This is a nice easy lunch dish or a dinner-for-one for those days when you don't have a lot of time to spend in the kitchen and don't want to sacrifice...
Author: Kami Roberts @kroberts1140
This is a no-sauce pizza recipe I came up with one night when I was bored with the same old flavors and wanted to try something simple, yet tasty. The...
Author: Lynnie Denton
Author: Chef Bart
One of my favorite foods is Calzones. These Mini Calzones are so versatile. You can stuff them with anything that your family might like. This is my first...
Author: Tanya Jones
There is no more of a comfort food than meat loaf. This provides that comfort and more. It takes meat loaf to a new level.
Author: Zelda Hopkins
Yes, this is a labor intensive recipe. But one bite of these and you'll see it was well worth the effort! I love the cheesy pepperoni flavor. A good one...
Author: Megan Todd
I was wanting to fix supper for myself and the husband and we were low on somethings but had an random assortment of things I had stocked up on. The husband...
Author: Bonnie Goodwin @Boothedestroyer
Author: Jennifer J
We just love this unique way to prepare a pizza crust! Easy, fast and fun.
Author: Aleta Hepp
chorizo is a hot coarsely ground, Mexican sausage. Look for it in the meat section at larger supermarkets or any Mexican grocery store
Author: Lynnda Cloutier
Julie is right, the arrabbiata sauce really does bring a depth of flavor to this pizza. It's spicy, tangy, and delicious. All the topping pair well together...
Author: Julie Ann Keene
I love pizza and this is a great low cal version you can dress it any way you like.
Author: sylvia bourque
Add your favorite pizza toppings if pepperoni is not your favorite. I add onions, mushrooms, olives, and change the meat depending on the crowd. My hubby...
Author: Sharon Whitley
Named for Queen Margherita, and created with national colors (white mozzarella, red tomatoes, and green basil) this pizza is the most popular in Italy....
Author: Redazione Web
Want your pizza pronto? Instead of making pesto and marinara sauces, use your go-to store-bought brands; dinner will be ready in 30 minutes.
Here's a gluten-free, high fiber, low-fat and protein-rich pizza ... and it's actually yummy! Thanks go out to The 90-day Challengers from Body by Vi!
Author: Gina Drake
Author: Chef Maria Cummins
Courtesy of Academia Barilla, this recipe for calzone calls for prosciutto instead of Neapolitan salami, and mozzarella cheese, instead of ricotta. The...
Author: TasteAtlas
Adults love this one, too! It's perfect for the 4th or 5th day of Passover when you start running out of creative cooking steam! You can add any vegetables...
Author: Allrecipes Member
My family loves my pizza and I make them on weekends and watch movies while we eat pizza. It is so easy and simple to make pizza. They are so delicious...
Author: Lisa Johnson
Quick,and delicious, these zesty "pizzas" use flour tortillas for the crust. They're a great solution for busy nights, but they're so good, you'll want...
Author: Pat Duran
Because tomato sauce upsets my stomach I can not have traditional pizza. Its hard to find a good frozen pizza that does not use tomato based sauce. So...
Author: ELLA COMBS
Hot dog coins on pizza? YOU BET!!! Our kiddies love this... and so do the big kiddies!! These are all ingredients we keep on hand in the pantry and freezer......
Author: Colleen Sowa
Growing up in Pennsylvania, I was surrounded by many Italian folks..I worked in a Pizzeria when a young teen for spare spending money. I learned how to...
Author: Cassie *
Adults love this one, too! It's perfect for the 4th or 5th day of Passover when you start running out of creative cooking steam! You can add any vegetables...
Author: Linda Gould
Adults love this one, too! It's perfect for the 4th or 5th day of Passover when you start running out of creative cooking steam! You can add any vegetables...
Author: Linda Gould
Author: www.GrandmaBehrendt.com
Need a quick meal that looks as great as it tastes? This pizza tastes like pizzeria quality and at a fraction of the cost. Feel free to make it your own...
Author: Family Favorites
Another of the Bisquick Impossible Pie recipes with my own special spin on it. This ended up tasting so much like "pizza in a casserole". It's definitely...
Author: Bobbe Leviten
My quest for a buttery/crispy crust began, while I was working at Mergellina's, in Naples, Italy. In the evening, after closing, some us would go to the...
Author: Andy Anderson !
I have made tons of different versions of this with my students, for my husband, and my brothers. His favorite is Canadian Bacon and Pineapple. My brothers...
Author: Brandi Kirkpatrick
MY SON TOOK ME N HIS DAD OUT FOR LUNCH N WE HAD A CLAM PIE AT THIS TAVERN....SOOOOO GOOD! MY HUSBAND HAS ALWAYS WANTED ME TO MAKE IT FOR HIM....WELL NOW...
Author: Lora DiGs