STURGEON KULEBIAKA
Provided by Food Network
Yield 6 servings
Number Of Ingredients 31
Steps:
- Preheat oven to 350 degrees F.
- Season fish portions with salt and pepper. Place 1/2 of an egg sliced in the middle of a 6 by 4-inch piece of puff pastry, then cabbage, cooked. Top with basmati rice mixed with mushroom duxelle, fines herbs and last the fish. Make sure that each layer is very even.
- Moisten the edges of the pastry with a bit of egg wash. Pull the sides up on top of the fish, pinch together, then repeat with the ends. Repeat for each individual portion. Decorate the top with fish shaped pastry cut-outs, wash with egg wash. Bake for 16 minutes.
- Heat asparagus in butter with a mashed garlic clove. Season lightly with salt and pepper and add chervil. Place the asparagus in the middle of the plate without the butter. Cut the fish portion in 1/2 and place on top of the asparagus so that the cut sides show. Remove the garlic clove from the reserved butter and add in the caviar. Mix the caviar gently and spoon evenly to sauce each plate.
- Melt butter in saucepan. Add minced onions and saute until translucent. Add mushrooms and porcini and cook until liquid has evaporated. Add vermouth and slowly cook until evaporated. Add sour cream, bechamel, chives, and spices.
- Bring water to a boil with shallot and salt and simmer until shallot is tender. Whisk in butter and lemon juice.
TEA SMOKED STURGEON
Steps:
- Marinate sturgeon in olive oil, coriander, shallots and dill for 8 hours, refrigerated. Soak tea and applewood chips in water for 2 hours.
- In a stove top smoker place soaked tea and apple chips in bottom of pan and put over medium heat on stove. Drain of any excess oil and place sturgeon on rack and cover. Let smoke on stovetop until fish begins to flake, about 12 minutes. Remove from pan and garnish with onions, capers, and chopped eggs. Drizzle with creme fraiche and serve.
SMOKED STURGEON CAKES
Provided by Food Network
Categories appetizer
Time 1h30m
Yield 12 to 16 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Bake the potatoes until tender, about 40 minutes. Let cool, then scoop out the flesh. Pass through a sieve or ricer. Mix with the eggs, fish, butter, chives, parsley, and pepper. Shape into small patties and dredge in the bread crumbs. Fry the sturgeon cakes in batches, 3 minutes on each side, until browned. They may be held in a 300 degree F oven.
- For the Garnish: Mix the sour cream and chives together. Serve a dollop on the side of the fish cakes, sprinkled with sumakh and topped with sevruga.
WHITE BEAN SALAD WITH GRILLED SHIITAKE, SHALLOTS AND SMOKED STURGEON
Steps:
- Mixed the cook beans with the shallots, the mustard and the olive oil, make sure that the dressing just coats the beans but that it is not runny. Season the shiitake caps and grill them, until tender. Mix 1/2 of the sturgeon with some of the bean salad and add the parsley, toss well. Mound salad on plates and top with mushrooms and remaining sturgeon.
ANDOUILLE DRESSING
Provided by Emeril Lagasse
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large saute pan, heat the oil. When the oil is hot, render the sausage for about 3 minutes. Add the onions, celery, and bell peppers and saute for 5 minutes, or until the vegetables are wilted. Add the corn bread and chicken stock and mix well. Season the dressing with salt and cayenne. Cook, stirring, for 2 to 3 minutes. Remove from the heat. Season the entire turkey with Essence. Stuff the duck into the turkey. Stuff the remaining space with the dressing. Using butchers twine, tie the turkey to secure the ends
SMOKED FISH AND CAVIAR SALAD
Provided by David Tanis
Categories quick, salads and dressings
Time 20m
Yield 6 servings
Number Of Ingredients 15
Steps:
- In a small bowl, whisk together the creme fraiche, Dijon mustard, horseradish, lemon zest, lemon juice, cayenne and a little salt and pepper. Thin the sauce with a few drops more lemon juice or cold water if necessary.
- Spread 2 tablespoons sauce on each of 6 chilled salad plates. Top with 2 slices smoked sablefish. Garnish each plate with sliced endive and radishes, a few watercress sprigs, a sprinkling of chives and a lemon wedge. Season the raw vegetables with a little fleur de sel or sea salt. Spoon 1 tablespoon wild salmon caviar or trout roe in the center of each salad. Squeeze lemon juice over at the table.
