What a fantastic apple pie. The crust bakes up flaky and golden brown. It's the perfect vessel for the warm apple filling that's sweet with notes of cinnamon...
Author: Denise LaRoche
One of my favorite pies and so easy to make. If you love chocolate pie you will love this one.
Author: Barbara Youlio
A pie is the perfect Southern touch after a filling meal. This decadent Fudge Pie is one of our favorites, and is made with semi-sweet chocolate and pecans....
Author: Southern Living Editors
I combined elements of several recipes to make this quick and easy tart.
Author: BatikWindmillTurban
This is the best when made with fresh picked blueberries! It is a beautiful sight with a lattice top.
Author: ASHESP
A unique apple pie recipe with a crunchy, sweet topping and old fashion filling. You may vary the amounts of oatmeal and pecans in the topping to your...
Author: GINSU7
This exceptional pie is not just for Thanksgiving. It's great all year with that creamy topping.
Author: Anita Hoffman
I don't know where Gram got this recipe. What I know is that it's one of my Dad's favorites. And that my mother went to her to make sure she got it written...
Author: Nicole Bredeweg
With its creamy filling and crispy crust, this frozen peanut butter pie is made for summer cookouts. Nothing cools you down in the summertime like a slice...
Author: Pam Lolley
Butterscotch is one of those old-fashioned pies that will transport you back to grandma's kitchen. After one bite of this pie, you might find yourself...
Author: Melissa Snow
We love sweet and tart desserts and this pie hit the spot! Apples and cranberries are a fantastic flavor combination. Add the buttery, sweet aroma of the...
Author: Cindy Smith Bryson
A two layer pie with a crushed pineapple bottom and a cream cheese top. Best when made a day ahead and served cold. Top each slice with whipped cream if...
Author: Joe P.
What could be simpler? Instant pudding mixed with cherry pie filling and yogurt! Excellent served with whipped topping.
Author: B. H. Snellings
My mother introduced me to this recipe back in the early '60s, soon after Frank and I married. At that time, the only place we knew to get it was in a...
Author: Sandy Young
This is Dad's favorite dessert! When Fran (Nana) Bamford was a bride during the Great Depression, this recipe was a wedding present from two ladies who...
Author: amyframpton
This is a delicious, yet not-too-filling pie. It does remind you of a blanket of snow on Christmas morning.
Author: Rhea
The vanilla wafer crust is unique and a great idea. The eggnog gives it a creamy taste and texture. This will be a hit at your holiday table! To serve...
Author: Mellina Land
I've made these pies 4 or 5 times at this point, and I still can't decide if they are merely interesting or the greatest thing ever. I will update this...
Author: Dethbert
Fancy dessert for special occasions. Even though this is a fancy dessert, it is fairly easy to make. It gets a lot of praise at parties. You can serve...
Author: Patricia Cox
Being in south Georgia, we love our pecans. These mini pecan pie tarts are so easy and so good. They are gone as fast as I make a batch.
Author: Debbie Bankston
I do not have the willpower to turn down a piece of this pie, no matter how full I am... it's that good.
Author: Candice
Fresh blueberries are delish in most anything, and this blueberry pie recipe is right up there! It's baked perfectly with just the right balance of sweetness...
Author: Tara Guthrie
Prepared with store-bought pie dough and shredded rotisserie chicken, this hearty meal can be on the table in an hour flat.
This dreamy, creamy, full of goodness pie is nestled in a shortbread cookie and coconut crust! It hides a banana layer under the coconut cream filling...
Author: Catie B
The name of this recipe is a little misleading; there is no pork in these sweet treats! A crisp cookie tart shell, a sweet date filling, and maple icing...
Author: poush
Spring is finally upon us and what better way to celebrate with a little sweet that looks like it was freshly plucked from the garden. Here a jeweled toned...
Author: Ashley Baron Rodriguez
Here is a recipe for mini tart shells or mini tart crusts that can go great with just about any filling.
Author: Carroll Pellegrinelli
This is truly a 'tart' tart! Lemon pudding, cream cheese and confectioners' sugar create a tart filling. The pretzel crust lends a salty flavor.
Author: ESHEEN
Pie was one of Grandma's best dishes. This apple pie is made with cinnamon red hots and is just one of her best!
Author: Kathie Carr
A good friend, Mrs Welch, gave me this recipe in the mid 1970's. It's fail-proof, it's delicious, and it's quick-and-easy using ingredients I usually have...
Author: Jan Mowbray
A pie crust that adds the flavor of cheddar to any apple pie recipe.
Author: Lisa Owens
This espresso chocolate pie is my own creation, I modeled it after a pie recipe I found in a magazine. That recipe used lots of pre-packaged items, I wanted...
Author: amandascookin
This is a variation on a puff pastry tart recipe: the marzipan adds a sweet extra layer to this dessert. Autumn is the time to try it out when the apples...
Author: ChristinaT
This delicious classic custard pie is a perfect combination of eggs, milk, and nutmeg. For the best results, partially bake the pie shell, then fill.
Author: Diana Rattray
This frozen pie is great for summer barbecues! Very tasty! Frozen strawberries may be used instead of fresh.
Author: Beth
Extra rich and gooey coconut cream pie! Half and half may be used in place of cream.
Author: MARBALET
Well let's just say I had a craving for something sweet so I looked into the pantry for a quick fix and to my dismay there was only a can of Libby's 100%...
Author: Christina Vasquez
My beloved late grandma we effectionately called "Big Mama" was about the same size as Granny Clampett.Whenever she made this pie she never purchased store-bought...
Author: Sharon Duran
Best butter tarts that everyone just loves. People order dozens from me.
Author: skinnychef
This is a recipe I came up with when I had leftover persimmon pulp. It is a spicy pumpkin-like pie and is very good. Serve warm or cold with whipped cream...
Author: COOKDEJOUR
This pie is made with bottled lemon juice. I've never tried it with fresh. Bottled juices usually have added lemon oil and lemon essence. I use the Pompeii...
Author: Susan Feliciano @frenchtutor
Fresh huckleberries mingle with a sweet glaze for an unforgettable and easy version of our region's favorite pie.
Author: Seneca Schurbon