or roast.
Author: DALTONFAMILY
This creamy, decadent dish has an overall mellow flavor but with sparks of tangy blue cheese and smoky bacon. Truly the perfect side dish for a special...
Author: 5280cook
I used a mix of brown and lobster mushrooms, which worked very nicely, but this recipe will be spectacular with any mushroom. If you can find some wild...
Author: Chef John
A vegan version of a popular dish that non-vegans will enjoy.
Author: Krista B
Yukon Gold potatoes and sweet potatoes, baked with a vegetable broth and Gruyere cheese. Simple and delicious. We can't make enough to have leftovers,...
Author: Cordelia
Layers of rich creamy potatoes and onion baked with cheese, béchamel sauce, and a hint of rosemary makes a tasty, hearty, and comforting casserole.
Author: Sharlene J McKee
A creamy cheesy au gratin potato dish with added spinach and caramelized onion goodness.
Author: Mrs.Williams
Simple and delicious au gratin potatoes on the grill.
Author: shackbart
You'll be saying, 'move over boxed potatoes' once you try these cheesy au gratin potatoes cooked to perfection in your multi-functional pressure cooker....
Author: Soup Loving Nicole
Gratin Dauphinois is the perfect accompaniment to a roast or roast beef.
Author: AnneFrancoise
Layers of rich creamy potatoes and onion baked with cheese, béchamel sauce, and a hint of rosemary makes a tasty, hearty, and comforting casserole.
Author: Sharlene J McKee
This is the recipe of a friend of my parents. We loved it as kids and I've made it for my family, who also really like it.
Author: Mandy Lynne
Potatoes au gratin with a smoky paprika sauce. Sprinkle paprika on top for color.
Author: Ben Nesbitt
I brain-stormed this recipe one night when we had a last minute dinner party. It brought rave reviews. Please read reviews.
Author: CUTTERB2
A creamy cheesy au gratin potato dish with added spinach and caramelized onion goodness.
Author: Mrs.Williams
Baked rose-shaped potato gratins would be great for entertaining, since you can make them ahead, and keep them warm in the pan, or cool and reheat in the...
Author: Chef John
I used a mix of brown and lobster mushrooms, which worked very nicely, but this recipe will be spectacular with any mushroom. If you can find some wild...
Author: Chef John
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this...
Author: CathyM
Quick and delicious cheesy potatoes with a crunchy au gratin topping.
Author: Bob