PROSCUITTO AND RICOTTA CALZONE
Provided by Food Network
Number Of Ingredients 12
Steps:
- For dough: Stir together flour and salt in 2 quart mixing bowl. Make a well in center. In separate bowl, whisk together water and yeast, then 1 tablespoon of the oil. Stir the liquid mixture into the well in the flour and stir with a rubber spatula to form a soft, sticky dough. Turn the dough out onto a floured work surface. Knead gently. If it is very sticky, scrape it off the surface with a spatula or plastic scraper. Do not add more flour or it will produce a tough dough. Knead for about 5 minutes, until dough is smooth and only slightly sticky. Rinse and dry the mixing bowl and spread remaining tablespoon of oil all around the inside. Form dough into a ball and place back in greased bowl, turning so that the top surface of the dough gets oiled. Cover bowl with plastic wrap and let rise at room temperature until doubled in bulk, about 1 hour.
- For filling: Place ricotta in mixing bowl and stir in other ingredients, in the order listed. Taste mixture, and if it seems excessively bland, stir in a few pinches of salt, but not too much. Remember, the sausage or prosciutto is salty. Set a rack in middle of oven and preheat to 450 degrees F. To shape calzone, generously flour work surface and scrape the risen dough from the bowl, in one piece, onto the work surface. Fold dough over on itself from the outside edge in, all around, shaping it into an even ball. Cover dough with a towel and let rest on work surface for 5 minutes. Flour dough and press it with the palms of your hands to form an even disk. With a rolling pin, roll out dough until it is about 12 inches in diameter and about 1/8-inch thick. Add pinches of flour to the work surface and to the dough as necessary to keep it from sticking to the surface or to the rolling pin. If the dough resists being rolled, cover it with a piece of plastic wrap and allow it to rest for 5 minutes before continuing.
- Fold the disk loosely in half and transfer it to the pan. Unfold dough and spread the filling over half of it, leaving about 1-inch of uncovered dough around the edges. Brush dough border with water, fold the unfilled dough back over filling, and crimp edges together in overlapping folds to seal. Slash top of the calzone in several places to allow steam to escape during baking. Bake for about 30 minutes, until the dough is baked through and has turned a deep golden color. Serve hot from oven or at room temperature. Wrap any leftover calzone in plastic or foil and refrigerate. Bring to room temperature or rewarm in a 375 degree F. oven for 10 minutes before serving.
ACADEMIA BARILLA'S CALZONE WITH PROSCIUTTO CRUDO AND MOZZARELLA
Courtesy of Academia Barilla, this recipe for calzone calls for prosciutto instead of Neapolitan salami, and mozzarella cheese, instead of ricotta. The tomato sauce goes both in the filling and is sprinkled over the top, giving each calzone a red hue. Basil is added to taste and can be used either in the filling or as decoration on top of each calzone after it's been sprinkled with tomato sauce.
Provided by TasteAtlas
Categories Pizza
Yield 6 servings
Number Of Ingredients 12
Steps:
- Mound the flour onto a working surface, then make a hole in this heap of flour. Dissolve the yeast and sugar in some warm water. Pour the yeast mixture into the hole you've previously made in the dough, then start kneading. Add salt, and continue kneading until you have a smooth, elastic dough. Divide the dough into six equal-sized pieces and leave them to rise, then roll each piece into a round.
- Slice the mozzarella and ham. Coat the center of each round with tomato sauce, then top with mozzarella, ham, olive oil, and basil to taste. Fold over in half and seal the edges, taking care that it each calzone resembles a half moon when assembled.
- Line a baking tray with parchment paper, then place on it the calzones. Coat the tops of each calzone with tomato sauce (alternatively, you can also arrange the basil leaves on top of each calzone) and bake in the oven preheated at 250 °C until they turn golden and crispy about 10-15 minutes.
- When baked, take out of the oven, and serve hot.
DOUBLE-CHEESE AND PROSCIUTTO CALZONE
Categories Bake Kid-Friendly Quick & Easy Goat Cheese Mozzarella Winter Prosciutto Bon Appétit Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Position rack in middle of oven; preheat to 425°F. Toss first 5 ingredients in medium bowl. Season with pepper. Unroll dough into rectangle on rimmed baking sheet. Mound filling crosswise on lower half of dough, leaving 1-inch border on sides. Fold upper half of dough over. Crimp edges to seal; fold corners under to form half-circle. Bake until puffed and brown, about 18 minutes. Brush with oil. Transfer to platter and cut into 4 pieces.