Nutrition Facts : @context http, Calories 403, UnsaturatedFat 5 grams, Carbohydrate 4 grams, Fat 12 grams, Fiber 2 grams, Protein 70 grams, SaturatedFat 5 grams, Sodium 989 milligrams, Sugar 1 gram, TransFat 0 grams
More about "smoked eel smoked sturgeon and choupique caviar salad with dilled buttermilk dressing food"
HOT SMOKED EEL RECIPE - GREAT BRITISH CHEFS
Web easy 4 30 minutes Like many oily fish, such as mackerel, salmon and trout, eel takes on a wonderful, sophisticated flavour when smoked. Adam Gray perfectly balances this in this starter recipe with the crunch and acidity of …
From greatbritishchefs.com
From greatbritishchefs.com
STURGEON RECIPES : FOOD NETWORK | FOOD NETWORK
Web Jun 30, 2023 Smoked Eel, Smoked Sturgeon, and Choupique Caviar Salad with Dilled Buttermilk Dressing
From foodnetwork.com
From foodnetwork.com
SMOKED STURGEON NAPOLEON WITH CAVIAR CREAM AND A …
Web Ingredients 1/2 cup champagne vinegar Zest of 1 lemon 1 cup sugar 1 sheet Frozen puff pastry, thawed 1 cup heavy cream Zest of half a lemon 1/2 teaspoon salt White pepper 3 to 4 tablespoons good quality caviar 1/2 …
From emerils.com
From emerils.com
SMOKED STURGEON WITH CAVIAR AND EVERYTHING BAGEL …
Web May 30, 2017 Preheat the oven to 350°. In a pie plate, toss the bagel dice with 1 tablespoon of the oil and season with salt and pepper. Toast for about 10 minutes, until golden; let cool. In a small saucepan...
From foodandwine.com
From foodandwine.com
SMOKED EEL RECIPE - MEATS AND SAUSAGES
Web The processing steps, eels about 1-2 lb weight: Cleaned eels are brined in brine for 2 hours or they may be lightly salted instead. Eels are rinsed with water. The fish is impaled on a stick inserted from the stomach cavity up …
From meatsandsausages.com
From meatsandsausages.com
SMOKED EEL - DEFINITION OF SMOKED EEL BY THE FREE DICTIONARY
Web Define smoked eel. smoked eel synonyms, smoked eel pronunciation, smoked eel translation, English dictionary definition of smoked eel. Noun 1. smoked eel - eel cured …
From thefreedictionary.com
From thefreedictionary.com
TEA SMOKED STURGEON RECIPE | MICHAEL SYMON | FOOD NETWORK
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
STURGEON WITH CAVIAR, FENNEL AND DILL RECIPE - GREAT BRITISH CHEFS
Web Dress the sturgeon fillets with a little lime juice and divide between 4 bowls. Place the fennel flames alongside and arrange the sliced marinated fennel on top. Garnish with …
From greatbritishchefs.com
From greatbritishchefs.com
SMOKED EEL, SMOKED STURGEON, AND CHOUPIQUE CAVIAR SALAD WITH …
Web Mar 22, 2013 1 ounce Choupique caviar, or salmon roe; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon …
From recipenet.org
From recipenet.org
SMOKED EEL, SMOKED STURGEON, AND CHOUPIQUE CAVIAR SALAD WITH …
Web Get Smoked Eel, Smoked Sturgeon, and Choupique Caviar Salad with Dilled Buttermilk Dressing Recipe from Food Network
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
EMERIL LIVE EM1F03E | EMERILS.COM
Web Smoked Eel, Smoked Sturgeon, And Choupique Caviar Salad With Dilled Buttermilk Dressing
From emerils.com
From emerils.com
SMOKED EEL, APPLE AND ROCKET SALAD | GOURMET TRAVELLER
Web Jan 14, 2009 Halve eel lengthways, cut into 5cm batons and set aside. Combine apple, fennel and rocket in a bowl, dress with 60ml dressing and adjust seasoning to taste. …
From gourmettraveller.com.au
From gourmettraveller.com.au
EEL RECIPES : FOOD NETWORK | FOOD NETWORK
Web Jun 30, 2023 Smoked Eel, Smoked Sturgeon, and Choupique Caviar Salad with Dilled Buttermilk Dressing. Recipe | Courtesy of Emeril Lagasse. Total Time: 58 minutes.
From foodnetwork.com
From foodnetwork.com
RIVER FISH | EMERIL LIVE | FOOD NETWORK
Web Smoked Eel, Smoked Sturgeon, and Choupique Caviar Salad with Dilled Buttermilk Dressing
From foodnetwork.com
From foodnetwork.com
SMOKED EEL, SMOKED STURGEON, AND CHOUPIQUE CAVIAR SALAD WITH …
Web Recipe Smoked Eel, Smoked Sturgeon, And Choupique Caviar Salad With Dilled Buttermilk Dressing Yield: 4 servings Ingredients 1 cup flour Essence 1/2 pound …
From emerils.com
From emerils.com
SMOKED EEL, SMOKED STURGEON, AND CHOUPIQUE CAVIAR …
Web Recipe Smoked Eel, Smoked Sturgeon, And Choupique Caviar Salad With Dilled Buttermilk Dressing Yield: 4 servings Ingredients 1 cup flour Essence 1/2 pound …
From emerils.com
From emerils.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love