This is my favorite fruit pie of all. Wish I could find the berries in our area. Tapioca can be used in place of cornstarch if desired.
Author: Esther Kenagy
This is a tasty and flavorful twist to a regular graham cracker pie crust, and is great for the holidays. Tastes really good with cheesecake, especially...
Author: ProudMomma89
This is a delicious lemon tart that can be served cold with mascarpone cheese. This is one of my favorite desserts to serve when I have guests over. I...
Author: shep1
This uses crushed pineapple, and is much better than the pudding based pies.
Author: Andrea McKay
This no-bake pie tastes like a pineapple cheese cake. You can use any ready-to-serve pie crust in this recipe.
Author: James R. Bray Sr.
This is the most incredible pie. Cooking it in the brown paper bag makes the filling soft and juicy and the top crunchy. I have made this recipe for over...
Author: Mamadellie
This dough uses buttermilk, lard, and kosher salt to create a perfect pairing with fried fruit pies.
Author: MrsWheelbarrow
This lemony cream pie is quick and easy. It is a favorite of my family.
Author: Becca Jones
A friend of mine is celiac, so I had to find a recipe that would work for beef Wellingtons... BINGO!!! This is perfect, and soooooo easy to make!
Author: BriannaH
These lemon tarts have a light-textured filling and aren't overly sweet. This is a great recipe if you have left over buttermilk to use up. A nice, quick...
Author: Leslie O'Ray-Curnew
My grandmother's chocolate cream pie was a staple of my childhood. Homemade custard filling with a dense texture. Very rich, not too sweet, and oh-so-satisfying....
Author: Brendles
Makes excellent banana, coconut, or chocolate cream pie. This was given to me by a friend many years ago. For banana slice a layer of bananas in pie pan...
Author: Janell
Everyone was asking me for this pastry recipe, so here it is! It's rich, tasty, and versatile. Freeze what you don't need to use. Enjoy!
Author: Em Harries
This is my grandmother's famous pie recipe. I have many memories of making this pie with her as a child, and tasting the sweet and gooey satisfaction of...
Author: Katy Smith
A not-too-sweet and fruity pie. Saskatoon berries are known as serviceberries in the United States. This berry has often been compared with blueberries...
Author: LIZTOEWS
Ground cherries, also known as husk tomatoes, produce tiny tomato-like fruits in papery husks on low, lanky bushes. This is an old Mennonite recipe with...
Author: JBS BOX
Adds a salty and crunchy element to any pie. Makes a 9x13 inch pie crust, but recipe may be modified for use with a 9 inch pie dish.
Author: TICKY TICKY TAMMY
Great for the holidays- once you serve this pie, everyone wants seconds! Try a scoop of vanilla ice cream on top while still warm. MMMM!
Author: Sandi Holman
A cream pie filling on a graham wafer crust and topped with meringue.
Author: katie.rose
Simple, but sooo delicious! Serve warm with a scoop of vanilla ice cream.
Author: Simone Th Erien
Cool and zesty, a refreshing summertime treat. I make these pies in regular pie shells, not deep dish fruit shells.
Author: Gwen Balkcum
This recipe combines the delicious flavors of peaches with sour cream and a hint of almond extract.
Author: LESLIE VAN SLACK
A delicious mix of sweet and tart that will truly amaze your senses. The pastry adds dimension as well. It's like apple pie without the fork!
Author: MichelleSchaffer
This peanut butter pie is the real deal. No pudding or freezing. Any true Southerner knows a real peanut butter pie when they taste it and this is it....
Author: vatech90
This pie is a delicate taste treat delight! Also good served with sliced strawberries.
Author: ETHELMERTZ
The best of 3 worlds. Rich, good and quick! This pie can be made in either an 8 or 9 inch pie pan.
Author: MARBALET
Nothing taste better than key lime pie made with fresh key limes. This one is really tasty and super simple to make. Mini pies are great because everyone...
Author: Lisawas
Well over 100 years old, this recipe has been part of my family forever. My Grandmother, born in the 1880's taught it to us, and who taught it to her,...
Author: Barbara
This version is the regional specialty at its finest. This lovely brown-sugar-and-egg mixture sets like pumpkin pie! Serve in a pool of thick cream, which...
Author: CTREYNARD
Luscious lemon cheese filling with blueberry topping.
Author: dana
Tastes like the best apple pie you have ever had. Make people guess what it is! They will want another slice.
Author: Pam
I came up with this tasty twist on a classic blueberry pie recipe when I was searching the spice cupboard for nutmeg. My family loved it so much that I...
Author: Monique
Enjoy this light, airy, non-filling chilled pie as a great dessert after a barbecue.
Author: Patti'sPantry
A gluten-free pie crust using common ingredients. I've adjusted the method over time and have found this final recipe to work every time. It is perfect...
Author: Buckwheat Queen
My grandmother made this pie every year for Thanksgiving. She would make it with a homemade pie crust, but I love it with a graham cracker crust. Either...
Author: Starr
I wanted a pie that combined the best-loved flavors of the season: apples, cranberries, cinnamon, and nutmeg! We had 5 different types of pie this Thanksgiving,...
Author: Debra Lundquist
A great pie crust for any recipe that calls for shortbread crust.
Author: JUDYDOTCOM
Once rhubarb season starts, my daughter immediately requests I make this pie. The recipe makes a large 10-inch pie, but is very easy to assemble and always...
Author: Karen
Thick and rich custard between puff pastry sheets makes a wonderful snack or dessert.
Author: Kaybee
A fruity and fun surprise awaits you inside this double crusted cherry and blueberry pie.
Author: April Butler
This recipe was passed down from my grandmother and enjoyed whenever served.
Author: Jean
These pies freeze well; enjoy one now, and freeze the second pie for use later!
Author: G.Roberts
This recipe is 'The Holidays' for me. I remember the smell filling the house 60 years ago when my mom was cooking it. At the end of the tomato season,...
Author: TopDog
Simple, quick, delicious recipe that can be made all year round. Serve alone or with fresh-made whipped cream. Yummy!
Author: JackiePieGirl