Yummy buttery crispy smashed potatoes. Excellent side dish, based on the recipe by Australian food writer Jill Dupleix.
Author: Random Rachel
This salad was first served in Moscow in the 1860s, by Chef Lucien Olivier, and the recipe was a closely guarded secret. It is also called "Salade Olivier",...
Author: threeovens
Select a variety of wild mushrooms and watch your guests go wild themselves for this recipe! Originally from the Houston Chronicle food section.
Author: Leslie in Texas
Whip these potato cakes up in the food processor, fry them and then freeze ahead for super easy food on the day you need them.
Author: Sackville
Made these last night for dinner and they were scrumptious. Very basic recipe with a ton of flavor.
Author: Marie
Pommes de Terre Sarladaises are served often and everywhere in the Dordogne region of France. A 'hachis' of parsley and garlic is used in many dishes of...
Author: Mme M
Make and share this Easy Stove Top Candied Sweet Potatoes recipe from Food.com.
Author: Adam K.
Make and share this Skillet Scalloped Potatoes recipe from Food.com.
Author: dicentra
This versatile Peruvian potato dish makes a great light meal or a fine addition to a buffet spread. Causa can be layered with any number of fillings -...
Author: Sharon123
This creamy, rich potato soup usually elicits many compliments at our church's annual Chili Cook-off! It's a good alternative for those not fond of chili....
Author: Polish Chick
Gets a delicious crispy golden crust on top, bottom and sides. Yum! Got this recipe from "Food & Family" by Kraft.
Author: Amy020
Make and share this Uncle Bill's Potato Filling for Pyrahi recipe from Food.com.
Author: William Uncle Bill
María de los Angeles Rodrguez Artacho, co-owner with her husband of Bar Jordi, was kind enough to share her recipe.
Author: James Beard
Serve this smoky curried salad with sliced chicken or sandwiches.
Author: Guy Fieri
Make and share this Mashed Potato Puffs recipe from Food.com.
Author: Mortadella1985
This potato salad has FABULOUS FLAVOR... A little different than the traditional Potato Salad recipe... I made some today, and it reminded me to share...
Author: Lindas Busy Kitchen
Make and share this Potato and Tuna Salad With Capers and Dijon Dressing recipe from Food.com.
Author: Abby Girl
Author: Gina Marie Miraglia Eriquez
I haven't made this recipe yet. I posted it for the Zaar World Tour 2006. I found the recipe in "The Essential Mediterranean Cookbook".
Author: Kim127
If you looking for ways to use your instant potato flakes then here is a really great recipe! feel free to adjust all amounts to taste, this takes only...
Author: Kittencalrecipezazz
Now I hope that everyone remembers growing up making roast beef, corned beef or chicken hash. Throw in a little of this, a little of that ... carrots,...
Author: SarasotaCook
This awesome recipe is for my non-veg readers. It's a healthy recipe which I'm sure you'll love.
Author: gourmandelle
From the recipe collection of Bird's sister Kathy. Kartoffelklösse are traditionally served alongside a Roast with lashings of gravy or with Sauerbraten...
Author: 2Bleu
In traditional Russian cuisine, the foods and ingredients are reflective of the cold, harsh climate. These foods were meant to give as much warmth and...
Author: Sommer Clary
5 ingredients and only 3 steps! This recipe was highly recommended by one of the nurses that I work with. It is an easy and elegant side dish from the...
Author: Nif_H
Economical and worthy of the time and effort to have on hand. A thinner-skinned potato seems to be more kid friendly. These can be scaled down effectively....
Author: gailanng
This is a great dish that easily doubles for big parties or potlucks. Also it is a great and different change to mashed potatoes.
Author: Angelofraa
Easy to make variation of scalloped potatoes that gets it's savory flavor from Lipton Recipe Secrets Garlic Mushroom Soup Mix.
Author: Crafty Lady 13
Make and share this Avocado Mashed Potatoes recipe from Food.com.
Author: MsPia
Author: Eloise Davison
I got this recipe from a company that sold herbs in bulk. It was in their catalog. This is my favorite way to make potatoes.
Author: RITLOU2
Here's the ultimate side dish- mashed and diced Yukon Gold potatoes, goat cheese and sour cream, shaped into cakes and baked until golden and crisp. Easy!...
Author: BecR2400
Make and share this Cheesy Southern Hash Brown Casserole recipe from Food.com.
Author: Amanda
These can be prepared even one day in advance, and just fry them when ready. Plan ahead these need to stay in the fridge for 2 hours before frying. Use...
Author: Kittencalrecipezazz
Great side dish for the grill. The mustard taste is very understated. My dh and I don't like mustard, but we love this recipe. In response to Engrossed's...
Author: helowy
Chicken breasts prepared with hearty vegetables make a quick, low-sodium weeknight meal.
Author: Land O'Lakes
Fingerling potatoes with a dressing containing chicken stock and rice vinegar. Adapted from a www.wegmans.com newsletter. Prep time and cooking time are...
Author: foodtvfan