This is a delicious pie and quite easy to prepare, even for a novice baker. It's great in the winter when fresh fruit isn't always available.
Author: Irmgard
I ound this recipe in a really old cookbook that belongs to my mother. It sounds SOOO good,and easy.But,I have no idea what a #303 can is! I am hoping...
Author: OceanIvy
I adapted this from a recipe I found online. I used Red Delicious apples which made the pie really sweet. You can also use Granny Smith for a little more...
Author: SarahLeap
It is a big hit with kids and easy enough for them to mix the ingredients themselves and pour it into the pie shell and presto - they have made a pie!...
Author: KMOM14
Make and share this Turtle Pumpkin Pie (From Kraft) recipe from Food.com.
Author: laffingllama9
This chocolate cream pie is rich and slightly tangy. The melted chocolate folded into the meringue is a nice accent to the creamy and rich chocolate filling....
Author: Cooking to Perfecti
I get requests to take this pie to family functions all the time--it's great for people who want dessert but don't want a sugar overload. Don't get me...
Author: Miu8843
This is an older recipe from a church cookbook. It's a nice, quick cheesecake recipe....just no crust or springform pan!
Author: Parsley
Make and share this Nestle Toll House Pie recipe from Food.com.
Author: Mortadella1985
Make and share this Pumpkin Pie With Molasses recipe from Food.com.
Author: threeovens
Make and share this Pappadeaux's Key Lime Pie with Raspberry Sauce recipe from Food.com.
Author: Lorac
This is one of my favorite recipes and it is so easy to make. I use the apples off my own trees and the skins are so tender that I never have to peel....
Author: Saudie
Make and share this Old Fashioned Apple Pie recipe from Food.com.
Author: Lacielou
This is a bakery-quality coconut cream pie, if you are searching for an everyday ordinary pie then pass this by, but if you want the best coconut cream...
Author: Kittencalrecipezazz
The firm fruit which is nestled in a husk, is about the size of a cherry, and looks like a green tomato..though the color varies from green to yellow to...
Author: grandma2969
I am a "LMP" fiend. The secret to a spectacular never-fail LMP is using 6 eggs. Once I made this version by Harriett Westman from "Blue Ribbon Winners:...
Author: KateL
Make and share this 8-Minute Light'n Fruity Pie recipe from Food.com.
Author: Sandyg61
Make and share this Apple Pecan Praline Pie recipe from Food.com.
Author: Kittencalrecipezazz
I do not remember where I got this recipe. I cut it out because I love peanut butter. I really love this pie! Cooking time is chill time. It is different...
Author: Bobtail
I am not a pie crust person so Sarah suggested this great pie with the crust on top and not a traditional pie crust flavor. It was way yummy and quick...
Author: Hill Family
A favorite recipe from the 1977 "Proven Baker's Secrets to Bake Yourself Proud"--an insert from a magazine of that year. Very easy to make. Makes its own...
Author: Janet Knowles
This is a light, fluffy version of pumpkin pie! I made it for a dinner party and it was enjoyed by all including those that did not care for traditional...
Author: Ann C.
Make and share this Creamy Vanilla Pudding Pie recipe from Food.com.
Author: Marg CaymanDesigns
I watched Jamie Deen prepare this on Paula's Party and it looks delicious! Besides, cooking with liquor is one of my favorite things to do :) UPDATE: I...
Author: Lvs2Cook
Crumb crusts are even easier than press-in cookie crusts. You don't even have to bake them-see the variation at right. The crumbs can be made out of cookies,...
Author: Erin Jeanne McDowell
This is a no bake pie that will be ready to eat in just a few hours. The cook time is the chill time.
Author: forgetmenot
Probably more cobbler than pie, but whatever it is.....it is AMAZING. I love making this when we have company, because it makes the house smell wonderful....
Author: LizP5885
Make and share this Rustic Cherry Apple Pie recipe from Food.com.
Author: Charlotte J
From Southern Living, this is my favorite pecan pie. The difference comes from the butter, sugar and corn syrup being cooked together before other ingredients...
Author: LonghornMama
Another oldie but goodie from the "Peter Pan" marriage. Great recipe, bad marriage. I clipped this out of a magazine in 1968 still good and easy, rich...
Author: mandabears
Make and share this Never Fail Meringue recipe from Food.com.
Author: Vnut-Beyond Redempt
My love of cranberries led to me to adopted this recipe. I think that it is the perfect fall pie with the crisp tartness of the berries shining about the...
Author: Ms B.
This recipe is enough for a double crust pie. If you only need 1 crust for your pie, cut this recipe in half OR freeze the other half per the make ahead...
Author: Sally
I saw this scrumptious pie demonstrated on QVC. It was one of Bob Bowersox's recipes. If the whole idea of starting with a "from scratch" pie shell intimidates...
Author: HeatherFeather
This pretty baklava with a diamond-cut top can easily take the place of pecan pie on a Thanksgiving dessert buffet. The bourbon-honey syrup and orange...
Author: Katherine Sacks
A DELIGHT! In 1970 I found this recipe in a magazine and my family has enjoyed this amazing dessert ever since! Makes a beautiful pie...try it, you'll...
Author: Seasoned Cook
I bought a HUGE white squash at our local farmer's market this weekend; the little old lady selling it told me that I could get "5-6" pies out of it. Well,...
Author: spatchcock
Make and share this Lemon Chiffon Pie II recipe from Food.com.
Author: Kim19068
Make and share this Peaches and Cream Pie recipe from Food.com.
Author: Dreamer in Ontario
I'm not much of a baker but this is a foolproof pie that you can make for Thanksgiving when someone asks you to bring something. Good served with vanilla...
Author: Little Bee
This is a recipe that I adapted to my taste from Bon Appetit. Cook time does not include chill and freeze times.
Author: diner524
The 2010 Central New York Tomato Festival second place winning recipe, courtesy of Elizabeth Koenig (Owasco). Best when served warm. Try it with lightly...
Author: Molly53
Clear Jel is a modified food starch (powdered form) that will not break down in high heat during processing. DON'T SUBSTITUTE!! Clear Jell is well worth...
Author: Charlotte J
Make and share this Pineapple Cream Pie recipe from Food.com.
Author: Jennifer Dawn
Make and share this Chocolate Peanut Butter Bacon Pie recipe from Food.com.
Author: clr4tkof
An easy to make pie with a delicate lemon flavor. Similar to a pecan pie in consistancy, but made with coconut.
Author: LoveBakedIn
So quick to make, and the brown sugar adds a little extra sweetness to the crust. Good workout for your arms too! FYI: One reviewer said to use "soft wheat"...
Author: JelsMom
this is a recipe from Vermont where my son and d-i-l went to college, met and fell in love. Ooey, gooey, maple cream.
Author: mandabears
I had no idea how quickly you could make a peanut butter pie. If you don't want to spend a lot of time in the kitchen, this is the recipe for you. You...
Author: AmyZoe