Quick treats that kids love. Use the pie crust of your choice.
Author: Dawn Timmerman
This non-traditional pumpkin pie is flavored with only 2-3 tablespoons of pumpkin puree. As the pie bakes, it magically turns into three distinct custard-like...
Author: Paula Rhodes
This is an old-fashioned pie that is sure to please the eye as well as the taste buds. Any leftovers should be refrigerated.
Author: Randy
When I lived in California, I had avocado trees in my backyard. So I came up with this about 38 years ago. Don't tell anybody it has avocado in it, they...
Author: COOKLIKEMOM1
Prepared with store-bought pie dough and shredded rotisserie chicken, this hearty meal can be on the table in an hour flat.
A pie is the perfect Southern touch after a filling meal. This decadent Fudge Pie is one of our favorites, and is made with semi-sweet chocolate and pecans....
Author: Southern Living Editors
This is an old recipe that everyone always asks for when they try these tarts. They are best when eaten about 5 minutes out of the oven, but are great...
Author: LEANNER
My favorite dessert recipe. Pulled original recipe from one of those homemade cookbooks put together by my company years ago. Don't remember the original...
Author: samlawali
Creative and so tasty, this apple pecan pie is a winner! We were a little nervous when flipping the pie, but we were very excited as released from the...
Author: francine bryson
I've had this recipe FOREVER and it's never failed. I've never had any leftovers.
Author: Adam
This was given to me by a 94-year-old lady in Arkansas and she said she had been making it all her life.
Author: Linda
Found this recipe on a Jell-O ad. This picture is from it. Perfect for the holidays! And no baking!
Author: Heather Isom
This is especially good with a chocolate-pecan pie recipe. Rich! For more special occasions, pecans halves can be pressed into the rim of the crust before...
Author: Carolyn
Author: Mel
This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September...
Author: Rev BJ Friley
I used to always make a traditional cherry pie and there would always be half a pie left over after serving. I love this mini version because I can make...
Author: Lisawas
This is a recipe I came up with when I had leftover persimmon pulp. It is a spicy pumpkin-like pie and is very good. Serve warm or cold with whipped cream...
Author: COOKDEJOUR
This is a recipe I have used since my Mom showed me. This was my Grandmothers and its a no roll pastry used for pie I use it for Quiche as well, I love...
Author: Lisa Walker
My Grandma use to make this every Thanksgiving and Christmas and now every since she passed years ago I've been the one to make it in my family. This pie...
Author: Karla Everett
This funny cake is a cake/pie combination. The chocolate layer will sink to the bottom, giving it a gooey layer. A Mennonite favorite!
Author: Mikekey *
Fresh blueberries are delish in most anything, and this blueberry pie recipe is right up there! It's baked perfectly with just the right balance of sweetness...
Author: Tara Guthrie
For a quick-to-make excellent treat, try this yummy apple dessert that melts in your mouth.
Author: Paula Anderson
I don't know where Gram got this recipe. What I know is that it's one of my Dad's favorites. And that my mother went to her to make sure she got it written...
Author: Nicole Bredeweg
Beef cottage cheese pie is an old-fashioned recipe that combines on-hand ingredients including onions, garlic, and cottage cheese for a hearty dinner.
Author: Linda Larsen
This pie is exactly like a pecan pie with the exception that it has oatmeal in it, rather than pecans. During baking, the oatmeal forms a chewy, "nutty"...
Author: Karin Christian
Pie was one of Grandma's best dishes. This apple pie is made with cinnamon red hots and is just one of her best!
Author: Kathie Carr
This pie tastes as good as a candy apple without the mess. My family loves it! Serve with a dollop of whipped topping and a sprinkle of cinnamon.
Author: Dottie Adams
Someone gave me this recipe more than 30 years ago and it is an all time favorite in our home. This is one of the best coconut pies you will ever have...
Author: Kathy Sterling
This is a delicious, yet not-too-filling pie. It does remind you of a blanket of snow on Christmas morning.
Author: Rhea
Sweet, savory, tangy - this dessert is a balance of fall flavor and winter comfort. It is easily converted to a vegan dessert by omitting the egg white...
Author: reinitarica
If you love butter tarts, these squares have all of the same sweet gooey goodness but without the worry of overfilling your shells.
Author: GameDayGourmet
This is a creamy marshmallow pie with bits of chocolate.
Author: Nancy
This dreamy, creamy, full of goodness pie is nestled in a shortbread cookie and coconut crust! It hides a banana layer under the coconut cream filling...
Author: Catie B
Better-than-pumpkin butternut squash pie has a creamy filling that's not overly sweet and forms a slightly carmelized layer on top.
Author: Betty Streff
I found among my files this very easy crustless cheesecake recipe from my Aunt Alice. Her notes say: "The best cheesecake recipe I've come across - and...
Author: Karen Feinen
This is a delicious frozen ice cream dessert with a vanilla wafer crust!
Author: MISS AMY
This pie is made with bottled lemon juice. I've never tried it with fresh. Bottled juices usually have added lemon oil and lemon essence. I use the Pompeii...
Author: Susan Feliciano @frenchtutor
Peach pie in pick-up-able form! My grandmother has made this recipe for over 50 years and it has always been a favorite of mine. My kids LOVE this recipe!...
Author: Jamie Nygaard
This traditional and easy recipe for quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often.
Author: Linda Larsen
The crust is fried, not the pie. This originally came from a wonderful pineapple cream pie, but is great with all no-bake cream fillings.
Author: HAMM
Nothing secret about this spice-filled pie, but when it's done it has to be kept under tight security!
Author: Electro Sun Dog
From the recipe files of my late daughter-in-law, Judy Bales. This was in a holiday dessert booklet from Kroger. Photo: grouprecipes.com
Author: Ellen Bales