Jazz It Up Garnish with lemon twists or 1/2 cup sliced strawberries just before serving. Substitute Prepare as directed, using JELL-O Pistachio or Vanilla...
Author: LMillerRN
Make a homemade gluten-free pie crust using just three simple ingredients-gluten-free flour, shortening or butter, and cold water.
Author: Jolinda Hackett
A lovely multi-berry pie. Perfect for the 4th of July or other patriotic holidays. Adapted from a 1995 issue of Taste of Home. I have not made this yet....
Author: HeatherFeather
Apfelkuchen is a german apple cake or pie-like dish. It is one of those recipes where every family has a different recipe so there are hundreds of different...
Author: bayliboehm
I like this recipe because its simple and if you have children they can help with this one. Plus its a bit tart and sweet too. I have been making this...
Author: Amy Childers
Most delicious light, custard, pumpkin pie i ever tasted. Found this recipe on the net, can't remember where. Eggs should be room temperature and the whites...
Author: 1ginger
This is the best recipe for Coconut Cream and Chocolate Silk pies that I have ever eaten. You don't miss the sugar.
Author: Mavis 74
I discovered this pie when it was only a single chocolate fudge pie. I have made a few changes to it, and now it is a super-easy dessert of triple chocolatey...
Author: Melanie2590
Make and share this Really Easy and Good Coconut Cream Pie recipe from Food.com.
Author: Kittencalrecipezazz
Wow this pie is wonderful. A layer of sweet potato and a layer of pecan pie all in a flaky crust. Serve it warm or cold with Bourbon Sauce
Author: vnelly
I recently discovered the merits of apple butter as a baking ingredient, and wanted to share my discovery.
Author: JackieOhNo
Make and share this Apple Caramel Sundae Tart recipe from Food.com.
Author: grandma2969
This wonderful pie is from Better Homes & Gardens 1990 Best Recipes Yearbook..Perfect for your guests or loved ones...very impressive looking and well...
Author: Baby Kato
Make and share this Double Layer Pumpkin Pie recipe from Food.com.
Author: Sackville
This is in response to a request for homemade pastry. I am the world's worst baker, but my pastry came out right on my first attempt! (Prep time includes...
Author: Millereg
I adapted this from a recipe I found online. I used Red Delicious apples which made the pie really sweet. You can also use Granny Smith for a little more...
Author: SarahLeap
A DELIGHT! In 1970 I found this recipe in a magazine and my family has enjoyed this amazing dessert ever since! Makes a beautiful pie...try it, you'll...
Author: Seasoned Cook
So named because I won a blue ribbon at the county fair with this recipe. I use recipe #13619 for the double pie crust. However, I especially love it with...
Author: Marg CaymanDesigns
This recipe was found in the 1986 cookbook, I Hear America Cooking. These "little pies" are a version of those pastries made in Arizona & New Mexico, especially...
Author: Sydney Mike
This is just as good made without the crust and just baked in a 9-inch baking dish, make certain to use Granny Smith apples or similar baking apples, a...
Author: Kittencalrecipezazz
Let your family members or guests eat some of this before asking if they know what it contains!!! The title tells it all. It is surprisingly good...and...
Author: NoSpringChicken
Probably more cobbler than pie, but whatever it is.....it is AMAZING. I love making this when we have company, because it makes the house smell wonderful....
Author: LizP5885
If you've ever wanted to eat pie like a cookie, these pie bar cookies are for you. The bright berry filling and buttery, flaky crust make them totally...
Author: Rhoda Boone
Make and share this Quick & Easy Coconut Cream Pie recipe from Food.com.
Author: Lori K.
The fall winds begin to blow, the streets are covered in fallen leaves, the days get short, and I begin to crave pumpkin pie. This one is super easy, and...
Author: Sarah Chana
A pie made with tofu! Though I've made this twice already, no one in my family has guessed there's tofu in it and everyone loves it.
Author: Yogi8
I found this recipe on a box of "Honey Maid" Graham Wafer Crumbs many years ago. It's very easy to make and always gets rave reviews. Thought someone else...
Author: Nell Thomas
This is a light, fluffy version of pumpkin pie! I made it for a dinner party and it was enjoyed by all including those that did not care for traditional...
Author: Ann C.
My dad's favorite thing to eat in the world. My grandmother has been making this pie for so many years and it has been a favorite of many, many people....
Author: hollyfrolly
I made this pie from Food and Drink magazine last week to use up some prune plums I had bought. We just loved it. A friend gave me some more prune plums...
Author: Irmgard
This cooling pie is the perfect dessert after a spicy or robust meal.
Author: Alexander Smalls
This is a breeze to make! We love cream pies but I have arthritis and a lot of times I don't feel like all the stirring it takes to make a cream pie the...
Author: Nancy Sneed
This is an adopted recipe. I think it looks fabulous for a Mexican/Tex-mex feast, particularly on a hot summer night, but have not yet tried it. Comments...
Author: spatchcock
This is a quick and easy pie to put together using cherry pie filling, refrigerated pie crusts, and frozen mixed berries. Adapted from Home Cooking Favorite...
Author: lauralie41
OK...during the holidays we buy a bunch of egg nog because my DD is so in love with the stuff she could drink it 5 times a day. We needed to run out so...
Author: TishT
I am a "LMP" fiend. The secret to a spectacular never-fail LMP is using 6 eggs. Once I made this version by Harriett Westman from "Blue Ribbon Winners:...
Author: KateL
This lemon pie has a light and airy texture because the egg whites are beaten until fluffly, then folded into the filling. This delicious pie recipe was...
Author: CarolAT
Make and share this Cranberry Meringue Pie recipe from Food.com.
Author: Heather N.
I do not remember where I got this recipe. I cut it out because I love peanut butter. I really love this pie! Cooking time is chill time. It is different...
Author: Bobtail
Posting this for a Zaar friend who needs low sugar recipes but loves coconut! Hope she can tweak this for her dessert recipes.
Author: Aroostook
This is a no bake pie that will be ready to eat in just a few hours. The cook time is the chill time.
Author: forgetmenot
Tart, tangy and sweet--a unique combo and a nice change from regular cherry pie. Came from an old Crisco cookbook.
Author: Iron Bloomers
This is one of their "most requested recipes". Be sure to thoroughly drain pineapple in a wire strainer BEFORE measuring.
Author: Miss Annie