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Blueberry Glazed Pie

This is a wonderful summer-time pie. You can use strawberries, raspberries, or any other tpye of berry, in place of blueberries. This pie does take some...

Author: Cooking to Perfecti

Flapper Pie

Make and share this Flapper Pie recipe from Food.com.

Author: karenway

Turtle Pumpkin Pie (From Kraft)

Make and share this Turtle Pumpkin Pie (From Kraft) recipe from Food.com.

Author: laffingllama9

Kittencal's Bakery Coconut Cream Pie

This is a bakery-quality coconut cream pie, if you are searching for an everyday ordinary pie then pass this by, but if you want the best coconut cream...

Author: Kittencalrecipezazz

Fluffy Orange Pie

This is a no bake pie that will be ready to eat in just a few hours. The cook time is the chill time.

Author: forgetmenot

Rum Pecan Pie

Make and share this Rum Pecan Pie recipe from Food.com.

Author: TishT

Pappadeaux's Key Lime Pie with Raspberry Sauce

Make and share this Pappadeaux's Key Lime Pie with Raspberry Sauce recipe from Food.com.

Author: Lorac

Pumpkin Mousse Pie

This is a light, fluffy version of pumpkin pie! I made it for a dinner party and it was enjoyed by all including those that did not care for traditional...

Author: Ann C.

Greek Walnut Pie

A honey-lemon syrup is poured over this nutty pie after baking, creating a new twist on baklava. Recipe created by Maria E. Irvine a Pillsbury Bake-Off...

Author: NcMysteryShopper

Raisin Pie Filling

This is another one I recall from my childhood. I would take this over the traditional apple pie any day! But then, I LOVE raisins!

Author: MizzNezz

Grandma's Crustless Baked Cheesecake Pie

No crust and no flour makes this a healthier version of the New York Style Cheesecake, but every bit as yummy!

Author: Simply Fresh Cooking

Apricot Peach Pie

This is a delicious pie and quite easy to prepare, even for a novice baker. It's great in the winter when fresh fruit isn't always available.

Author: Irmgard

Nestle Toll House Pie

Make and share this Nestle Toll House Pie recipe from Food.com.

Author: Mortadella1985

Southern Grandma's Pecan Pie

My dad's favorite thing to eat in the world. My grandmother has been making this pie for so many years and it has been a favorite of many, many people....

Author: hollyfrolly

Pineapple Cream Pie

Make and share this Pineapple Cream Pie recipe from Food.com.

Author: Jennifer Dawn

Old Fashioned Apple Pie

Make and share this Old Fashioned Apple Pie recipe from Food.com.

Author: Lacielou

Apple Pie Filling

This is one of my favorite recipes and it is so easy to make. I use the apples off my own trees and the skins are so tender that I never have to peel....

Author: Saudie

Graham Cracker Crust

Learn how to make a thick, buttery homemade graham cracker crust with only 3 ingredients.

Author: Sally

Lemon Chiffon Pie II

Make and share this Lemon Chiffon Pie II recipe from Food.com.

Author: Kim19068

Margarita Pie (Pastel De Margarita)

This is an adopted recipe. I think it looks fabulous for a Mexican/Tex-mex feast, particularly on a hot summer night, but have not yet tried it. Comments...

Author: spatchcock

Pumpkin Pie With Molasses

Make and share this Pumpkin Pie With Molasses recipe from Food.com.

Author: threeovens

Creamy Vanilla Pudding Pie

Make and share this Creamy Vanilla Pudding Pie recipe from Food.com.

Author: Marg CaymanDesigns

Double Layer Pumpkin Pie

Make and share this Double Layer Pumpkin Pie recipe from Food.com.

Author: Sackville

NoBake Sweet & Creamy BlueBerry Pie!

I ound this recipe in a really old cookbook that belongs to my mother. It sounds SOOO good,and easy.But,I have no idea what a #303 can is! I am hoping...

Author: OceanIvy

Very Berry Pie

This makes a very delicious and very pretty pair of pies. This dessert is especially good when the weather heats up. Very cooling. Recipe was given to...

Author: MizzNezz

Homemade Buttery Flaky Pie Crust

This recipe is enough for a double crust pie. If you only need 1 crust for your pie, cut this recipe in half OR freeze the other half per the make ahead...

