These butter tarts are traditionally Canadian, made with sweet maple syrup.
Author: mrsmambo
A chocolate chocolate experience that's creamy and delicious. To cut this pie easily, use knife dipped in water.
Author: Kimberly
I had a graham cracker crust and a jar of Nutella® to use up, and this recipe was born. This pie takes literally 5 minutes to make and is similar to a...
Author: Christina
These miniature cheesecakes with graham cracker crusts and rich cherry topping are absolutely the best!!!! You just can't have one. It's a hit at every...
Author: BLANCA CASTELLO
An old-fashioned mincemeat pie filling made with meat and sour cherries.
Author: ONEMINA
This is a delicious pie that I got from an aunt of mine. It may not look good but it is delicious.
Author: OKBEE
If you think spiralizers are just for making zucchini zoodles, you're in for a surprise. You can make thinly-sliced, half apple slices in no time using...
Author: lutzflcat
A different type of pie and very good. My husband would eat the whole pie if I allowed him.
Author: Vicki
This pie is yummy and makes it's own crust. It usually lasts only a day at our house when I make it.
Author: Amanda
This family favorite is too good to keep to ourselves.
Author: SUE_ZIGGY
This lemon custard pie with meringue topping is a great dessert after a meal with seafood.
Author: Timothy
Nice alternative to Southern pecan pie; very rich and buttery. Even better with homemade whipped cream on the side!
Author: STORMYRPR
This is a quick and easy no-bake pie. Garnish with whipped cream or whipped topping. You can use a prepared graham cracker crust, if you wish.
Author: Diane H
I have made these pies for many years and always get great results and reviews! These pies are not too sweet, and the fresh fruit taste really shines!
Author: TEDDYMOM1
This excellent chocolaty crust is lower in fat than most. Cocoa powder and nonfat yogurt make it delicious without adding lots of excess calories.
Author: sal
Pecan pie made without white sugar. This pie will fit in an 8 inch pie pan as well.
Author: MARBALET
This is a great pie! My grandma makes it for me - it is my favorite!
Author: Jolene
This is a very tart lemon pie using whole lemons (rind and all), sliced paper thin. It's for the TRUE lemon lover!
Author: Susan Hissam
An apple pie with the sweet delight of maple syrup. Try it with maple walnut ice cream. Yum!
Author: maplegal
This lovely tart is a favorite for summer birthday parties. The combination of summer fruits makes this tart both beautiful and delicious!
Author: larkspur
I found this lemon pie recipe a couple of years ago and made it for a dinner party. There were about 4 other pies and this is the only one that was gone....
Author: Karen Macak
This simple recipe can be served as is in a graham crust or you can dress it up with a strawberry or peach glaze. Either way, a little Cool Whip or whipped...
Author: Jan Guinn
This is a nice change from pecan pie. It is my husband's favorite. Very sweet and rich. If you use a deep dish pie crust, use 1 cup pecans. For a smaller...
Author: LALYC
The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought...
Author: cookerboy2222
This tart was inspired by Taste of Home's Peach-Blueberry Crumble Tart. I changed things up to suit my family's tastes, and to use ingredients that I had...
Author: Kim
Absolutely delicious, although very rich. Pie version of the Turtles® chocolates. I used to sell this pie to a restaurant and the customers loved it.
Author: EARTHYMOM
Tart and refreshing with a smooth, creamy, meringue-like consistency. Blueberries can be omitted if necessary, but it won't be nearly as good!
Author: M. Parker
This is a pie that was created for our daughter's birthday. She loved her grandmother's coconut cream pie. We did not have the exact recipe so we came...
Author: Mad Butcher
This three-layer apple pie is a Southern favorite!
Author: T L Dixon
A wonderfully delicious, quick dessert which is perfect for the holidays and throughout the year as well! Buy your cranberries in the fall and freeze several...
Author: Patc88
A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.
Author: Carole
This buttermilk pie makes its own crust. Serve with fresh fruit.
Author: Jo
Quick and simple dessert that tastes even better the next day or even from the freezer.
Author: Joshua Peters
This is a very old Southern recipe. It's a very sweet, rich pie which cannot be described as anything but marvelous. This is not my personal recipe but...
Author: T. Knecht
This is a sour cherry pie recipe that is SO simple I can put it together and get in the oven in less than 10 minutes. The hardest thing about this pie...
Author: Lisawas
Tangy and sweet dried apricot pie. Try hot slice served with vanilla ice cream.
Author: Bonnie
This is a good introduction to gooseberries for those who are unfamiliar with this fruit.
Author: Carlotta
I generally try to eat as many whole grain foods as I can and I was astonished to discover not a single basic 100% whole wheat pie crust recipe here at...
Author: Misti
This makes a delicious dessert that is layers of pecans, cream cheese, and vanilla and chocolate pudding.
Author: Honda
It seems like everything these days is about s'mores... kits to make them, s'mores brownies, ice cream, dip, etc. I searched for a s'mores variation of...
Author: Erin Brocklehurst
This is just like a pecan pie, using oatmeal instead of pecans. During baking, the oatmeal forms a chewy, 'nutty', crust on top.
Author: Karin Christian
A fancy yet simple version of apple pie. This version was conceived in a Montreal hotel room (with a full kitchen, nonetheless) after being inspired by...
Author: Liam Walshe
Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. This is a quick and easy dessert. For endless variations, use...
Author: SNOWPOET
My grandmother's chocolate cream pie was a staple of my childhood. Homemade custard filling with a dense texture. Very rich, not too sweet, and oh-so-satisfying....
Author: Brendles