More about "academia barillas calzone with prosciutto crudo and mozzarella food"
RECIPE - CALZONE - ACADEMIA BARILLA
2020年6月19日 500 ml water 30 g salt 1 Teaspoon of granulated sugar For the stuffing …ウェブ
From academiabarilla.it
4/5 (1)カテゴリ Bread料理 Campania合計時間 20 分
From academiabarilla.it
4/5 (1)カテゴリ Bread料理 Campania合計時間 20 分
CALZONE PIZZA AUTHENTIC RECIPE | TASTEATLAS
Academia Barilla's Calzone with Prosciutto Crudo and Mozzarella Ready in 35min …ウェブ
From tasteatlas.com
4.8/5 (44)対象人数 2料理 Italianカテゴリ Pizza
From tasteatlas.com
4.8/5 (44)対象人数 2料理 Italianカテゴリ Pizza
MOZZARELLA AND PROSCIUTTO CALZONE PIZZA - ONLINE CULINARY ...
2018年10月30日 Brush the entire surface lightly with olive oil. Spread the onion and …ウェブ
From onlineculinaryschool.net
From onlineculinaryschool.net
CALZONE - TRADITIONAL AND AUTHENTIC ITALIAN RECIPE | 196 FLAVORS
2022年1月12日 In Salento, the term, calzone, refers to this preparation, while in Bari, …ウェブ
From 196flavors.com
From 196flavors.com
PROSCIUTTO RECIPES | BBC GOOD FOOD
2020年12月23日 Prosciutto recipes. 35 items. Subscribe today and choose a new …ウェブ
From bbcgoodfood.com
From bbcgoodfood.com
DELICIOUS PROSCIUTTO SANDWICH (PANINO) WITH MOZZARELLA ...
2022年9月1日 The idea behind using fewer ingredients in Italian panini goes along …ウェブ
From pinabresciani.com
From pinabresciani.com
CLASSIC HAM AND RICOTTA CALZONE - PALATABLE PASTIME
2018年3月12日 Add Italian seasoning to the ricotta along with salt, pepper, garlic, and …ウェブ
From palatablepastime.com
From palatablepastime.com
PROSCIUTTO & RICOTTA CALZONE RECIPE | HARDCORE ITALIANS
2019年10月11日 This calzone recipe is absolutely amazing and does not require too …ウェブ
From hardcoreitalians.blog
From hardcoreitalians.blog
RICETTA - CALZONE - ACADEMIA BARILLA
2017年7月23日 Una volta confezionato il calzone, prima di infornarlo lasciatelo …ウェブ
From academiabarilla.it
From academiabarilla.it
RECIPE - MOZZARELLA AND PROSCIUTTO PIZZA - ACADEMIA BARILLA
200 g mozzarella cheese 120 g ham 100 g tomato 4 Spoons of Extra Virgin Olive Oil …ウェブ
From academiabarilla.it
From academiabarilla.it
HOME - ACADEMIA BARILLA
EASY CALZONE RECIPE - NATASHASKITCHEN.COM
2020年9月15日 Place the filling on half of each circle (pizza sauce, ricotta, pepperoni, …ウェブ
From natashaskitchen.com
From natashaskitchen.com
CALZONE PIZZA - SODELICIOUS RECIPES
2023年10月30日 Ingredients Needed for Calzone Pizza 1 pizza dough 3.5 ounces of …ウェブ
From sodelicious.recipes
From sodelicious.recipes
CALZONE WITH RICOTTA & PROSCIUTTO RECIPE - EATALY
The most traditional fillings include tomato sauce, mozzarella, and ricotta, but it can …ウェブ
From eataly.ca
From eataly.ca
PANZEROTTI DI MOZZARELLA E PROSCIUTTO - ACADEMIA BARILLA
2017年7月23日 200 g di mozzarella 50 g di prosciutto crudo 30 g di Parmigiano …ウェブ
From academiabarilla.it
From academiabarilla.it
ITALIAN CALZONE RECIPE WITH RICOTTA CHEESE AND PROSCIUTTO
2023年4月11日 Using your fingers, crimp the edges, sealing the calzone. Coat the top …ウェブ
From eataly.com
From eataly.com
CALZONI PROSCIUTTO E MOZZARELLA - CALZONES WITH HAM AND ...
2018年7月20日 Calzoni prosciutto e mozzarella - Calzones with ham and …ウェブ
From youtube.com
From youtube.com
PROSCIUTTO AND RICOTTA CALZONE RECIPE - LAURA IN THE KITCHEN
1) Preheat the oven to 400 degrees, line a baking sheet with parchment paper and set …ウェブ
From laurainthekitchen.com
From laurainthekitchen.com
ACADEMIA BARILLA'S RICOTTA AND SPINACH CALZONE AUTHENTIC ...
Courtesy of Academia Barilla, this recipe for calzone calls for prosciutto instead of …ウェブ
From tasteatlas.com
From tasteatlas.com
SPINACH AND PROSCIUTTO BURRATA CALZONE - HALF BAKED HARVEST
2017年11月30日 Preheat the oven to 450 degrees F. 2. In a bowl, combine the …ウェブ
From halfbakedharvest.com
From halfbakedharvest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love