Rich, creamy, unique chocolate pie with a hint of cinnamon. Also a bit tricky because of the meringue, therefore not a beginners recipe. A legacy of my...
Author: Chrystabel
Make and share this Apple, Date, and Pecan Pie recipe from Food.com.
Author: Dancer
This secret of this decadent apple pie is brewing the sweet mixture of brown sugar, cinnamon, nutmeg, butter and apples before putting it in the oven....
Author: silhouette1920
This date pie is an excellent alternative to a raisin pie. The filling is cooked on the stovetop and then it is used to fill a baked pie shell.
Author: Diana Rattray
Make and share this Pumpkin Pie With Streusel Topping & Shortbread Crust recipe from Food.com.
Author: Erica Vasta
Make and share this Cherry Meringue Pie recipe from Food.com.
Author: Danielle Michalski
This is an amazing apple pie from an old newspaper clipping. I think it originated from the Washington Apple commission. Be sure to use a large pie plate...
Author: Kana6615
An adopted recipe from the RecipeZaar account. I did not make any changes to the recipe that is posted, but I do use approx 2 tablespoons more lime juice...
Author: PetsRus
This is my adaptation of a recipe from Sarabeth Levine, of Sarabeth's. If you've never made a 'from-scratch' cream pie, it's not difficult at all, and...
Author: evelynathens
Rhubarb and Pineapple? YES! The sweetness of the pineapple really offsets the rhubarb in this delicious pie set in a creamy filling. Fresh pineapple works...
Author: Leslie
This pie is simple but so good! Use fresh red ripe strawberries only for this recipe. Plan ahead the pie needs to chill for a minimum of 3 hours before...
Author: Kittencalrecipezazz
This is a lighter version of the old fashioned Pecan Pie. You'll never know it's less calories, my kids think it's the real deal. Yummy!
Author: Vseward Chef-V
This recipe was a winner in the Pillsbury Bake-Off 2007 contest. I can taste why it was a winner! The pie must be refrigerated 1 hour, 30 minutes before...
Author: CookingONTheSide
A recipe from Hungrygirl.com that tastes like dessert for breakfast. Packed with fiber and protein. Add 1 or more packets of Splenda for more flavor.
Author: Parvulus
Make and share this German Chocolate Pecan Pie recipe from Food.com.
Author: Labor Nurse
Make and share this Chocolate Cream Cheese Pie II recipe from Food.com.
Author: ratherbeswimmin
This is like pecan pie but lots better. Have never taken it anywhere that I have not been asked for the recipe. In place of the mixed nuts you can use...
Author: Tweater
Make and share this Bite Size Apple Pie recipe from Food.com.
Author: Lizzie Rodriquez
A creamy cool pie without sugar - derived from a variety of similar receipes, but I intended to have a creamy filling while minimizing the taste artificial...
Author: MandAs
Here's another recipe that takes me back to Bequia (although the recipe originally came from Bon Appetit!). Freezer time for the crust is not included...
Author: Normaone
This is the best pumpkin pie you will ever have. I will never eat "normal" pumpkin pie EVER again.
Author: Davina Cook Master
With Rhubarb season soon coming into focus I wanted to share this wonderful recipe. I discovered this recipe on the internet on AllRecipes.
Author: Bev I Am
From my ex mother-in-law, a great country cook. It's a good way to make gooseberry pie filling for those of you like me who had never seen a gooseberry...
Author: Dienia B.
Make and share this Buko (Young Coconut) Pie recipe from Food.com.
Author: velorutionista
Make and share this Classic Pumpkin Pie with Candied Pecan Topping recipe from Food.com.
Author: RecipeNut
Make and share this Easy Delicious Key Lime Pie recipe from Food.com.
Author: delilah
Attention Molasses Lovers!! This recipe comes from Justin Wilson's Homegrown Louisiana Cookin, and it is WONDERFUL! As you can see, this recipe has mixed...
Author: Galley Wench
Sweet, pretty & easy to put together. I'm not a big cherry fan but I eat anything that involves chocolate. Cooking time includes chilling time.
Author: SusieQusie
My aunt clipped this recipe from the newspaper many years ago. I found it among her recipe collection.
Author: True Texas
Make and share this Sweet Potato-Pecan Pie II recipe from Food.com.
Author: Patricia Hill
I have made umpteen lemon pies in my past and many of them from scratch. However, I always go back to this one which starts with a lemon pie filling mix....
Author: Marie
Most pumpkin pies I taste are too dense for me. This has lots of flavour but the texture is light. A favourite in our family and a much requested recipe...
Author: country girl kim
I got this recipe from the Betty Crocker website and wow!!!! I love apricots and anyone else who does, will love this pie.
Author: mandabears
The recipe for this Southern specially originated in Alabama. Its amber filling is stubbed with pecan pieces to add an interesting texture to this rich...
Author: internetnut
When you want a change from the same old apple pie, these miniature apple pies are a nice alternative.I find the double crust and the smaller size of the...
Author: Carrie Ann
Enjoy this classic southern recipe of Toasted Coconut Cream Pie! The toasted coconut adds a rich depth of flavor for this delicious classic.
Author: My Food and Family
This tender, flakey pastry is filled with delicious California sweet cherries and accented with vanilla. This recipe will feed a crowd... and, who doesn't...
Author: Mary Jenny
This needs to chill for about two hours. :) This to me is more of a Lemon cream pie. Its really creamy and light unlike a cheese cake that is more dense....
Author: sweetcakes
Make and share this Old Fashioned Fudge Pie recipe from Food.com.
Author: ToiCara
I've been making this pie for years now, it's my Dad's favorite! I found the recipe in a Helen Corbitt Cookbook.
Author: Kim D.
This is a delicious as well as impressive dessert to make for your guests. It always gets lots of oohs and ahhs when you serve it because of the pretty...
Author: Babs in Toyland
Make and share this Easy Swedish Apple Pie recipe from Food.com.
Author: ElizabethKnicely
Almost as good as the candy (Think of the crust as up-side down crumb cake. Use a different crust if you like it more solid!)
Author: nvermd
Make and share this Butternut Squash Pie With Graham Cracker Crust recipe from Food.com.
Author: ellamaesplace
There's plenty of sweet berry flavor in this refreshing dessert. Made with sugar-free gelatin and a graham cracker crust, the summery pie is easy to fix...
Author: Ceezie