Author: Sally

Coconut Tapioca Pie

This recipe was posted in the Houston Chronicle. It's so quick and easy to make, you can even do it on a busy week night. The cook time indicated is really...

Author: PanNan

Easy Whole Wheat Pie Crust

So quick to make, and the brown sugar adds a little extra sweetness to the crust. Good workout for your arms too! FYI: One reviewer said to use "soft wheat"...

Author: JelsMom

Tarte au Sucre (Sugar Pie)

Serve this very sweet French-Canadian classic with a glass of ice-cold milk; it really does help to counteract the sugar rush. In small slices, this pie...

Author: Lennie

Easy Chocolate Chip Peanut Butter Pie

Make and share this Easy Chocolate Chip Peanut Butter Pie recipe from Food.com.

Author: j.rose.fischer

Peaches and Cream Pie

Make and share this Peaches and Cream Pie recipe from Food.com.

Author: Dreamer in Ontario

Cool 'n Easy Creamy Watermelon Pie

This 4 ingredient pie is just what you need on a hot summer day! Easy, light and delicious. Try it with sugar-free and reduced fat ingredients to make...

Author: SaraFish

Mom's Oil Crust Pie Shell

My mom's favorite pie cookbook is the old Farm Journal's "Complete Pie Cookbook" from 1965... and her copy is well-used and loved, full of clippings and...

Author: Julesong

Four Layer Chocolate Cream Cheese Pie

I get requests to take this pie to family functions all the time--it's great for people who want dessert but don't want a sugar overload. Don't get me...

Author: Miu8843

Pumpkin (Or Squash!) Pie

I bought a HUGE white squash at our local farmer's market this weekend; the little old lady selling it told me that I could get "5-6" pies out of it. Well,...

Author: spatchcock

Date pie

Make and share this date pie recipe from Food.com.

Author: chia2160

Ground Cherry Pie

The firm fruit which is nestled in a husk, is about the size of a cherry, and looks like a green tomato..though the color varies from green to yellow to...

Author: grandma2969

Rustic Cherry Apple Pie

Make and share this Rustic Cherry Apple Pie recipe from Food.com.

Author: Charlotte J

Most Awesome Apple Pie in the Whole World

This is my great-grandmother's apple pie recipe. It has a delicious crumble topping and just enough spice. The pie is better (obviously) with a home-made...

Author: lauren losefast

Fresh Apple Tart

I'm a desert person my self and love a traditional apple pie. I got this recipe from "Italian Cooking Forever" Nice twist to an old favorite. By the way...

Author: babyiguana

Peach Cream Crumble Pie

A peach pie with a creamy custard flavor topped with a crunchy crumble topping.(Say that really fast 5 times!) A family tradition for generations. It will...

Author: ruby_red83

Better Than Pumpkin (Uses Butternut Squash) Pie

This looks like pumpkin pie, tastes like pumpkin pie but it is butternut squash. Perfect for those gardeners who grow squash instead of pumpkin. My boys...

Author: mary winecoff

Chocolate Strawberry Slab Pie

Make and share this Chocolate Strawberry Slab Pie recipe from Food.com.

Author: Food.com

BA's Best Deep Dish Apple Pie

Reducing the liquid in this mile-high apple pie recipe to a syrupy consistency concentrates the flavor and yields the ideal juicy sauciness. Do not attempt...

Author: Claire Saffitz

Buttermilk Chess Pie

Make and share this Buttermilk Chess Pie recipe from Food.com.

Author: KittyKitty

Pâté Sucrée: French Sweet Pastry Crust

This sweet, crumbly pastry makes an ideal crust for classic French tarts. The recipe makes enough dough for two 9-inch or 10-inch tart shells.

Author: Christine Benlafquih

Strawberry Glazed Pie

Make and share this Strawberry Glazed Pie recipe from Food.com.

Author: Alley Barbie

Chocolate Peanut Butter Bacon Pie

Make and share this Chocolate Peanut Butter Bacon Pie recipe from Food.com.

Author: clr4tkof

7 Up Strawberry Pie

This is my most favorite pie recipe. We used to pick strawberries in Florida when I was a kid then come home and make at least 2 strawberry pies (which...

Author: Caryn

Green Tomato Apple Pie

The 2010 Central New York Tomato Festival second place winning recipe, courtesy of Elizabeth Koenig (Owasco). Best when served warm. Try it with lightly...

Author: Molly53